131 related articles for article (PubMed ID: 36596106)
41. Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase.
He T; Zhang X; Zhao L; Zou J; Qiu R; Liu X; Hu Z; Wang K
Food Chem; 2023 Nov; 426():136624. PubMed ID: 37356242
[TBL] [Abstract][Full Text] [Related]
42. Investigate the binding of catechins to trypsin using docking and molecular dynamics simulation.
Cui F; Yang K; Li Y
PLoS One; 2015; 10(5):e0125848. PubMed ID: 25938485
[TBL] [Abstract][Full Text] [Related]
43. Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation.
Visvanathan R; Houghton MJ; Williamson G
Food Chem; 2021 May; 343():128423. PubMed ID: 33168261
[TBL] [Abstract][Full Text] [Related]
44. Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure.
Zhang X; Rehman RU; Wang S; Ji Y; Li J; Liu S; Wang H
Food Funct; 2022 Jun; 13(11):6072-6088. PubMed ID: 35550649
[TBL] [Abstract][Full Text] [Related]
45. Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches.
Lopez-Rubio A; Flanagan BM; Shrestha AK; Gidley MJ; Gilbert EP
Biomacromolecules; 2008 Jul; 9(7):1951-8. PubMed ID: 18529077
[TBL] [Abstract][Full Text] [Related]
46. In Silico Approaches to Identify Polyphenol Compounds as α-Glucosidase and α-Amylase Inhibitors against Type-II Diabetes.
Riyaphan J; Pham DC; Leong MK; Weng CF
Biomolecules; 2021 Dec; 11(12):. PubMed ID: 34944521
[TBL] [Abstract][Full Text] [Related]
47. Revisiting Mechanisms Underlying Digestion of Starches.
Wang Y; Chao C; Huang H; Wang S; Wang S; Wang S; Copeland L
J Agric Food Chem; 2019 Jul; 67(29):8212-8226. PubMed ID: 31309827
[TBL] [Abstract][Full Text] [Related]
48. Interaction of natural polyphenols with α-amylase in vitro: molecular property-affinity relationship aspect.
Xiao J; Kai G; Ni X; Yang F; Chen X
Mol Biosyst; 2011 Jun; 7(6):1883-90. PubMed ID: 21448494
[TBL] [Abstract][Full Text] [Related]
49. Mechanisms Underlying the Effect of Tea Extracts on
Li L; Xu H; Zhou J; Yu J; Copeland L; Wang S
J Agric Food Chem; 2021 Jul; 69(29):8227-8235. PubMed ID: 34251195
[TBL] [Abstract][Full Text] [Related]
50. The evaluation of catechins that contain a galloyl moiety as potential HIV-1 integrase inhibitors.
Jiang F; Chen W; Yi K; Wu Z; Si Y; Han W; Zhao Y
Clin Immunol; 2010 Dec; 137(3):347-56. PubMed ID: 20832370
[TBL] [Abstract][Full Text] [Related]
51. Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility.
Zhu Y; Wen P; Wang P; Li Y; Tong Y; Ren F; Liu S
Int J Biol Macromol; 2022 Oct; 219():491-499. PubMed ID: 35932809
[TBL] [Abstract][Full Text] [Related]
52. The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion.
Desseaux V; Stocker P; Brouant P; Ajandouz EH
J Food Sci; 2018 Nov; 83(11):2858-2865. PubMed ID: 30289967
[TBL] [Abstract][Full Text] [Related]
53. Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase.
Zheng Y; Tian J; Yang W; Chen S; Liu D; Fang H; Zhang H; Ye X
Food Chem; 2020 Jul; 317():126346. PubMed ID: 32070843
[TBL] [Abstract][Full Text] [Related]
54. The Physical Adsorption of Gelatinized Starch with Tannic Acid Decreases the Inhibitory Activity of the Polyphenol against α-Amylase.
Wang Y; Li S; Bai F; Cao J; Sun L
Foods; 2021 May; 10(6):. PubMed ID: 34071531
[TBL] [Abstract][Full Text] [Related]
55. A new α-amylase inhibitory peptide from Gynura medica extract.
Ma K; Su ZY; Cheng YH; Yang XP
Food Chem; 2024 Apr; 438():137959. PubMed ID: 37979256
[TBL] [Abstract][Full Text] [Related]
56. α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure-activity relationship.
Mittal A; Singh A; Benjakul S
Food Chem; 2023 Mar; 403():134456. PubMed ID: 36358080
[TBL] [Abstract][Full Text] [Related]
57. Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention.
Nyambe-Silavwe H; Williamson G
Br J Nutr; 2016 Aug; 116(3):443-50. PubMed ID: 27278405
[TBL] [Abstract][Full Text] [Related]
58. Influence of enzymatic hydrolysis on the properties of red rice starch.
Almeida RLJ; Dos Santos Pereira T; de Andrade Freire V; Santiago ÂM; Oliveira HML; de Sousa Conrado L; de Gusmão RP
Int J Biol Macromol; 2019 Dec; 141():1210-1219. PubMed ID: 31521658
[TBL] [Abstract][Full Text] [Related]
59. Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333.
Ibenegbu CC; Leak DJ
Microb Cell Fact; 2022 Nov; 21(1):251. PubMed ID: 36443865
[TBL] [Abstract][Full Text] [Related]
60. Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
Yilmazer-Musa M; Griffith AM; Michels AJ; Schneider E; Frei B
J Agric Food Chem; 2012 Sep; 60(36):8924-9. PubMed ID: 22697360
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]