These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 36604091)

  • 21. Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction.
    Mellado-Carretero J; Kaade W; Ferrando M; Güell C; de Lamo-Castellví S
    J Food Sci; 2019 Oct; 84(10):2777-2784. PubMed ID: 31524956
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A family of chitosan-peptide conjugates provides broad HLB values, enhancing emulsion's stability, antioxidant and drug release capacity.
    Meng X; Liu H; Xia Y; Hu X
    Carbohydr Polym; 2021 Apr; 258():117653. PubMed ID: 33593541
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of Fructus Mori. bioactive polysaccharide conjugation on improving functional and antioxidant activity of whey protein.
    Ping-Ping W; Wen-Duo W; Chun C; Xiong F; Rui-Hai L
    Int J Biol Macromol; 2020 Apr; 148():761-767. PubMed ID: 31978477
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Production and use of Maillard products as oxidative stress modulators.
    Jing H; Nakamura S
    J Med Food; 2005; 8(3):291-8. PubMed ID: 16176137
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp.
    Yi Y; Han MM; Huang F; Wang LM; Min T; Wang HX
    Molecules; 2019 Mar; 24(5):. PubMed ID: 30857341
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Melanoidins Formed by Heterocyclic Maillard Reaction Intermediates via Aldol Reaction and Michael Addition.
    Kanzler C; Haase PT
    J Agric Food Chem; 2020 Jan; 68(1):332-339. PubMed ID: 31814399
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications.
    Wang X; Wang Z; Shen M; Yi C; Yu Q; Chen X; Xie J; Xie M
    Crit Rev Food Sci Nutr; 2024; 64(15):4849-4864. PubMed ID: 36382653
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Maillard reaction products inhibit oxidation of human low-density lipoproteins in vitro.
    Dittrich R; El-Massry F; Kunz K; Rinaldi F; Peich CC; Beckmann MW; Pischetsrieder M
    J Agric Food Chem; 2003 Jun; 51(13):3900-4. PubMed ID: 12797763
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems.
    Nooshkam M; Varidi M; Bashash M
    Food Chem; 2019 Mar; 275():644-660. PubMed ID: 30724245
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of carbohydrate type on the structural and functional properties of Maillard-reacted black bean protein.
    Han L; Zhou S; Zhang X; Lu K; Qi B; Li Y
    J Food Sci; 2022 Jan; 87(1):165-177. PubMed ID: 34940976
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Structural characteristics and improved in vitro hepatoprotective activities of Maillard reaction products of decapeptide IVTNWDDMEK and ribose.
    Han JR; Du YN; Song L; Song YK; Yan JN; Jiang XY; Wu HT; Zhu BW
    J Food Sci; 2021 Sep; 86(9):4001-4016. PubMed ID: 34318481
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms.
    Lund MN; Ray CA
    J Agric Food Chem; 2017 Jun; 65(23):4537-4552. PubMed ID: 28535048
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Preparation and potential applications of casein-polysaccharide conjugates: a review.
    Abd El-Salam MH; El-Shibiny S
    J Sci Food Agric; 2020 Mar; 100(5):1852-1859. PubMed ID: 31803936
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction.
    Dong X; Du S; Deng Q; Tang H; Yang C; Wei F; Chen H; Quek SY; Zhou A; Liu L
    Int J Biol Macromol; 2020 Jun; 153():1157-1164. PubMed ID: 31760021
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating.
    Amiratashani F; Yarmand MS; Kiani H; Askari G; Naeini KK; Parandi E
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):127283. PubMed ID: 37806423
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Heated plant extracts as natural inhibitors of enzymatic browning: A case of the Maillard reaction.
    Vhangani LN; Van Wyk J
    J Food Biochem; 2021 Feb; 45(2):e13611. PubMed ID: 33491238
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
    Zilić S; Mogol BA; Akıllıoğlu G; Serpen A; Delić N; Gökmen V
    J Sci Food Agric; 2014 Jan; 94(1):45-51. PubMed ID: 23640730
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties.
    Shaheen S; Shorbagi M; Lorenzo JM; Farag MA
    Crit Rev Food Sci Nutr; 2022; 62(32):8954-8971. PubMed ID: 34137312
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Functional improvements in bovine serum albumin-fucoidan conjugate through the Maillard reaction.
    Kim DY; Shin WS
    Food Chem; 2016 Jan; 190():974-981. PubMed ID: 26213064
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality.
    Gao K; Zha F; Rao J; Chen B
    Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13269. PubMed ID: 38284590
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.