BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 36613428)

  • 1. Oil Bodies from Chia (
    Lopez C; Sotin H; Rabesona H; Novales B; Le Quéré JM; Froissard M; Faure JD; Guyot S; Anton M
    Foods; 2023 Jan; 12(1):. PubMed ID: 36613428
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability.
    Lopez C; Rabesona H; Novales B; Weber M; Anton M
    Food Res Int; 2023 Nov; 173(Pt 1):113197. PubMed ID: 37803532
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).
    Castejón N; Luna P; Señoráns FJ
    J Agric Food Chem; 2017 Mar; 65(12):2572-2579. PubMed ID: 28267913
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development and characterization of functional O/W emulsions with chia seed (
    Julio LM; Ixtaina VY; Fernández M; Torres Sánchez RM; Nolasco SM; Tomás MC
    J Food Sci Technol; 2016 Aug; 53(8):3206-3214. PubMed ID: 27784915
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation.
    de Campo C; Dos Santos PP; Costa TMH; Paese K; Guterres SS; Rios AO; Flôres SH
    Food Chem; 2017 Nov; 234():1-9. PubMed ID: 28551210
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chia Seeds (
    Knez Hrnčič M; Ivanovski M; Cör D; Knez Ž
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31861466
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability.
    Lopez C; Novales B; Rabesona H; Weber M; Chardot T; Anton M
    Food Res Int; 2021 Dec; 150(Pt A):110759. PubMed ID: 34865777
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.
    Malik AM; Riar CS
    J Food Sci; 2022 Sep; 87(9):3872-3887. PubMed ID: 35982647
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures.
    Ghafoor K; Ahmed IAM; Özcan MM; Al-Juhaimi FY; Babiker EE; Azmi IU
    Food Chem; 2020 Dec; 333():127531. PubMed ID: 32679420
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils.
    Bordón MG; Meriles SP; Ribotta PD; Martinez ML
    J Food Sci; 2019 May; 84(5):1035-1044. PubMed ID: 30990893
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.
    Oliveira-Alves SC; Vendramini-Costa DB; Betim Cazarin CB; Maróstica Júnior MR; Borges Ferreira JP; Silva AB; Prado MA; Bronze MR
    Food Chem; 2017 Oct; 232():295-305. PubMed ID: 28490078
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals.
    Zaaboul F; Raza H; Chen C; Liu Y
    J Food Sci; 2018 Jan; 83(1):93-100. PubMed ID: 29227542
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization.
    Kuznetcova DV; Linder M; Jeandel C; Paris C; Desor F; Baranenko DA; Nadtochii LA; Arab-Tehrany E; Yen FT
    Int J Mol Sci; 2020 Nov; 21(23):. PubMed ID: 33260309
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispânica L.) Mucilage.
    Fernandes SS; Mellado MLMS
    J Food Sci; 2018 Jan; 83(1):74-83. PubMed ID: 29165817
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of
    Amtaghri S; Eddouks M
    Curr Top Med Chem; 2023; 23(28):2621-2639. PubMed ID: 37855294
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chia (Salvia hispanica L.) Seed Germination: a Brief Review.
    Salgado VDSCN; Zago L; Antunes AEC; Miyahira RF
    Plant Foods Hum Nutr; 2022 Dec; 77(4):485-494. PubMed ID: 36083408
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Repurposing chia seed oil: A versatile novel functional food.
    Tak Y; Kaur M; Kumar R; Gautam C; Singh P; Kaur H; Kaur A; Bhatia S; Jha NK; Gupta PK; Amarowicz R
    J Food Sci; 2022 Jul; 87(7):2798-2819. PubMed ID: 35708201
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of different microwave power setting on quality of chia seed oil obtained in a cold press.
    Musa Özcan M; Al-Juhaimi FY; Mohamed Ahmed IA; Osman MA; Gassem MA
    Food Chem; 2019 Apr; 278():190-196. PubMed ID: 30583361
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
    Rodriguez ES; Julio LM; Henning C; Diehl BW; Tomás MC; Ixtaina VY
    J Sci Food Agric; 2019 Mar; 99(4):1682-1690. PubMed ID: 30207385
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.