These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 36615291)

  • 1. Study on Antibacterial Activity and Structure of Chemically Modified Lysozyme.
    Wang SW; Wang TY
    Molecules; 2022 Dec; 28(1):. PubMed ID: 36615291
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Synthesis and evaluation of lysozyme derivatives exhibiting an enhanced antimicrobial action.
    Bernkop-Schnürch A; Krist S; Vehabovic M; Valenta C
    Eur J Pharm Sci; 1998 Oct; 6(4):303-9. PubMed ID: 9795086
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modified lysozymes as novel broad spectrum natural antimicrobial agents in foods.
    Aminlari L; Hashemi MM; Aminlari M
    J Food Sci; 2014 Jun; 79(6):R1077-90. PubMed ID: 24837015
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modification of lysozyme with oleoyl chloride for broadening the antimicrobial specificity.
    Evran S; Yasa I; Telefoncu A
    Prep Biochem Biotechnol; 2010; 40(4):316-25. PubMed ID: 21108135
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification, Characterization and Bactericidal Action of Lysozyme, Isolated from
    Naveed M; Wang Y; Yin X; Chan MWH; Aslam S; Wang F; Xu B; Ullah A
    Molecules; 2023 Jan; 28(3):. PubMed ID: 36770725
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antibacterial effect against both Gram-positive and Gram-negative bacteria via lysozyme imprinted cryogel membranes.
    Diken Gür S; Bakhshpour M; Bereli N; Denizli A
    J Biomater Sci Polym Ed; 2021 Jun; 32(8):1024-1039. PubMed ID: 33704023
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification and characterization of lysozyme from Chinese Lueyang black-bone Silky fowl egg white.
    Chen C; Li X; Yue L; Jing X; Yang Y; Xu Y; Wu S; Liang Y; Liu X; Zhang X
    Prep Biochem Biotechnol; 2019; 49(3):215-221. PubMed ID: 30794044
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure.
    Nakimbugwe D; Masschalck B; Atanassova M; Zewdie-Bosüner A; Michiels CW
    Int J Food Microbiol; 2006 May; 108(3):355-63. PubMed ID: 16487612
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The antimicrobial spectrum of lysozyme broadened by reductive modification.
    Liu J; Wang N; Liu Y; Jin Y; Ma M
    Poult Sci; 2018 Nov; 97(11):3992-3999. PubMed ID: 29945177
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enhanced Antibacterial Activity of Hen Egg-White Lysozyme against
    Wei Z; Wu S; Xia J; Shao P; Sun P; Xiang N
    Biomacromolecules; 2021 Feb; 22(2):890-897. PubMed ID: 33464041
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Immobilization to Positively Charged Cellulose Nanocrystals Enhances the Antibacterial Activity and Stability of Hen Egg White and T4 Lysozyme.
    Abouhmad A; Dishisha T; Amin MA; Hatti-Kaul R
    Biomacromolecules; 2017 May; 18(5):1600-1608. PubMed ID: 28350458
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressure.
    Masschalck B; Van Houdt R; Van Haver EG; Michiels CW
    Appl Environ Microbiol; 2001 Jan; 67(1):339-44. PubMed ID: 11133464
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria.
    Carrillo W; García-Ruiz A; Recio I; Moreno-Arribas MV
    J Food Prot; 2014 Oct; 77(10):1732-9. PubMed ID: 25285490
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Newly identified invertebrate-type lysozyme (Splys-i) in mud crab (Scylla paramamosain) exhibiting muramidase-deficient antimicrobial activity.
    Zhou J; Zhao S; Fang WH; Zhou JF; Zhang JX; Ma H; Lan JF; Li XC
    Dev Comp Immunol; 2017 Sep; 74():154-166. PubMed ID: 28438599
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of Antimicrobial Peptides of Native and Heated Hydrolysates from Hen Egg White Lysozyme.
    Carrillo W; Ramos M
    J Med Food; 2018 Sep; 21(9):915-926. PubMed ID: 29688795
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria.
    Masschalck B; Michiels CW
    Crit Rev Microbiol; 2003; 29(3):191-214. PubMed ID: 14582617
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Production of genetically modified lysozymes having extreme heat stability and antimicrobial activity against gram negative bacteria in yeast and in plant.
    Kato A; Nakamura S; Ibrahim H; Matsumi T; Tsumiyama C; Kato M
    Nahrung; 1998 Aug; 42(3-4):128-30. PubMed ID: 9739552
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The bacteriolytic activity of native and covalently immobilized lysozyme against Gram-positive and Gram-negative bacteria is differentially affected by charged amino acids and glycine.
    Levashov PA; Matolygina DA; Ovchinnikova ED; Adamova IY; Gasanova DA; Smirnov SA; Nelyub VA; Belogurova NG; Tishkov VI; Eremeev NL; Levashov AV
    FEBS Open Bio; 2019 Mar; 9(3):510-518. PubMed ID: 30868059
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improvement in the yield of lipophilized lysozyme by the combination with Maillard-type glycosylation.
    Liu S; Azakami H; Kato A
    Nahrung; 2000 Dec; 44(6):407-10. PubMed ID: 11190834
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lysozyme and Its Application as Antibacterial Agent in Food Industry.
    Nawaz N; Wen S; Wang F; Nawaz S; Raza J; Iftikhar M; Usman M
    Molecules; 2022 Sep; 27(19):. PubMed ID: 36234848
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.