These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 36615209)

  • 21. Evaluating polyvinylidene fluoride - carbon black composites as solid phase microextraction coatings for the detection of urinary volatile organic compounds by gas chromatography-mass spectrometry.
    Woollam M; Grocki P; Schulz E; Siegel AP; Deiss F; Agarwal M
    J Chromatogr A; 2022 Dec; 1685():463606. PubMed ID: 36370629
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis.
    Xiao N; Xu H; Jiang X; Sun T; Luo Y; Shi W
    Food Res Int; 2022 Aug; 158():111584. PubMed ID: 35840265
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of concept.
    Delbecque N; Mascrez S; Psillakis E; Purcaro G
    Anal Chim Acta; 2022 Feb; 1192():339365. PubMed ID: 35057953
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Analyze on volatile compounds of Antrodia camphorata using HS-SPME-GC-MS].
    He Z; Lu ZM; Xu HY; Shi JS; Xu ZH
    Zhong Yao Cai; 2011 Nov; 34(11):1722-5. PubMed ID: 22506397
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Analysis of volatile components of cape gooseberry (Physalis peruviana L.) grown in Turkey by HS-SPME and GC-MS.
    Yilmaztekin M
    ScientificWorldJournal; 2014; 2014():796097. PubMed ID: 24741358
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.
    Macé S; Joffraud JJ; Cardinal M; Malcheva M; Cornet J; Lalanne V; Chevalier F; Sérot T; Pilet MF; Dousset X
    Int J Food Microbiol; 2013 Jan; 160(3):227-38. PubMed ID: 23290229
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS.
    Vidal NP; Manzanos MJ; Goicoechea E; Guillén MD
    J Sci Food Agric; 2017 Feb; 97(3):967-976. PubMed ID: 27225021
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics.
    Zhang CY; Zhang Q; Zhong CH; Guo MQ
    Food Chem; 2019 Jan; 271():211-215. PubMed ID: 30236669
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Quantitative determination of seven major absorbed volatile constituents in mice brain, liver and blood after intragastric administration of Asari Radix et Rhizoma suspension by headspace-solid phase microextraction-gas chromatography-mass spectrometry].
    Zhang ZW; Liu GX; Xie DM; Tian F; Jia YK; Xu F; Shang MY; Wang X; Cai SQ
    Zhongguo Zhong Yao Za Zhi; 2016 Jan; 41(2):285-293. PubMed ID: 28861975
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
    Aprea E; Biasioli F; Carlin S; Endrizzi I; Gasperi F
    J Agric Food Chem; 2009 May; 57(10):4011-8. PubMed ID: 19348421
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
    Silva I; Rocha SM; Coimbra MA
    Anal Chim Acta; 2009 Mar; 635(2):167-74. PubMed ID: 19216874
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
    Raza A; Begum N; Song H; Li K; Li P
    J Food Sci; 2019 Aug; 84(8):2031-2041. PubMed ID: 31276204
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Untargeted analysis of microbial metabolites and unsaturated fatty acids in salmon via hydrophilic-lipophilic balanced solid-phase microextraction arrow.
    Yu J; Xu XB; Murtada K; Pawliszyn J
    Food Chem; 2022 Jun; 380():132219. PubMed ID: 35093658
    [TBL] [Abstract][Full Text] [Related]  

  • 34. GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions.
    Tang H; Ma JK; Chen L; Jiang LW; Xie J; Li P; He J
    Molecules; 2018 Nov; 23(12):. PubMed ID: 30513662
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.
    Lin J; Dai Y; Guo YN; Xu HR; Wang XC
    J Zhejiang Univ Sci B; 2012 Dec; 13(12):972-80. PubMed ID: 23225852
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Assessment of the degradation of polyurethane foams after artificial and natural ageing by using pyrolysis-gas chromatography/mass spectrometry and headspace-solid phase microextraction-gas chromatography/mass spectrometry.
    Lattuati-Derieux A; Thao-Heu S; Lavédrine B
    J Chromatogr A; 2011 Jul; 1218(28):4498-508. PubMed ID: 21645901
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Volatolomics approach by HS-SPME-GC-MS and multivariate analysis to discriminate olive tree varieties infected by Xylella fastidiosa.
    Mentana A; Camele I; Mang SM; De Benedetto GE; Frisullo S; Centonze D
    Phytochem Anal; 2019 Nov; 30(6):623-634. PubMed ID: 31020714
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS.
    Wang C; Zhang W; Li H; Mao J; Guo C; Ding R; Wang Y; Fang L; Chen Z; Yang G
    Molecules; 2019 May; 24(9):. PubMed ID: 31075878
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
    Zhang R; Tang C; Jiang B; Mo X; Wang Z
    Molecules; 2021 Sep; 26(19):. PubMed ID: 34641353
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
    Mendes B; Gonçalves J; Câmara JS
    Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.