These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

70 related articles for article (PubMed ID: 36590538)

  • 1. Invitro and Invivo Analysis of Human Milk Lactic Acid Bacteria Isolates for Their Anti-hypercholesterolemia Actions.
    Mojgani N; Bagheri M; Vaseji N
    Indian J Microbiol; 2024 Mar; 64(1):175-185. PubMed ID: 38468725
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from
    Song NE; Kim NJ; Kim YH; Baik SH
    Microorganisms; 2021 Oct; 9(11):. PubMed ID: 34835374
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diversity of lactic acid bacteria in dadih produced by either back-slopping or spontaneous fermentation from two different regions of West Sumatra, Indonesia.
    Wirawati CU; Sudarwanto MB; Lukman DW; Wientarsih I; Srihanto EA
    Vet World; 2019 Jun; 12(6):823-829. PubMed ID: 31440000
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Probiotic and anti-inflammatory properties of Lactiplantibacillus plantarum MKTJ24 isolated from an artisanal fermented fish of North-east India.
    Joishy TK; Bhattacharya A; Singh CT; Mukherjee AK; Khan MR
    N Biotechnol; 2024 Nov; 83():121-132. PubMed ID: 39111568
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation, identification and potential probiotic characterization of lactic acid bacteria from Thai traditional fermented food.
    Suwannaphan S
    AIMS Microbiol; 2021; 7(4):431-446. PubMed ID: 35071941
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Spontaneously Fermented Fruiting Bodies of
    Skrzypczak K; Gustaw K; Jabłońska-Ryś E; Sławińska A; Gustaw W; Winiarczyk S
    Foods; 2020 Nov; 9(11):. PubMed ID: 33171613
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis and Reconstitution of the Menaquinone Biosynthesis Pathway in
    Watthanasakphuban N; Virginia LJ; Haltrich D; Peterbauer C
    Microorganisms; 2021 Jul; 9(7):. PubMed ID: 34361912
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anaerobic flora, Selenomonas ruminis sp. nov., and the bacteriocinogenic Ligilactobacillus salivarius strain MP3 from crossbred-lactating goats.
    Poothong S; Tanasupawat S; Chanpongsang S; Kingkaew E; Nuengjamnong C
    Sci Rep; 2024 Feb; 14(1):4838. PubMed ID: 38418870
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham).
    Kingkaew E; Woraprayote W; Booncharoen A; Niwasabutra K; Janyaphisan T; Vilaichone RK; Yamaoka Y; Visessanguan W; Tanasupawat S
    Sci Rep; 2023 Nov; 13(1):20362. PubMed ID: 37990119
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India.
    Rai R; Tamang JP
    World J Microbiol Biotechnol; 2022 Jan; 38(2):25. PubMed ID: 34989904
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods.
    Sağiroğlu A; Özdemir N; Çon AH
    Lett Appl Microbiol; 2023 Jan; 76(1):. PubMed ID: 36688744
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation, Identification, and Evaluation of New Lactic Acid Bacteria Strains with Both Cellular Antioxidant and Bile Salt Hydrolase Activities In Vitro.
    Xu S; Liu T; Radji CA; Yang J; Chen L
    J Food Prot; 2016 Nov; 79(11):1919-1928. PubMed ID: 28221912
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Distribution, cholesterol-lowering and immunomodulation effects of lactic acid bacteria from fermented mussel (
    Kingkaew E; Konno H; Hosaka Y; Phongsopitanun W; Tanasupawat S
    Heliyon; 2022 Dec; 8(12):e12272. PubMed ID: 36590538
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of Lactic Acid Bacteria from Fermented Fish (pla-paeng-daeng) and Their Cholesterol-lowering and Immunomodulatory Effects.
    Kingkaew E; Konno H; Hosaka Y; Phongsopitanun W; Tanasupawat S
    Microbes Environ; 2023; 38(1):. PubMed ID: 36754424
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Probiogenomic Analysis of Lactiplantibacillus sp. LM14-2 from Fermented Mussel (Hoi-dong), and Evaluation of its Cholesterol-lowering and Immunomodulation Effects.
    Kingkaew E; Konno H; Hosaka Y; Tanasupawat S
    Probiotics Antimicrob Proteins; 2023 Oct; 15(5):1206-1220. PubMed ID: 35987935
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.