These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
23. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas. Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557 [TBL] [Abstract][Full Text] [Related]
24. State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors. Takeuchi MT; Kojima M; Luetzow M Food Res Int; 2014 Oct; 64():976-981. PubMed ID: 30011741 [TBL] [Abstract][Full Text] [Related]
25. Upcycling Plastic Waste into High Value-Added Carbonaceous Materials. Choi J; Yang I; Kim SS; Cho SY; Lee S Macromol Rapid Commun; 2022 Jan; 43(1):e2100467. PubMed ID: 34643991 [TBL] [Abstract][Full Text] [Related]
26. A network pharmacology study to investigate bioactive compounds and signaling pathways of garlic (Allium sativum L.) husk against type 2 diabetes mellitus. Oh KK J Food Biochem; 2022 Jul; 46(7):e14106. PubMed ID: 35137431 [TBL] [Abstract][Full Text] [Related]
27. Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception. Sharma C; Deutsch JM Curr Opin Biotechnol; 2023 Jun; 81():102920. PubMed ID: 36996729 [TBL] [Abstract][Full Text] [Related]
28. Cascade degradation and upcycling of polystyrene waste to high-value chemicals. Xu Z; Pan F; Sun M; Xu J; Munyaneza NE; Croft ZL; Cai GG; Liu G Proc Natl Acad Sci U S A; 2022 Aug; 119(34):e2203346119. PubMed ID: 35969757 [TBL] [Abstract][Full Text] [Related]
29. Do Green Finance Policies Foster Environmental, Social, and Governance Performance of Corporate? Wang X; Elahi E; Khalid Z Int J Environ Res Public Health; 2022 Nov; 19(22):. PubMed ID: 36429642 [TBL] [Abstract][Full Text] [Related]
30. Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and China. Ahn SJ; Lee A; Min SS; In S; Kim E; Kim HJ J Food Sci; 2019 Jul; 84(7):1806-1811. PubMed ID: 31218695 [TBL] [Abstract][Full Text] [Related]
31. Upcycling Plastic Wastes into Value-Added Products by Heterogeneous Catalysis. Tan T; Wang W; Zhang K; Zhan Z; Deng W; Zhang Q; Wang Y ChemSusChem; 2022 Jul; 15(14):e202200522. PubMed ID: 35438240 [TBL] [Abstract][Full Text] [Related]
32. Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system. Leroy F; Abraini F; Beal T; Dominguez-Salas P; Gregorini P; Manzano P; Rowntree J; van Vliet S Animal; 2022 Mar; 16(3):100457. PubMed ID: 35158307 [TBL] [Abstract][Full Text] [Related]
33. Catalytic methods for chemical recycling or upcycling of commercial polymers. Kosloski-Oh SC; Wood ZA; Manjarrez Y; de Los Rios JP; Fieser ME Mater Horiz; 2021 Apr; 8(4):1084-1129. PubMed ID: 34821907 [TBL] [Abstract][Full Text] [Related]
34. Economic and sustainable management of wastes from rice industry: combating the potential threats. Kumar A; Roy A; Priyadarshinee R; Sengupta B; Malaviya A; Dasguptamandal D; Mandal T Environ Sci Pollut Res Int; 2017 Dec; 24(34):26279-26296. PubMed ID: 29032530 [TBL] [Abstract][Full Text] [Related]
35. A study of compliance with environmental regulations of ISO 14001 certified companies in Korea. Kwon DM; Seo MS; Seo YC J Environ Manage; 2002 Aug; 65(4):347-53. PubMed ID: 12369399 [TBL] [Abstract][Full Text] [Related]
36. Assessing the impact of food trade centric on land, water, and food security in South Korea. Odey G; Adelodun B; Lee S; Adeyemi KA; Choi KS J Environ Manage; 2023 Apr; 332():117319. PubMed ID: 36731406 [TBL] [Abstract][Full Text] [Related]
37. Effect of TV food advertising restriction on food environment for children in South Korea. Lee Y; Yoon J; Chung SJ; Lee SK; Kim H; Kim S Health Promot Int; 2017 Feb; 32(1):25-34. PubMed ID: 28180250 [TBL] [Abstract][Full Text] [Related]
38. A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food. Bonaccorsi G; Garamella G; Cavallo G; Lorini C Foods; 2020 Jul; 9(7):. PubMed ID: 32679870 [TBL] [Abstract][Full Text] [Related]
39. A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials. Cavazza A; Mattarozzi M; Franzoni A; Careri M Food Chem; 2022 Sep; 388():132951. PubMed ID: 35447585 [TBL] [Abstract][Full Text] [Related]
40. Addressing Sustainable Social Change for All: Upcycled-Based Social Creative Businesses for the Transformation of Socio-Technical Regimes. Calvo S; Morales A; Núñez-Cacho Utrilla P; Guaita Martínez JM Int J Environ Res Public Health; 2020 Apr; 17(7):. PubMed ID: 32272710 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]