157 related articles for article (PubMed ID: 36604085)
1. Nitrogen fertilizer affects starch synthesis to define non-waxy and waxy proso millet quality.
Wang H; Li D; Ma Q; Wu E; Gao L; Yang P; Gao J; Feng B
Carbohydr Polym; 2023 Feb; 302():120423. PubMed ID: 36604085
[TBL] [Abstract][Full Text] [Related]
2. Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.).
Yang Q; Zhang P; Qu Y; Gao X; Liang J; Yang P; Feng B
Food Chem; 2018 Aug; 257():271-278. PubMed ID: 29622210
[TBL] [Abstract][Full Text] [Related]
3. Transcriptome analysis reveals the mechanism of nitrogen fertilizers in starch synthesis and quality in waxy and non-waxy proso millet.
Wang H; Zhang H; Liu J; Ma Q; Wu E; Gao J; Yang Q; Feng B
Carbohydr Polym; 2024 Jan; 323():121372. PubMed ID: 37940241
[TBL] [Abstract][Full Text] [Related]
4. Comparison of the fine structure and physicochemical properties of proso millet (Panicum miliaceum L.) starch from different ecological regions.
Wang H; Wu E; Ma Q; Zhang H; Feng Y; Yang P; Gao J; Feng B
Int J Biol Macromol; 2023 Sep; 249():126115. PubMed ID: 37541463
[TBL] [Abstract][Full Text] [Related]
5. Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches.
Chang L; Zhao N; Jiang F; Ji X; Feng B; Liang J; Yu X; Du SK
Int J Biol Macromol; 2023 Jan; 224():594-603. PubMed ID: 36270398
[TBL] [Abstract][Full Text] [Related]
6. New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches.
Han M; Dang K; Wang J; Gao L; Wang H; Ivanistau A; Yang Q; Feng B
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299557
[TBL] [Abstract][Full Text] [Related]
7. Nitrogen fertilizer affects the cooking quality and starch properties of proso millet (
Liu H; Liu B; Zhou H; Huang Y; Gao X
Food Sci Nutr; 2024 Jan; 12(1):602-614. PubMed ID: 38268879
[TBL] [Abstract][Full Text] [Related]
8. Proso-millet starch: Properties, functionality, and applications.
Bangar SP; Ashogbon AO; Dhull SB; Thirumdas R; Kumar M; Hasan M; Chaudhary V; Pathem S
Int J Biol Macromol; 2021 Nov; 190():960-968. PubMed ID: 34536472
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).
Yang Q; Zhang W; Li J; Gong X; Feng B
Molecules; 2019 May; 24(9):. PubMed ID: 31060302
[TBL] [Abstract][Full Text] [Related]
10. Effects of late-stage nitrogen fertilizer application on the starch structure and cooking quality of rice.
Cao X; Sun H; Wang C; Ren X; Liu H; Zhang Z
J Sci Food Agric; 2018 Apr; 98(6):2332-2340. PubMed ID: 28991369
[TBL] [Abstract][Full Text] [Related]
11. Biochar and Nitrogen Fertilizer Change the Quality of Waxy and Non-Waxy Broomcorn Millet (
Zhang M; Mukhamed B; Yang Q; Luo Y; Tian L; Yuan Y; Huang Y; Feng B
Foods; 2023 Aug; 12(16):. PubMed ID: 37628008
[TBL] [Abstract][Full Text] [Related]
12. Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions.
Li K; Zhang T; Narayanamoorthy S; Jin C; Sui Z; Li Z; Li S; Wu K; Liu G; Corke H
Food Chem; 2020 Sep; 324():126863. PubMed ID: 32353657
[TBL] [Abstract][Full Text] [Related]
13. Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch.
Qiao J; Zhang Z; Xing B; Liang Y; Jia M; Yun J; Niu J; Li H; Ren G; Qin P; Zhang L
Food Chem; 2024 Jun; 457():140104. PubMed ID: 38941905
[TBL] [Abstract][Full Text] [Related]
14. Transcriptome analysis reveals new insights in the starch biosynthesis of non-waxy and waxy broomcorn millet (Panicum miliaceum L.).
Yang Q; Yuan Y; Liu J; Han M; Li J; Jin F; Feng B
Int J Biol Macromol; 2023 Mar; 230():123155. PubMed ID: 36610580
[TBL] [Abstract][Full Text] [Related]
15. Waxy phenotype evolution in the allotetraploid cereal broomcorn millet: mutations at the GBSSI locus in their functional and phylogenetic context.
Hunt HV; Moots HM; Graybosch RA; Jones H; Parker M; Romanova O; Jones MK; Howe CJ; Trafford K
Mol Biol Evol; 2013 Jan; 30(1):109-22. PubMed ID: 22936718
[TBL] [Abstract][Full Text] [Related]
16. Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch.
Qiao J; Jia M; Niu J; Zhang Z; Xing B; Liang Y; Li H; Zhang Y; Ren G; Qin P; Zhang L
Int J Biol Macromol; 2024 May; 267(Pt 1):131488. PubMed ID: 38615862
[TBL] [Abstract][Full Text] [Related]
17. Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process.
Yang Q; Liu L; Zhang W; Li J; Gao X; Feng B
Foods; 2019 Nov; 8(11):. PubMed ID: 31744184
[TBL] [Abstract][Full Text] [Related]
18. Effects of morphology and rheology of starch nanoparticles prepared from various coarse cereals on emulsifying ability.
Jiang F; Feng J; Hu W; Ren Y; Ma C; Chang L; Liu Y; Lv X; Yu X; Du SK
Carbohydr Polym; 2022 Dec; 298():120137. PubMed ID: 36241303
[TBL] [Abstract][Full Text] [Related]
19. Effects of nitrogen fertilizer on structure and physicochemical properties of 'super' rice starch.
Zhou T; Zhou Q; Li E; Yuan L; Wang W; Zhang H; Liu L; Wang Z; Yang J; Gu J
Carbohydr Polym; 2020 Jul; 239():116237. PubMed ID: 32414446
[TBL] [Abstract][Full Text] [Related]
20. Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH.
Zhang T; Li K; Ding X; Sui Z; Yang QQ; Shah NP; Liu G; Corke H
Food Chem; 2021 Feb; 337():127784. PubMed ID: 32795860
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]