These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 36613339)

  • 61. Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India.
    Deka H; Sarmah PP; Devi A; Tamuly P; Karak T
    RSC Adv; 2021 Mar; 11(19):11457-11467. PubMed ID: 35423631
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines.
    Valcic S; Timmermann BN; Alberts DS; Wächter GA; Krutzsch M; Wymer J; Guillén JM
    Anticancer Drugs; 1996 Jun; 7(4):461-8. PubMed ID: 8826614
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.
    Maeda-Yamamoto M; Ema K; Tokuda Y; Monobe M; Tachibana H; Sameshima Y; Kuriyama S
    Cytotechnology; 2011 Mar; 63(2):171-9. PubMed ID: 21207145
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Integrated transcriptomics and metabolomics analysis of catechins, caffeine and theanine biosynthesis in tea plant (Camellia sinensis) over the course of seasons.
    Gong AD; Lian SB; Wu NN; Zhou YJ; Zhao SQ; Zhang LM; Cheng L; Yuan HY
    BMC Plant Biol; 2020 Jun; 20(1):294. PubMed ID: 32600265
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J; Pregibon T; Chumanov K; Marcus RK
    Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Epimerization of green tea catechins during brewing does not affect the ability to poison human type II topoisomerases.
    Timmel MA; Byl JA; Osheroff N
    Chem Res Toxicol; 2013 Apr; 26(4):622-8. PubMed ID: 23514406
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Spontaneously Assembled Nano-aggregates in Clear Green Tea Infusions from Camellia ptilophylla and Camellia sinensis.
    Lin X; Gao X; Chen Z; Zhang Y; Luo W; Li X; Li B
    J Agric Food Chem; 2017 May; 65(18):3757-3766. PubMed ID: 28412808
    [TBL] [Abstract][Full Text] [Related]  

  • 68. In vitro and in vivo mechanistic study of a novel proanthocyanidin, GC-(4→8)-GCG from cocoa tea (Camellia ptilophylla) in antiangiogenesis.
    Li KK; Liu CL; Tam JC; Kwok HF; Lau CP; Leung PC; Ko CH; Ye CX
    J Nutr Biochem; 2014 Mar; 25(3):319-28. PubMed ID: 24524904
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine.
    Li R; Liu K; Liang Z; Luo H; Wang T; An J; Wang Q; Li X; Guan Y; Xiao Y; Lv C; Zhao M
    Front Nutr; 2022; 9():1017693. PubMed ID: 36245481
    [TBL] [Abstract][Full Text] [Related]  

  • 70. The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China.
    Zhao C; Li C; Liu S; Yang L
    ScientificWorldJournal; 2014; 2014():863984. PubMed ID: 25243234
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Exploring the evolutionary characteristics between cultivated tea and its wild relatives using complete chloroplast genomes.
    Peng J; Zhao Y; Dong M; Liu S; Hu Z; Zhong X; Xu Z
    BMC Ecol Evol; 2021 Apr; 21(1):71. PubMed ID: 33931026
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Characterization of genome-wide genetic variations between two varieties of tea plant (Camellia sinensis) and development of InDel markers for genetic research.
    Liu S; An Y; Tong W; Qin X; Samarina L; Guo R; Xia X; Wei C
    BMC Genomics; 2019 Dec; 20(1):935. PubMed ID: 31805860
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Hormonal regulation of health-promoting compounds in tea (Camellia sinensis L.).
    Ahammed GJ; Li X
    Plant Physiol Biochem; 2022 Aug; 185():390-400. PubMed ID: 35785551
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Health Benefits and Chemical Composition of Matcha Green Tea: A Review.
    Kochman J; Jakubczyk K; Antoniewicz J; Mruk H; Janda K
    Molecules; 2020 Dec; 26(1):. PubMed ID: 33375458
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).
    Wangkarn S; Grudpan K; Khanongnuch C; Pattananandecha T; Apichai S; Saenjum C
    Molecules; 2021 Oct; 26(19):. PubMed ID: 34641598
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase.
    Zhou J; Zhang L; Meng Q; Wang Y; Long P; Ho CT; Cui C; Cao L; Li D; Wan X
    Food Funct; 2018 Oct; 9(10):5162-5168. PubMed ID: 30246823
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean
    Paiva L; Rego C; Lima E; Marcone M; Baptista J
    Antioxidants (Basel); 2021 Jan; 10(2):. PubMed ID: 33514043
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.
    Wang X; Zeng Q; Del Mar Contreras M; Wang L
    Food Res Int; 2017 Dec; 102():184-194. PubMed ID: 29195939
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation.
    Sano T; Horie H; Matsunaga A; Hirono Y
    J Sci Food Agric; 2018 Dec; 98(15):5666-5676. PubMed ID: 29722013
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Differences in chemical composition predictive of in vitro biological activity among commercially important cultivars of genus Camellia.
    Wang Y; Kan Z; Wan X; McGinley JN; Thompson HJ
    Food Chem; 2019 Nov; 297():124950. PubMed ID: 31253304
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.