These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 36591874)

  • 1. Sonoprocessing: mechanisms and recent applications of power ultrasound in food.
    Taha A; Mehany T; Pandiselvam R; Anusha Siddiqui S; Mir NA; Malik MA; Sujayasree OJ; Alamuru KC; Khanashyam AC; Casanova F; Xu X; Pan S; Hu H
    Crit Rev Food Sci Nutr; 2024; 64(17):6016-6054. PubMed ID: 36591874
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhancement of food processes by ultrasound: a review.
    Tao Y; Sun DW
    Crit Rev Food Sci Nutr; 2015; 55(4):570-94. PubMed ID: 24915392
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Applications of power ultrasound in food processing.
    Kentish S; Feng H
    Annu Rev Food Sci Technol; 2014; 5():263-84. PubMed ID: 24422590
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review.
    Li H; Bai X; Li Y; Du X; Wang B; Li F; Shi S; Pan N; Zhang Q; Xia X; Kong B
    Crit Rev Food Sci Nutr; 2024; 64(16):5220-5241. PubMed ID: 36469643
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of ultrasound in combination with other technologies in food processing: A review.
    Singla M; Sit N
    Ultrason Sonochem; 2021 May; 73():105506. PubMed ID: 33714087
    [TBL] [Abstract][Full Text] [Related]  

  • 6. New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review.
    Yu H; Mei J; Xie J
    Ultrason Sonochem; 2022 Nov; 90():106185. PubMed ID: 36201934
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Research progress and application of ultrasonic- and microwave-assisted food processing technology.
    Li M; Zhou C; Wang B; Zeng S; Mu R; Li G; Li B; Lv W
    Compr Rev Food Sci Food Saf; 2023 Sep; 22(5):3707-3731. PubMed ID: 37350041
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Applications of ultrasound in food and bioprocessing.
    Ashokkumar M
    Ultrason Sonochem; 2015 Jul; 25():17-23. PubMed ID: 25219872
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.
    Terefe NS; Buckow R; Versteeg C
    Crit Rev Food Sci Nutr; 2015; 55(2):147-58. PubMed ID: 24915308
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The principles of ultrasound and its application in freezing related processes of food materials: A review.
    Cheng X; Zhang M; Xu B; Adhikari B; Sun J
    Ultrason Sonochem; 2015 Nov; 27():576-585. PubMed ID: 25937532
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up.
    Zhu X; Das RS; Bhavya ML; Garcia-Vaquero M; Tiwari BK
    Ultrason Sonochem; 2024 May; 105():106850. PubMed ID: 38520893
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review.
    Arvanitoyannis IS; Kotsanopoulos KV; Savva AG
    Crit Rev Food Sci Nutr; 2017 Jan; 57(1):109-128. PubMed ID: 26462548
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultrasound applications in poultry meat processing: A systematic review.
    Al-Hilphy AR; Al-Temimi AB; Al Rubaiy HHM; Anand U; Delgado-Pando G; Lakhssassi N
    J Food Sci; 2020 May; 85(5):1386-1396. PubMed ID: 32333397
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges.
    Soltani Firouz M; Sardari H; Alikhani Chamgordani P; Behjati M
    Ultrason Sonochem; 2022 May; 86():106027. PubMed ID: 35569440
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survey of advanced nuclear technologies for potential applications of sonoprocessing.
    Rubio F; Blandford ED; Bond LJ
    Ultrasonics; 2016 Sep; 71():211-222. PubMed ID: 27400217
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review.
    Li B; Zhong M; Sun Y; Liang Q; Shen L; Qayum A; Rashid A; Rehman A; Ma H; Ren X
    Ultrason Sonochem; 2024 Feb; 103():106796. PubMed ID: 38350241
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Applications of ultrasound in food technology: Processing, preservation and extraction.
    Chemat F; Zill-e-Huma ; Khan MK
    Ultrason Sonochem; 2011 Jul; 18(4):813-35. PubMed ID: 21216174
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review.
    Chavan P; Sharma P; Sharma SR; Mittal TC; Jaiswal AK
    Foods; 2022 Jan; 11(1):. PubMed ID: 35010248
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultrasonics in food processing.
    Chandrapala J; Oliver C; Kentish S; Ashokkumar M
    Ultrason Sonochem; 2012 Sep; 19(5):975-83. PubMed ID: 22349129
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi.
    Li W; Ma H; He R; Ren X; Zhou C
    Ultrason Sonochem; 2021 Aug; 76():105613. PubMed ID: 34119905
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.