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66. Antimicrobial activity of some higher amine salts of carboxylic acids. BORICK PM; BRATT M Appl Microbiol; 1961 Nov; 9(6):475-7. PubMed ID: 13871338 [TBL] [Abstract][Full Text] [Related]
67. Microbiological activity of certain saturated and unsaturated fatty acid salts of tetradecylamine and related compounds. BORICK PM; BRATT M; WILSON AG; WEINTRAUB L; KUNA M Appl Microbiol; 1959 Jul; 7(4):248-51. PubMed ID: 13661870 [No Abstract] [Full Text] [Related]
68. Influence of trace amounts of fatty acids on the growth of microorganisms. NIEMAN C Bacteriol Rev; 1954 Jun; 18(2):147-63. PubMed ID: 13159785 [No Abstract] [Full Text] [Related]
69. Anti-Pasteurella pestis factor. 3. Effects of fatty acids on Pasteurella pestis. Eisler DM; Von Metz EK J Bacteriol; 1968 May; 95(5):1767-73. PubMed ID: 5650083 [TBL] [Abstract][Full Text] [Related]
70. Antibacterial activity of long chain fatty acids and the reversal with calcium, magnesium, ergocalciferol and cholesterol. Galbraith H; Miller TB; Paton AM; Thompson JK J Appl Bacteriol; 1971 Dec; 34(4):803-13. PubMed ID: 5004248 [No Abstract] [Full Text] [Related]
71. Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats. Pierson MD; Smoot LA Crit Rev Food Sci Nutr; 1982; 17(2):141-87. PubMed ID: 6751698 [TBL] [Abstract][Full Text] [Related]
72. Mechanisms of food processing and storage-related stress tolerance in Clostridium botulinum. Dahlsten E; Lindström M; Korkeala H Res Microbiol; 2015 May; 166(4):344-52. PubMed ID: 25303833 [TBL] [Abstract][Full Text] [Related]
73. Inhibition of Clostridium botulinum by aliphatic amines and long chain aliphatic aminodiamides. Huhtanen CN; Micich TJ J Am Oil Chem Soc; 1978 Dec; 55(12):854-5. PubMed ID: 365921 [No Abstract] [Full Text] [Related] [Previous] [New Search]