90 related articles for article (PubMed ID: 3659773)
1. [Preparation and evaluation of foods made with modified seeds of beans and peas].
Flaczyk E; Gembicka D; Szebiotko K
Rocz Panstw Zakl Hig; 1987; 38(2):132-8. PubMed ID: 3659773
[No Abstract] [Full Text] [Related]
2. Utilization of tropical foods: tropical beans.
FAO Food Nutr Pap; 1989; 47(4):1-74. PubMed ID: 2636566
[No Abstract] [Full Text] [Related]
3. Utilization of tropical foods: tropical oil-seeds.
FAO Food Nutr Pap; 1989; 47(5):1-82. PubMed ID: 2636567
[No Abstract] [Full Text] [Related]
4. The effect of freezing and canning on the vitamin content of green peas.
Nair BM
Food Nutr (Roma); 1983; 9(1):41-4. PubMed ID: 6642019
[No Abstract] [Full Text] [Related]
5. Recommendations by health organizations for pulse consumption.
Leterme P
Br J Nutr; 2002 Dec; 88 Suppl 3():S239-42. PubMed ID: 12498622
[TBL] [Abstract][Full Text] [Related]
6. Study on digestibility and energy availability of pulses (peanuts and kidney beans) in men.
Murai Y; Miyoshi T; Imaki M; Fujii M
Tokushima J Exp Med; 1993 Jun; 40(1-2):75-81. PubMed ID: 8211985
[TBL] [Abstract][Full Text] [Related]
7. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
Thangadurai D; Viswanathan MB; Ramesh N
Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295
[TBL] [Abstract][Full Text] [Related]
8. Nutritional value of cereal products, beans and starches.
World Rev Nutr Diet; 1989; 60():1-256. PubMed ID: 2618073
[No Abstract] [Full Text] [Related]
9. [Digestibility and protein efficiency of a mixture of rice and beans].
de Angelis RC
Arq Gastroenterol; 1981; 18(3):127-31. PubMed ID: 7340753
[TBL] [Abstract][Full Text] [Related]
10. Legume-based fermented foods: their preparation and nutritional quality.
Reddy NR; Pierson MD; Sathe SK; Salunkhe DK
Crit Rev Food Sci Nutr; 1982; 17(4):335-70. PubMed ID: 6759047
[TBL] [Abstract][Full Text] [Related]
11. Effects of leguminous seeds in a mixed diet in non-insulin-dependent diabetic patients.
Karlström B; Vessby B; Asp NG; Boberg M; Lithell H; Berne C
Diabetes Res; 1987 Aug; 5(4):199-205. PubMed ID: 3665345
[TBL] [Abstract][Full Text] [Related]
12. Chemical and biological evaluation of the effects of fermentation on the nutritive value of foods prepared from rice and grams.
Rajalakshmi R; Vanaja K
Br J Nutr; 1967; 21(2):467-73. PubMed ID: 4952276
[No Abstract] [Full Text] [Related]
13. Effect of composition and processing on the nutritive value of some leguminous seeds.
Pion R; Menoles-Pereira E; Prugnaud J
J Am Oil Chem Soc; 1979 Mar; 56(3):150-3. PubMed ID: 575366
[No Abstract] [Full Text] [Related]
14. [Genetic improvement of grain legumes of importance to Latin American diet and the soy bean].
Lam-Sánchez A
Arch Latinoam Nutr; 1984 Mar; 34(1):11-21. PubMed ID: 6543422
[TBL] [Abstract][Full Text] [Related]
15. Biochemical and technological studies on the production of isolated guar protein.
Khalil MM
Nahrung; 2001 Feb; 45(1):21-4. PubMed ID: 11253634
[TBL] [Abstract][Full Text] [Related]
16. [Nutritional importance of oligosaccharides].
Amarowicz R
Rocz Panstw Zakl Hig; 1999; 50(1):89-95. PubMed ID: 10474297
[TBL] [Abstract][Full Text] [Related]
17. [The food and nutritional significance of bean hardening].
Bressani R
Arch Latinoam Nutr; 1982 Jun; 32(2):308-25. PubMed ID: 7159146
[No Abstract] [Full Text] [Related]
18. Factors influencing pulse consumption in Latin America.
Leterme P; Carmenza Muñoz L
Br J Nutr; 2002 Dec; 88 Suppl 3():S251-5. PubMed ID: 12498624
[TBL] [Abstract][Full Text] [Related]
19. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
20. What is a raw foods diet and are there any risks or benefits associated with it?
Cunningham E
J Am Diet Assoc; 2004 Oct; 104(10):1623. PubMed ID: 15389429
[No Abstract] [Full Text] [Related]
[Next] [New Search]
