281 related articles for article (PubMed ID: 36604628)
1. Host metabolic benefits of prebiotic exopolysaccharides produced by
Miyamoto J; Shimizu H; Hisa K; Matsuzaki C; Inuki S; Ando Y; Nishida A; Izumi A; Yamano M; Ushiroda C; Irie J; Katayama T; Ohno H; Itoh H; Yamamoto K; Kimura I
Gut Microbes; 2023; 15(1):2161271. PubMed ID: 36604628
[TBL] [Abstract][Full Text] [Related]
2. Prebiotic activities of dextran from
Kim G; Bae JH; Cheon S; Lee DH; Kim DH; Lee D; Park SH; Shim S; Seo JH; Han NS
Food Funct; 2022 Feb; 13(3):1256-1267. PubMed ID: 35023534
[TBL] [Abstract][Full Text] [Related]
3. Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms.
Caggianiello G; Kleerebezem M; Spano G
Appl Microbiol Biotechnol; 2016 May; 100(9):3877-86. PubMed ID: 27020288
[TBL] [Abstract][Full Text] [Related]
4. Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota.
Salazar N; Gueimonde M; de Los Reyes-Gavilán CG; Ruas-Madiedo P
Crit Rev Food Sci Nutr; 2016 Jul; 56(9):1440-53. PubMed ID: 25675369
[TBL] [Abstract][Full Text] [Related]
5. Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects.
Korcz E; Kerényi Z; Varga L
Food Funct; 2018 Jun; 9(6):3057-3068. PubMed ID: 29790546
[TBL] [Abstract][Full Text] [Related]
6. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria.
Abid Y; Casillo A; Gharsallah H; Joulak I; Lanzetta R; Corsaro MM; Attia H; Azabou S
Int J Biol Macromol; 2018 Mar; 108():719-728. PubMed ID: 29080817
[TBL] [Abstract][Full Text] [Related]
7. Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343.
Xu Y; Coda R; Shi Q; Tuomainen P; Katina K; Tenkanen M
J Agric Food Chem; 2017 Apr; 65(13):2805-2815. PubMed ID: 28326776
[TBL] [Abstract][Full Text] [Related]
8. Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried
Jeong SG; Choi IS; Kim HM; Chang JY; Park HW
J Microbiol Biotechnol; 2022 Dec; 32(12):1599-1604. PubMed ID: 36330746
[TBL] [Abstract][Full Text] [Related]
9. Targeting the Gut Microbiota for Remediating Obesity and Related Metabolic Disorders.
Wang B; Wang L; Wang H; Dai H; Lu X; Lee YK; Gu Z; Zhao J; Zhang H; Chen W; Wang G
J Nutr; 2021 Jul; 151(7):1703-1716. PubMed ID: 33982127
[TBL] [Abstract][Full Text] [Related]
10. The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing phenomenon of yoghurt.
Tian H; Gu Y; Lv Z; Wang L
Int J Biol Macromol; 2024 Mar; 262(Pt 1):129952. PubMed ID: 38320635
[TBL] [Abstract][Full Text] [Related]
11. Prebiotics and Community Composition Influence Gas Production of the Human Gut Microbiota.
Yu X; Gurry T; Nguyen LTT; Richardson HS; Alm EJ
mBio; 2020 Sep; 11(5):. PubMed ID: 32900799
[TBL] [Abstract][Full Text] [Related]
12. Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese.
Domingos-Lopes MFP; Lamosa P; Stanton C; Ross RP; Silva CCG
Lett Appl Microbiol; 2018 Dec; 67(6):570-578. PubMed ID: 30218539
[TBL] [Abstract][Full Text] [Related]
13. Leuconostoc mesenteroides fermentation produces butyric acid and mediates Ffar2 to regulate blood glucose and insulin in type 1 diabetic mice.
Traisaeng S; Batsukh A; Chuang TH; Herr DR; Huang YF; Chimeddorj B; Huang CM
Sci Rep; 2020 May; 10(1):7928. PubMed ID: 32404878
[TBL] [Abstract][Full Text] [Related]
14. Effectiveness of probiotics, prebiotics, and prebiotic-like components in common functional foods.
Peng M; Tabashsum Z; Anderson M; Truong A; Houser AK; Padilla J; Akmel A; Bhatti J; Rahaman SO; Biswas D
Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1908-1933. PubMed ID: 33337097
[TBL] [Abstract][Full Text] [Related]
15. Prebiotic Supplementation of
Wang X; Gibson GR; Costabile A; Sailer M; Theis S; Rastall RA
Appl Environ Microbiol; 2019 May; 85(9):. PubMed ID: 30824442
[TBL] [Abstract][Full Text] [Related]
16. Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity.
Seo KH; Gyu Lee H; Young Eor J; Jin Jeon H; Yokoyama W; Kim H
Food Res Int; 2022 Jul; 157():111445. PubMed ID: 35761685
[TBL] [Abstract][Full Text] [Related]
17. Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota.
La Rosa SL; Kachrimanidou V; Buffetto F; Pope PB; Pudlo NA; Martens EC; Rastall RA; Gibson GR; Westereng B
mSphere; 2019 Jan; 4(1):. PubMed ID: 30674645
[TBL] [Abstract][Full Text] [Related]
18. Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods.
Pushpass RG; Alzoufairi S; Jackson KG; Lovegrove JA
Nutr Res Rev; 2022 Dec; 35(2):161-180. PubMed ID: 33926590
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the Functionality of Exopolysaccharides Produced by Sourdough Lactic Acid Bacteria in Bread and Steamed Bread.
Xu D; Hu Y; Wu F; Jin Y; Xu X; Gänzle MG
J Agric Food Chem; 2020 Aug; 68(33):8907-8914. PubMed ID: 32806122
[TBL] [Abstract][Full Text] [Related]
20. In-vitro screening of compatible synbiotics and (introducing) "prophybiotics" as a tool to improve gut health.
Wishna-Kadawarage RN; Jensen M; Powałowski S; Hickey RM; Siwek M
Int Microbiol; 2024 Jun; 27(3):645-657. PubMed ID: 37608143
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]