These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 36609832)

  • 1. Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico.
    Pascual-Mendoza S; Saynes-Vásquez A; Pérez-Herrera A; Meneses ME; Coutiño-Hernández D; Sánchez-Medina MA
    Plant Foods Hum Nutr; 2023 Mar; 78(1):193-200. PubMed ID: 36609832
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.
    Jiménez-Aguilar DM; Grusak MA
    Plant Foods Hum Nutr; 2015 Dec; 70(4):357-64. PubMed ID: 26490448
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico.
    Pinedo-Espinoza JM; Gutiérrez-Tlahque J; Santiago-Saenz YO; Aguirre-Mancilla CL; Reyes-Fuentes M; López-Palestina CU
    Plant Foods Hum Nutr; 2020 Sep; 75(3):413-419. PubMed ID: 32476088
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical composition and antioxidant activity of extracts from Moroccan fresh fava beans pods (Vicia Faba L.).
    Kalili A; El Ouafi R; Aboukhalaf A; Naciri K; Tbatou M; Essaih S; Belahyan A; Belahsen R
    Rocz Panstw Zakl Hig; 2022; 73(1):79-86. PubMed ID: 35322960
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables.
    de Lima DP; Dos Santos Pinto Júnior E; de Menezes AV; de Souza DA; de São José VPB; da Silva BP; de Almeida AQ; de Carvalho IMM
    Food Res Int; 2024 Jan; 175():113684. PubMed ID: 38129028
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Traditional Knowledge of Edible Wild Plants Used by Indigenous Communities in Zongolica, Mexico.
    Díaz-José J; Guevara-Hernández F; Morales-Ríos V; López-Ayala JL
    Ecol Food Nutr; 2019; 58(5):511-526. PubMed ID: 31014104
    [TBL] [Abstract][Full Text] [Related]  

  • 7.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of a Supplementation with Two
    Santiago-Saenz YO; Monroy-Torres R; Rocha-Amador DO; Hernández-Fuentes AD
    Nutrients; 2019 Dec; 12(1):. PubMed ID: 31905888
    [No Abstract]   [Full Text] [Related]  

  • 9. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review.
    Mateos-Maces L; Chávez-Servia JL; Vera-Guzmán AM; Aquino-Bolaños EN; Alba-Jiménez JE; Villagómez-González BB
    Antioxidants (Basel); 2020 Jun; 9(6):. PubMed ID: 32575671
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic compounds analysis of three Euphorbia species by LC-DAD-MS
    Mahomoodally MF; Dall'Acqua S; Sinan KI; Sut S; Ferrarese I; Etienne OK; Sadeer NB; Ak G; Zengin G
    J Pharm Biomed Anal; 2020 Sep; 189():113477. PubMed ID: 32693205
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of
    Ghimire BK; Seo JW; Yu CY; Kim SH; Chung IM
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34209531
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds.
    Yahia EM; Gutiérrez-Orozco F; Moreno-Pérez MA
    Food Chem; 2017 Jul; 226():14-22. PubMed ID: 28254004
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from
    Sánchez-Gutiérrez JA; Moreno-Lorenzana D; Álvarez-Bernal D; Rodríguez-Campos J; Medina-Medrano JR
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31877920
    [No Abstract]   [Full Text] [Related]  

  • 15. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening.
    Leontowicz M; Leontowicz H; Jastrzebski Z; Jesion I; Haruenkit R; Poovarodom S; Katrich E; Tashma Z; Drzewiecki J; Trakhtenberg S; Gorinstein S
    Biofactors; 2007; 29(2-3):123-36. PubMed ID: 17673829
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
    Huang WY; Zhang HC; Liu WX; Li CY
    J Zhejiang Univ Sci B; 2012 Feb; 13(2):94-102. PubMed ID: 22302422
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
    Proteggente AR; Pannala AS; Paganga G; Van Buren L; Wagner E; Wiseman S; Van De Put F; Dacombe C; Rice-Evans CA
    Free Radic Res; 2002 Feb; 36(2):217-33. PubMed ID: 11999391
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (
    Alhaithloul HAS; Galal FH; Seufi AM
    PeerJ; 2021; 9():e11193. PubMed ID: 34026345
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Metabolic Diversity of Flavonoids and Antioxidant Potential for Characterization of Underutilized Citrus Species for Nutritional Security.
    Kumar D; Ladaniya MS; Gurjar M; Kumar S; Mendke S
    Plants (Basel); 2022 Mar; 11(7):. PubMed ID: 35406843
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.
    Xu BJ; Yuan SH; Chang SK
    J Food Sci; 2007 Mar; 72(2):S167-77. PubMed ID: 17995859
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.