BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 36613318)

  • 1. Phenolic Acid Content and Antioxidant Properties of Edible Potato (
    Cebulak T; Krochmal-Marczak B; Stryjecka M; Krzysztofik B; Sawicka B; Danilčenko H; Jarienè E
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613318
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Content of polyphenols in coloured and yellow fleshed potatoes during dices processing.
    Rytel E; Tajner-Czopek A; Kita A; Aniołowska M; Kucharska AZ; Sokół-Łętowska A; Hamouz K
    Food Chem; 2014 Oct; 161():224-9. PubMed ID: 24837944
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.
    Oertel A; Matros A; Hartmann A; Arapitsas P; Dehmer KJ; Martens S; Mock HP
    Planta; 2017 Aug; 246(2):281-297. PubMed ID: 28664422
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (
    Krochmal-Marczak B; Cebulak T; Kapusta I; Oszmiański J; Kaszuba J; Żurek N
    Molecules; 2020 Jul; 25(15):. PubMed ID: 32751600
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The quality of protein of coloured fleshed potatoes.
    Pęksa A; Kita A; Kułakowska K; Aniołowska M; Hamouz K; Nemś A
    Food Chem; 2013 Dec; 141(3):2960-6. PubMed ID: 23871046
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Content of Total Carotenoids, Vitamin C and Antioxidant Properties of 65 Potato Cultivars Characterised under the European Project ECOBREED.
    Tatarowska B; Milczarek D; Plich J
    Int J Mol Sci; 2023 Jul; 24(14):. PubMed ID: 37511473
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Free-Amino-Acid Content in Six Potatoes Cultivars through Storage.
    Pęksa A; Miedzianka J; Nemś A; Rytel E
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33801283
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers.
    Šulc M; Kotíková Z; Paznocht L; Pivec V; Hamouz K; Lachman J
    Food Chem; 2017 Dec; 237():981-988. PubMed ID: 28764096
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
    Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
    J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers.
    Gutiérrez-Quequezana L; Vuorinen AL; Kallio H; Yang B
    Food Chem; 2020 Oct; 326():126966. PubMed ID: 32416419
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anthocyanin and antioxidant activity of snacks with coloured potato.
    Nemś A; Pęksa A; Kucharska AZ; Sokół-Łętowska A; Kita A; Drożdż W; Hamouz K
    Food Chem; 2015 Apr; 172():175-82. PubMed ID: 25442540
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant Compounds of Potato Breeding Genotypes and Commercial Cultivars with Yellow, Light Yellow, and White Flesh in Iran.
    Bahadori S; Giglou MT; Esmaielpour B; Dehdar B; Estaji A; Hano C; Gohari G; Vergine M; Vita F
    Plants (Basel); 2023 Apr; 12(8):. PubMed ID: 37111930
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular structures of the stem tuber anthocyanins of colored potatoes and their coloring effects on the tubers.
    Zhao CL; Wen GS; Mao ZC; Xu SZ; Liu ZJ; Zhao MF; Lin C
    Nat Prod Commun; 2015 Mar; 10(3):461-6. PubMed ID: 25924530
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.
    Mulinacci N; Ieri F; Giaccherini C; Innocenti M; Andrenelli L; Canova G; Saracchi M; Casiraghi MC
    J Agric Food Chem; 2008 Dec; 56(24):11830-7. PubMed ID: 19053373
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds.
    Kalita D; Holm DG; LaBarbera DV; Petrash JM; Jayanty SS
    PLoS One; 2018; 13(1):e0191025. PubMed ID: 29370193
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.
    Ru W; Pang Y; Gan Y; Liu Q; Bao J
    Antioxidants (Basel); 2019 Sep; 8(10):. PubMed ID: 31547004
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (
    Franková H; Musilová J; Árvay J; Šnirc M; Jančo I; Lidiková J; Vollmannová A
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335244
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices.
    Tsikrika K; Muldoon A; O'Brien NM; Rai DK
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681473
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition.
    Ben Jeddou K; Kammoun M; Hellström J; Gutiérrez-Quequezana L; Rokka VM; Gargouri-Bouzid R; Ellouze-Chaabouni S; Nouri-Ellouz O
    Food Sci Nutr; 2021 Mar; 9(3):1388-1398. PubMed ID: 33747453
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars.
    Khajehei F; Merkt N; Claupein W; Graeff-Hoenninger S
    Molecules; 2018 Jan; 23(2):. PubMed ID: 29382176
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.