These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 36596153)

  • 21. Genome, transcriptome and fermentation analyses of Lactobacillus plantarum LY-78 provide new insights into the mechanism of phenyllactate biosynthesis in lactic acid bacteria.
    Sun D; Li H; Song D; Zhang L; Zhao X; Xu X
    Biochem Biophys Res Commun; 2019 Nov; 519(2):351-357. PubMed ID: 31514995
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses.
    Siragusa S; De Angelis M; Di Cagno R; Rizzello CG; Coda R; Gobbetti M
    Appl Environ Microbiol; 2007 Nov; 73(22):7283-90. PubMed ID: 17890341
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Lactic acid production from biomass-derived sugars via co-fermentation of Lactobacillus brevis and Lactobacillus plantarum.
    Zhang Y; Vadlani PV
    J Biosci Bioeng; 2015 Jun; 119(6):694-9. PubMed ID: 25561329
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables.
    Lorn D; Nguyen TK; Ho PH; Tan R; Licandro H; Waché Y
    Int J Food Microbiol; 2021 Jul; 350():109242. PubMed ID: 34044228
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Technological characterization and flavor-producing potential of lactic acid bacteria isolated from traditional dry fermented sausages in northeast China.
    Hu Y; Tian Y; Zhu J; Wen R; Chen Q; Kong B
    Food Microbiol; 2022 Sep; 106():104059. PubMed ID: 35690435
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected
    Liang JR; Deng H; Hu CY; Zhao PT; Meng YH
    Front Nutr; 2022; 9():1045347. PubMed ID: 36562036
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seed.
    Yin H; Zhong Y; Xia S; Hu J; Nie S; Xiong T; Xie M
    Food Chem; 2020 Jun; 314():126037. PubMed ID: 31954941
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation.
    Yang X; Hu W; Xiu Z; Jiang A; Yang X; Sarengaowa ; Ji Y; Guan Y; Feng K
    Food Res Int; 2020 Nov; 137():109553. PubMed ID: 33233175
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Lactic acid bacteria synergistic fermentation affects the flavor and texture of bread.
    Hu Y; Zhang J; Wang S; Liu Y; Li L; Gao M
    J Food Sci; 2022 Apr; 87(4):1823-1836. PubMed ID: 35257375
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product.
    Zhang Z; Wu R; Xu W; Cocolin L; Liang H; Ji C; Zhang S; Chen Y; Lin X
    J Sci Food Agric; 2023 Mar; 103(5):2304-2312. PubMed ID: 36636889
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Differences between Kazak Cheeses Fermented by Single and Mixed Strains Using Untargeted Metabolomics.
    Li Y; Wang J; Wang T; Lv Z; Liu L; Wang Y; Li X; Fan Z; Li B
    Foods; 2022 Mar; 11(7):. PubMed ID: 35407053
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice.
    Di Cagno R; Filannino P; Gobbetti M
    Int J Food Microbiol; 2017 May; 248():56-62. PubMed ID: 28244373
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage.
    de la Fuente B; Luz C; Puchol C; Meca G; Barba FJ
    Food Chem; 2021 May; 343():128414. PubMed ID: 33131951
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes.
    Illeghems K; De Vuyst L; Weckx S
    BMC Genomics; 2015 Oct; 16():766. PubMed ID: 26459565
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures.
    Pozo-Bayón MA; G-Alegría E; Polo MC; Tenorio C; Martín-Alvarez PJ; Calvo de la Banda MT; Ruiz-Larrea F; Moreno-Arribas MV
    J Agric Food Chem; 2005 Nov; 53(22):8729-35. PubMed ID: 16248578
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phenolics Profile, Antioxidant Activity and Flavor Volatiles of Pear Juice: Influence of Lactic Acid Fermentation Using Three
    Wang L; Zhang H; Lei H
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010138
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps).
    Liu D; Zhang C; Zhang J; Xin X; Liao X
    Food Res Int; 2021 Oct; 148():110622. PubMed ID: 34507766
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
    Lee JE; Hwang GS; Lee CH; Hong YS
    J Agric Food Chem; 2009 Nov; 57(22):10772-83. PubMed ID: 19919120
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Selenium-enriched Lactobacillus plantarum improves the antioxidant activity and flavor properties of fermented Pleurotus eryngii.
    Wang B; Zhao N; Li J; Xu R; Wang T; Guo L; Ma M; Fan M; Wei X
    Food Chem; 2021 May; 345():128770. PubMed ID: 33302107
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Gas chromatography-mass spectrometry-based metabolomics analysis of metabolites in commercial and inoculated pickles.
    Yun L; Mao B; Cui S; Tang X; Zhang H; Zhao J; Chen W
    J Sci Food Agric; 2021 Mar; 101(4):1436-1446. PubMed ID: 32839971
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.