These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 36605464)

  • 1. Analysis of volatile organic compounds in Irish rapeseed oils.
    Coughlan R; Kilcawley K; Skibinska I; Moane S; Larkin T
    Curr Res Food Sci; 2023; 6():100417. PubMed ID: 36605464
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil.
    Wagner C; Bonte A; Brühl L; Niehaus K; Bednarz H; Matthäus B
    J Sci Food Agric; 2018 Apr; 98(6):2147-2155. PubMed ID: 28960362
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile
of Virgin Rapeseed Oil.
    Kraljić K; Stjepanović T; Obranović M; Pospišil M; Balbino S; Škevin D
    Food Technol Biotechnol; 2018 Dec; 56(4):562-572. PubMed ID: 30923453
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality.
    Coughlan R; Moane S; Larkin T
    Int J Food Sci; 2022; 2022():7934565. PubMed ID: 35071588
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative Analysis of Rapeseed Oils Prepared by Three Different Methods.
    Yuan Q; Tu M; Gao P; Hu C; He D
    J Oleo Sci; 2020 Dec; 69(12):1641-1648. PubMed ID: 33177280
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil.
    Grebenteuch S; Kroh LW; Drusch S; Rohn S
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681465
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality.
    Jeleń HH; Obuchowska M; Zawirska-Wojtasiak R; Wasowicz E
    J Agric Food Chem; 2000 Jun; 48(6):2360-7. PubMed ID: 10888550
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identifying robust and reliable volatile organic compounds in human sebum for biomarker discovery.
    Zhang JD; Le MN; Hill KJ; Cooper AA; Stuetz RM; Donald WA
    Anal Chim Acta; 2022 Nov; 1233():340506. PubMed ID: 36283785
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of pretreatment with dehulling and microwaving on the flavor characteristics of cold-pressed rapeseed oil by GC-MS-PCA and electronic nose discrimination.
    Zhou Q; Yang M; Huang F; Zheng C; Deng Q
    J Food Sci; 2013 Jul; 78(7):C961-70. PubMed ID: 23865448
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species.
    Han P; Cheng J; Wang J; He J; Zhang R; Wu M; Xiong Y
    Food Chem X; 2024 Dec; 24():101816. PubMed ID: 39310891
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validation of a headspace trap gas chromatography and mass spectrometry method for the quantitative analysis of volatile compounds from degraded rapeseed oil.
    Sghaier L; Cordella CB; Rutledge DN; Watiez M; Breton S; Sassiat P; Thiebaut D; Vial J
    J Sep Sci; 2016 May; 39(9):1675-83. PubMed ID: 26990911
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Understanding the early-stage release of volatile organic compounds from rapeseed oil during deep-frying of tubers by targeted and omics-inspired approaches using PTR-MS and gas chromatography.
    Majchrzak T; Marć M; Wasik A
    Food Res Int; 2022 Oct; 160():111716. PubMed ID: 36076411
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment.
    Zhang Y; Wu Y; Chen S; Yang B; Zhang H; Wang X; Granvogl M; Jin Q
    Compr Rev Food Sci Food Saf; 2021 Jul; 20(4):3983-4018. PubMed ID: 34148290
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME-GC-MS: newly identified compounds, flavors molecular markers, and terpenic profile.
    Cecchi T; Alfei B
    Food Chem; 2013 Dec; 141(3):2025-35. PubMed ID: 23870924
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A Phylogenetic and Functional Perspective on Volatile Organic Compound Production by
    Choudoir M; Rossabi S; Gebert M; Helmig D; Fierer N
    mSystems; 2019; 4(2):. PubMed ID: 30863793
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying.
    Multari S; Marsol-Vall A; Heponiemi P; Suomela JP; Yang B
    Food Res Int; 2019 Aug; 122():318-329. PubMed ID: 31229085
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils.
    Greco M; Spadafora N; Shine M; Smith A; Muto A; Muzzalupo I; Chiappetta A; Bruno L; Müller C; Rogers H; Bitonti MB
    J Sci Food Agric; 2022 Aug; 102(11):4500-4513. PubMed ID: 35122271
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification and evaluation of volatile organic compounds evolved during solarization with almond hull and shell amendments.
    Shea E; Fernandez-Bayo JD; Pastrana AM; Simmons CW
    J Air Waste Manag Assoc; 2021 Mar; 71(3):400-412. PubMed ID: 33320806
    [TBL] [Abstract][Full Text] [Related]  

  • 19. From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture.
    Bergamaschi M; Bittante G
    J Dairy Sci; 2018 May; 101(5):3918-3934. PubMed ID: 29454692
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet.
    Ni Q; Gasperi F; Aprea E; Betta E; Bergamaschi M; Tagliapietra F; Schiavon S; Bittante G
    J Dairy Sci; 2020 Feb; 103(2):1377-1390. PubMed ID: 31785882
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.