These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 36613367)

  • 1. Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum.
    Aniya ; Cao Y; Liu C; Lu S; Fujii Y; Jin J; Xia Q
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613367
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study.
    Pocan P; Ilhan E; Oztop MH
    J Food Sci; 2019 May; 84(5):1087-1093. PubMed ID: 30958906
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of the Emulsifier Sodium Caseinate-Xanthan Gum Complex on Emulsions: Stability and Digestive Properties.
    Huang H; Tian Y; Bai X; Cao Y; Fu Z
    Molecules; 2023 Jul; 28(14):. PubMed ID: 37513332
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fabrication of carboxymethyl starch/xanthan gum combinations Pickering emulsion for protection and sustained release of pterostilbene.
    Cai X; Du X; Zhu G; Shi X; Chen Q
    Int J Biol Macromol; 2023 Sep; 248():125963. PubMed ID: 37487995
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum.
    Li Z; Zheng S; Zhao C; Liu M; Zhang Z; Xu W; Luo D; Shah BR
    Int J Biol Macromol; 2020 Dec; 165(Pt B):2387-2394. PubMed ID: 33132128
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of arabic gum and xanthan gum on the stability of pesticide in water emulsion.
    Zhang X; Liu J
    J Agric Food Chem; 2011 Feb; 59(4):1308-15. PubMed ID: 21226518
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage.
    Zeng X; Lv B; Zhu Y; Li Q; Zhang K; Li C; Zhao D; Li C
    Food Res Int; 2023 Aug; 170():113008. PubMed ID: 37316076
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Effect of Ionic Strength on the Formation and Stability of Ovalbumin-Xanthan Gum Complex Emulsions.
    Gao Y; He W; Zhao Y; Yao Y; Chen S; Xu L; Wu N; Tu Y
    Foods; 2024 Jan; 13(2):. PubMed ID: 38254519
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty.
    Keum DH; Han JH; Kwon HC; Kothuri V; Hong SJ; Kim YJ; Han SG
    Int J Biol Macromol; 2024 Feb; 257(Pt 1):128664. PubMed ID: 38065458
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose.
    Tangsrianugul N; Winuprasith T; Suphantharika M; Wongkongkatep J
    Food Funct; 2022 Jan; 13(2):990-999. PubMed ID: 35015014
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems.
    Zhao L; Pan F; Mehmood A; Zhang Y; Hao S; Rehman AU; Li J; Wang C; Wang Y
    Int J Biol Macromol; 2020 Dec; 164():3800-3807. PubMed ID: 32910958
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Co-Delivery System of Vitamin B
    Gao T; Wu X; Gao Y; Teng F; Li Y
    Foods; 2023 Dec; 12(23):. PubMed ID: 38231848
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials.
    Tang W; Pang S; Luo Y; Sun Q; Tian Q; Pu C
    Food Funct; 2022 Apr; 13(8):4734-4747. PubMed ID: 35388381
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools.
    Ribeiro S; Almeida R; Batista L; Lima J; Sarinho A; Nascimento A; Lisboa H
    Foods; 2024 Mar; 13(6):. PubMed ID: 38540806
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum-locust bean gum mixture: Evaluation of their stability and protection.
    Tian H; Xiang D; Li C
    Int J Biol Macromol; 2021 Apr; 175():40-48. PubMed ID: 33548306
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions.
    Chityala PK; Khouryieh H; Williams K; Conte E
    Food Chem; 2016 Dec; 212():332-40. PubMed ID: 27374540
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions.
    Khouryieh H; Puli G; Williams K; Aramouni F
    Food Chem; 2015 Jan; 167():340-8. PubMed ID: 25148996
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions.
    Zhang M; Liang B; He H; Ji C; Cui T; Sun C
    Polymers (Basel); 2021 Jul; 13(14):. PubMed ID: 34301058
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Concentrated O/W emulsions formulated by binary and ternary mixtures of sodium caseinate, xanthan and guar gums: rheological properties, microstructure, and stability.
    Abdolmaleki K; Alizadeh L; Hosseini SM; Nayebzadeh K
    Food Sci Biotechnol; 2020 Dec; 29(12):1685-1693. PubMed ID: 33282435
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of anionic dietary fibers (xanthan gum and pectin) on oxidative stability and lipid digestibility of wheat protein-stabilized fish oil-in-water emulsion.
    Qiu C; Zhao M; Decker EA; McClements DJ
    Food Res Int; 2015 Aug; 74():131-139. PubMed ID: 28411977
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.