160 related articles for article (PubMed ID: 36613339)
41. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
Hu J; Zhou D; Chen Y
J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
[TBL] [Abstract][Full Text] [Related]
42. Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean
Paiva L; Lima E; Motta M; Marcone M; Baptista J
Curr Res Food Sci; 2020 Nov; 3():227-234. PubMed ID: 33426532
[TBL] [Abstract][Full Text] [Related]
43. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
Chen Q; Guo Z; Zhao J
J Pharm Biomed Anal; 2008 Dec; 48(5):1321-5. PubMed ID: 18952392
[TBL] [Abstract][Full Text] [Related]
44. Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice.
Unno K; Hara A; Nakagawa A; Iguchi K; Ohshio M; Morita A; Nakamura Y
Phytomedicine; 2016 Nov; 23(12):1365-1374. PubMed ID: 27765356
[TBL] [Abstract][Full Text] [Related]
45. In vitro transdermal delivery of the major catechins and caffeine from extract of Camellia sinensis.
Batchelder RJ; Calder RJ; Thomas CP; Heard CM
Int J Pharm; 2004 Sep; 283(1-2):45-51. PubMed ID: 15363500
[TBL] [Abstract][Full Text] [Related]
46. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.
Cabrera M; Taher F; Llantada A; Do Q; Sapp T; Sommerhalter M
Molecules; 2021 Jun; 26(12):. PubMed ID: 34201178
[TBL] [Abstract][Full Text] [Related]
47. Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis).
Xiang P; Zhu Q; Tukhvatshin M; Cheng B; Tan M; Liu J; Wang X; Huang J; Gao S; Lin D; Zhang Y; Wu L; Lin J
BMC Plant Biol; 2021 Oct; 21(1):478. PubMed ID: 34670494
[TBL] [Abstract][Full Text] [Related]
48. Development of an objective measure of quality and commercial value of Japanese-styled green tea (
Krahe JC; Krahe MA; Roach PD
J Food Sci Technol; 2018 Aug; 55(8):2926-2934. PubMed ID: 30065401
[TBL] [Abstract][Full Text] [Related]
49. Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism.
Ji HG; Lee YR; Lee MS; Hwang KH; Kim EH; Park JS; Hong YS
Food Chem; 2017 Oct; 233():321-330. PubMed ID: 28530581
[TBL] [Abstract][Full Text] [Related]
50. Evaluation of the hypolipemic property of Camellia sinensisVar. ptilophylla on postprandial hypertriglyceridemia.
Kurihara H; Shibata H; Fukui Y; Kiso Y; Xu JK; Yao XS; Fukami H
J Agric Food Chem; 2006 Jul; 54(14):4977-81. PubMed ID: 16819905
[TBL] [Abstract][Full Text] [Related]
51. Caffeine Content and Related Gene Expression: Novel Insight into Caffeine Metabolism in Camellia Plants Containing Low, Normal, and High Caffeine Concentrations.
Zhu B; Chen LB; Lu M; Zhang J; Han J; Deng WW; Zhang ZZ
J Agric Food Chem; 2019 Mar; 67(12):3400-3411. PubMed ID: 30830771
[TBL] [Abstract][Full Text] [Related]
52. Determination of quality constituents in the young leaves of albino tea cultivars.
Feng L; Gao MJ; Hou RY; Hu XY; Zhang L; Wan XC; Wei S
Food Chem; 2014 Jul; 155():98-104. PubMed ID: 24594160
[TBL] [Abstract][Full Text] [Related]
53. Tea, coffee, and cocoa as ultraviolet radiation protectants for the beet armyworm nucleopolyhedrovirus.
El-Salamouny S; Ranwala D; Shapiro M; Shepard BM; Farrar RR
J Econ Entomol; 2009 Oct; 102(5):1767-73. PubMed ID: 19886440
[TBL] [Abstract][Full Text] [Related]
54. Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing.
Fernando CD; Soysa P
Nutr J; 2015 Jul; 14():74. PubMed ID: 26226943
[TBL] [Abstract][Full Text] [Related]
55. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.
Fang R; Redfern SP; Kirkup D; Porter EA; Kite GC; Terry LA; Berry MJ; Simmonds MS
Food Chem; 2017 Apr; 220():517-526. PubMed ID: 27855934
[TBL] [Abstract][Full Text] [Related]
56. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
Wang Y; Li Q; Wang Q; Li Y; Ling J; Liu L; Chen X; Bi K
J Agric Food Chem; 2012 Jan; 60(1):256-60. PubMed ID: 22098505
[TBL] [Abstract][Full Text] [Related]
57. The identification and evaluation of two different color variations of tea.
Li Y; Chen C; Li Y; Ding Z; Shen J; Wang Y; Zhao L; Xu M
J Sci Food Agric; 2016 Dec; 96(15):4951-4961. PubMed ID: 27407065
[TBL] [Abstract][Full Text] [Related]
58. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
Yu Z; Liao Y; Zeng L; Dong F; Watanabe N; Yang Z
Food Res Int; 2020 Mar; 129():108842. PubMed ID: 32036878
[TBL] [Abstract][Full Text] [Related]
59. A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS.
Li YF; Ouyang SH; Chang YQ; Wang TM; Li WX; Tian HY; Cao H; Kurihara H; He RR
Food Chem; 2017 Feb; 216():282-8. PubMed ID: 27596421
[TBL] [Abstract][Full Text] [Related]
60. Determination of catechin content in representative Chinese tea germplasms.
Jin JQ; Ma JQ; Ma CL; Yao MZ; Chen L
J Agric Food Chem; 2014 Oct; 62(39):9436-41. PubMed ID: 25204786
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]