BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 36592188)

  • 1. Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort.
    Bork CS; Lundbye-Christensen S; Venø SK; Lasota AN; Tjønneland A; Schmidt EB; Overvad K
    Eur J Nutr; 2023 Apr; 62(3):1389-1401. PubMed ID: 36592188
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke.
    Venø SK; Bork CS; Jakobsen MU; Lundbye-Christensen S; McLennan PL; Bach FW; Overvad K; Schmidt EB
    Stroke; 2019 Feb; 50(2):274-282. PubMed ID: 30602356
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.
    Joensen AM; Schmidt EB; Dethlefsen C; Johnsen SP; Tjønneland A; Rasmussen LH; Overvad K
    Br J Nutr; 2010 Feb; 103(4):602-7. PubMed ID: 19825219
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs.
    Bork CS; Lundbye-Christensen S; Venø SK; Lasota AN; Schmidt EB; Overvad K
    Eur J Nutr; 2022 Feb; 61(1):557-559. PubMed ID: 33963430
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
    Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
    Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease.
    Tram L; Bork CS; Venø SK; Lasota AN; Lundbye-Christensen S; Schmidt EB; Overvad K
    Eur J Clin Nutr; 2021 Oct; 75(10):1483-1490. PubMed ID: 33514866
    [TBL] [Abstract][Full Text] [Related]  

  • 7. n-3 fatty acids and cardiovascular events after myocardial infarction.
    Kromhout D; Giltay EJ; Geleijnse JM;
    N Engl J Med; 2010 Nov; 363(21):2015-26. PubMed ID: 20929341
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association between dietary intake of omega-3 polyunsaturated fatty acids and all-cause and cardiovascular mortality among hypertensive adults: Results from NHANES 1999-2018.
    Chen H; Leng X; Liu S; Zeng Z; Huang F; Huang R; Zou Y; Xu Y
    Clin Nutr; 2023 Dec; 42(12):2434-2442. PubMed ID: 37871484
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Marine and plant-based
    Bork CS; Venø SK; Lasota AN; Lundbye-Christensen S; Schmidt EB
    Proc Nutr Soc; 2020 Feb; 79(1):22-29. PubMed ID: 30982476
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality.
    Jiang H; Wang L; Wang D; Yan N; Li C; Wu M; Wang F; Mi B; Chen F; Jia W; Liu X; Lv J; Liu Y; Lin J; Ma L
    Clin Nutr; 2022 Aug; 41(8):1798-1807. PubMed ID: 35830775
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
    Amiano P; Machón M; Dorronsoro M; Chirlaque MD; Barricarte A; Sánchez MJ; Navarro C; Huerta JM; Molina-Montes E; Sánchez-Cantalejo E; Urtizberea M; Arriola L; Larrañaga N; Ardanaz E; Quirós JR; Moreno-Iribas C; González CA
    Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):321-7. PubMed ID: 24360762
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children - a cross-sectional study.
    Parasannanavar D; Gaddam I; Bukya T; Ibrahim S A; Reddy K S; Banjara SK; Salvadi BPP; Kumar B N; Rao SF; Geddam JJB; Rajkumar H
    Prostaglandins Leukot Essent Fatty Acids; 2021 Jul; 170():102294. PubMed ID: 34052598
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.
    de Oliveira Otto MC; Wu JH; Baylin A; Vaidya D; Rich SS; Tsai MY; Jacobs DR; Mozaffarian D
    J Am Heart Assoc; 2013 Dec; 2(6):e000506. PubMed ID: 24351702
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study.
    Bellinge JW; Dalgaard F; Murray K; Connolly E; Blekkenhorst LC; Bondonno CP; Lewis JR; Sim M; Croft KD; Gislason G; Torp-Pedersen C; Tjønneland A; Overvad K; Hodgson JM; Schultz C; Bondonno NP
    J Am Heart Assoc; 2021 Aug; 10(16):e020551. PubMed ID: 34369182
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intake of marine n-3 polyunsaturated fatty acids and risk of hemorrhagic stroke and its subtypes: a Danish follow-up study.
    Hjelmgaard K; Bork CS; Lundbye-Christensen S; Lühdorf P; Bach FW; Schmidt EB; Overvad K; Venø SK
    Cerebrovasc Dis; 2023 Nov; ():. PubMed ID: 37967539
    [TBL] [Abstract][Full Text] [Related]  

  • 16. n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.
    Lemaitre RN; King IB; Mozaffarian D; Kuller LH; Tracy RP; Siscovick DS
    Am J Clin Nutr; 2003 Feb; 77(2):319-25. PubMed ID: 12540389
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women.
    Bork CS; Venø SK; Lundbye-Christensen S; Jakobsen MU; Tjønneland A; Schmidt EB; Overvad K
    J Nutr; 2018 Jun; 148(6):952-958. PubMed ID: 29767732
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between dietary intake of n-3 polyunsaturated fatty acids and risk of colorectal cancer in the Japanese population: The Japan Collaborative Cohort Study.
    Kato A; Okada C; Eshak ES; Iso H; Tamakoshi A;
    Cancer Med; 2023 Feb; 12(4):4690-4700. PubMed ID: 35946494
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M; Samaniego-Vaesken ML; Puga AM; Montero-Bravo A; Ruperto M; Rodríguez-Alonso P; Partearroyo T; Varela-Moreiras G
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771269
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial.
    de Borst MH; Baia LC; Hoogeveen EK; Giltay EJ; Navis G; Bakker SJL; Geleijnse JM; Kromhout D; Soedamah-Muthu SS
    Nutrients; 2017 Nov; 9(11):. PubMed ID: 29137111
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.