150 related articles for article (PubMed ID: 36613834)
1. Why Do Dietary Flavonoids Have a Promising Effect as Enhancers of Anthracyclines? Hydroxyl Substituents, Bioavailability and Biological Activity.
Golonko A; Olichwier AJ; Swislocka R; Szczerbinski L; Lewandowski W
Int J Mol Sci; 2022 Dec; 24(1):. PubMed ID: 36613834
[TBL] [Abstract][Full Text] [Related]
2. Modulation of multidrug resistance protein 1 (MRP1/ABCC1) transport and atpase activities by interaction with dietary flavonoids.
Leslie EM; Mao Q; Oleschuk CJ; Deeley RG; Cole SP
Mol Pharmacol; 2001 May; 59(5):1171-80. PubMed ID: 11306701
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups.
Chen ZY; Chan PT; Ho KY; Fung KP; Wang J
Chem Phys Lipids; 1996 Mar; 79(2):157-63. PubMed ID: 8640902
[TBL] [Abstract][Full Text] [Related]
4. The flavonoid quercetin: possible solution for anthracycline-induced cardiotoxicity and multidrug resistance.
Czepas J; Gwoździński K
Biomed Pharmacother; 2014 Oct; 68(8):1149-59. PubMed ID: 25458790
[TBL] [Abstract][Full Text] [Related]
5. Mobilization of Copper ions by Flavonoids in Human Peripheral Lymphocytes Leads to Oxidative DNA Breakage: A Structure Activity Study.
Arif H; Rehmani N; Farhan M; Ahmad A; Hadi SM
Int J Mol Sci; 2015 Nov; 16(11):26754-69. PubMed ID: 26569217
[TBL] [Abstract][Full Text] [Related]
6. Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat.
Breinholt V; Lauridsen ST; Dragsted LO
Xenobiotica; 1999 Dec; 29(12):1227-40. PubMed ID: 10647909
[TBL] [Abstract][Full Text] [Related]
7. New model system for testing effects of flavonoids on doxorubicin-related formation of hydroxyl radicals.
Soucek P; Kondrova E; Hermanek J; Stopka P; Boumendjel A; Ueng YF; Gut I
Anticancer Drugs; 2011 Feb; 22(2):176-84. PubMed ID: 21218605
[TBL] [Abstract][Full Text] [Related]
8. Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes.
Noroozi M; Angerson WJ; Lean ME
Am J Clin Nutr; 1998 Jun; 67(6):1210-8. PubMed ID: 9625095
[TBL] [Abstract][Full Text] [Related]
9. Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids.
De Santi C; Pietrabissa A; Spisni R; Mosca F; Pacifici GM
Xenobiotica; 2000 Sep; 30(9):857-66. PubMed ID: 11055264
[TBL] [Abstract][Full Text] [Related]
10. Inhibitory effects of dietary flavonoids on purified hepatic NADH-cytochrome b5 reductase: structure-activity relationships.
Çelik H; Koşar M
Chem Biol Interact; 2012 May; 197(2-3):103-9. PubMed ID: 22542668
[TBL] [Abstract][Full Text] [Related]
11. Effects of the vegetable polyphenols epigallocatechin-3-gallate, luteolin, apigenin, myricetin, quercetin, and cyanidin in primary cultures of human retinal pigment epithelial cells.
Chen R; Hollborn M; Grosche A; Reichenbach A; Wiedemann P; Bringmann A; Kohen L
Mol Vis; 2014; 20():242-58. PubMed ID: 24623967
[TBL] [Abstract][Full Text] [Related]
12. Hypouricemic action of selected flavonoids in mice: structure-activity relationships.
Mo SF; Zhou F; Lv YZ; Hu QH; Zhang DM; Kong LD
Biol Pharm Bull; 2007 Aug; 30(8):1551-6. PubMed ID: 17666819
[TBL] [Abstract][Full Text] [Related]
13. Effects of quercetin and artemetin prenylation on bioavailability and bioactivity.
Salamone S; Nieddu M; Khalili A; Sansaro A; Bombardelli E; Rosa A; Pollastro F
Chem Phys Lipids; 2021 Oct; 240():105137. PubMed ID: 34529978
[TBL] [Abstract][Full Text] [Related]
14. Relationship between the methylation status of dietary flavonoids and their growth-inhibitory and apoptosis-inducing activities in human cancer cells.
Landis-Piwowar KR; Milacic V; Dou QP
J Cell Biochem; 2008 Oct; 105(2):514-23. PubMed ID: 18636546
[TBL] [Abstract][Full Text] [Related]
15. Selective Structural Derivatization of Flavonoid Acetamides Significantly Impacts Their Bioavailability and Antioxidant Properties.
Isika DK; Sadik OA
Molecules; 2022 Nov; 27(23):. PubMed ID: 36500226
[TBL] [Abstract][Full Text] [Related]
16. Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells.
Crespo I; García-Mediavilla MV; Almar M; González P; Tuñón MJ; Sánchez-Campos S; González-Gallego J
Food Chem Toxicol; 2008 May; 46(5):1555-69. PubMed ID: 18234413
[TBL] [Abstract][Full Text] [Related]
17. Dietary flavonoids as intracellular substrates for an erythrocyte trans-plasma membrane oxidoreductase activity.
Fiorani M; Accorsi A
Br J Nutr; 2005 Sep; 94(3):338-45. PubMed ID: 16176603
[TBL] [Abstract][Full Text] [Related]
18. Flavonoids, potent inhibitors of the human P-form phenolsulfotransferase. Potential role in drug metabolism and chemoprevention.
Eaton EA; Walle UK; Lewis AJ; Hudson T; Wilson AA; Walle T
Drug Metab Dispos; 1996 Feb; 24(2):232-7. PubMed ID: 8742236
[TBL] [Abstract][Full Text] [Related]
19. Identification of Six Flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship.
Zhang Q; Yang W; Liu J; Liu H; Lv Z; Zhang C; Chen D; Jiao Z
Oxid Med Cell Longev; 2020; 2020():4150897. PubMed ID: 33014269
[TBL] [Abstract][Full Text] [Related]
20. Correlation of binding efficacies of DNA to flavonoids and their induced cellular damage.
Das A; Majumder D; Saha C
J Photochem Photobiol B; 2017 May; 170():256-262. PubMed ID: 28456117
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]