These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 36613824)

  • 1. The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits.
    Zhang L; Zhou K; Wang M; Li R; Dai X; Liu Y; Jiang X; Xia T; Gao L
    Int J Mol Sci; 2022 Dec; 24(1):. PubMed ID: 36613824
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process.
    Martínez-Rivas FJ; Blanco-Portales R; Moyano E; Alseekh S; Caballero JL; Schwab W; Fernie AR; Muñoz-Blanco J; Molina-Hidalgo FJ
    Hortic Res; 2022; 9():uhac095. PubMed ID: 35795396
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams.
    Abouelenein D; Mustafa AM; Angeloni S; Borsetta G; Vittori S; Maggi F; Sagratini G; Caprioli G
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299427
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters.
    Cao X; Xie K; Duan W; Zhu Y; Liu M; Chen K; Klee H; Zhang B
    J Agric Food Chem; 2019 May; 67(18):5189-5196. PubMed ID: 30997798
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Co-expression network analysis uncovers key candidate genes related to the regulation of volatile esters accumulation in Woodland strawberry.
    Li Z; Wang Z; Wang K; Liu Y; Hong Y; Chen C; Guan X; Chen Q
    Planta; 2020 Sep; 252(4):55. PubMed ID: 32949302
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit.
    Yauk YK; Souleyre EJF; Matich AJ; Chen X; Wang MY; Plunkett B; Dare AP; Espley RV; Tomes S; Chagné D; Atkinson RG
    Plant J; 2017 Jul; 91(2):292-305. PubMed ID: 28380280
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.
    Cumplido-Laso G; Medina-Puche L; Moyano E; Hoffmann T; Sinz Q; Ring L; Studart-Wittkowski C; Caballero JL; Schwab W; Muñoz-Blanco J; Blanco-Portales R
    J Exp Bot; 2012 Jun; 63(11):4275-90. PubMed ID: 22563120
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolomic and transcriptomic integration reveals the mechanism of aroma formation as strawberries naturally turn colors while ripening.
    Fang X; Shen J; Zhang L; Zou X; Jin L
    Food Chem; 2024 Dec; 460(Pt 3):140765. PubMed ID: 39121779
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC-MS.
    Zheng S; Cai J; Huang P; Wang Y; Yang Z; Yu Y
    J Sci Food Agric; 2023 Dec; 103(15):7455-7468. PubMed ID: 37403783
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
    Ozcan G; Barringer S
    J Food Sci; 2011 Mar; 76(2):C324-33. PubMed ID: 21535753
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development.
    Liu X; Hao N; Feng R; Meng Z; Li Y; Zhao Z
    BMC Plant Biol; 2021 May; 21(1):231. PubMed ID: 34030661
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits.
    Padilla-Jiménez SM; Angoa-Pérez MV; Mena-Violante HG; Oyoque-Salcedo G; Montañez-Soto JL; Oregel-Zamudio E
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33477940
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.
    Abouelenein D; Acquaticci L; Alessandroni L; Borsetta G; Caprioli G; Mannozzi C; Marconi R; Piatti D; Santanatoglia A; Sagratini G; Vittori S; Mustafa AM
    Molecules; 2023 Aug; 28(15):. PubMed ID: 37570780
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L; Espinoza MI; Agosin E; Silva H
    J Sci Food Agric; 2014 Mar; 94(4):752-9. PubMed ID: 24115051
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
    Qin G; Tao S; Zhang H; Huang W; Wu J; Xu Y; Zhang S
    Molecules; 2014 Dec; 19(12):20183-96. PubMed ID: 25474290
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.
    Li X; Qi L; Zang N; Zhao L; Sun Y; Huang X; Wang H; Yin Z; Wang A
    Plant Physiol Biochem; 2022 Aug; 185():80-90. PubMed ID: 35661588
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Functional characterization of enzymes forming volatile esters from strawberry and banana.
    Beekwilder J; Alvarez-Huerta M; Neef E; Verstappen FW; Bouwmeester HJ; Aharoni A
    Plant Physiol; 2004 Aug; 135(4):1865-78. PubMed ID: 15326278
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The aroma volatile repertoire in strawberry fruit: a review.
    Yan JW; Ban ZJ; Lu HY; Li D; Poverenov E; Luo ZS; Li L
    J Sci Food Agric; 2018 Sep; 98(12):4395-4402. PubMed ID: 29603275
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.
    Cao X; Wei C; Duan W; Gao Y; Kuang J; Liu M; Chen K; Klee H; Zhang B
    Plant J; 2021 May; 106(3):785-800. PubMed ID: 33595854
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars.
    Zhao J; Liu J; Wang F; Wang S; Feng H; Xie X; Hao F; Zhang L; Fang C
    Food Res Int; 2020 Dec; 138(Pt A):109767. PubMed ID: 33292947
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.