155 related articles for article (PubMed ID: 36615643)
1. Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by
Bunga S; Ahmmed MK; Carne A; Bekhit AEA
Molecules; 2023 Jan; 28(1):. PubMed ID: 36615643
[TBL] [Abstract][Full Text] [Related]
2. Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy.
Ahmmed MK; Carne A; Ahmmed F; Stewart I; Sabrina Tian H; Bekhit AEA
Food Chem; 2021 Nov; 363():130302. PubMed ID: 34130099
[TBL] [Abstract][Full Text] [Related]
3. Positional distribution of FA in TAG of enzymatically modified borage and evening primrose oils.
Senanayake SP; Shahidi F
Lipids; 2002 Aug; 37(8):803-10. PubMed ID: 12371752
[TBL] [Abstract][Full Text] [Related]
4. Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products.
Ahmmed MK; Ahmmed F; Stewart I; Carne A; Tian HS; Bekhit AEA
Food Chem; 2021 Aug; 353():129451. PubMed ID: 33714118
[TBL] [Abstract][Full Text] [Related]
5. Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.
Ruiz-Lopez N; Stubhaug I; Ipharraguerre I; Rimbach G; Menoyo D
Mar Drugs; 2015 Jul; 13(7):4255-69. PubMed ID: 26184234
[TBL] [Abstract][Full Text] [Related]
6. Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the
Dovale-Rosabal G; Rodríguez A; Espinosa A; Barriga A; Aubourg SP
Molecules; 2021 May; 26(11):. PubMed ID: 34067234
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.
Visioli F; Risé P; Barassi MC; Marangoni F; Galli C
Lipids; 2003 Apr; 38(4):415-8. PubMed ID: 12848287
[TBL] [Abstract][Full Text] [Related]
8. Positional distribution of highly unsaturated fatty acids in triacyl-sn-glycerols of Artemia nauplii enriched with docosahexaenoic acid ethyl ester.
Ando Y; Oomi Y
Lipids; 2001 Jul; 36(7):733-40. PubMed ID: 11521972
[TBL] [Abstract][Full Text] [Related]
9. Synthesis of structured lipids containing medium-chain and omega-3 fatty acids.
Hamam F; Shahidi F
J Agric Food Chem; 2006 Jun; 54(12):4390-6. PubMed ID: 16756372
[TBL] [Abstract][Full Text] [Related]
10. Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture.
Marinho GS; Holdt SL; Jacobsen C; Angelidaki I
Mar Drugs; 2015 Jul; 13(7):4357-74. PubMed ID: 26184241
[TBL] [Abstract][Full Text] [Related]
11. Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.
Bandarra NM; Lopes PA; Martins SV; Ferreira J; Alfaia CM; Rolo EA; Correia JJ; Pinto RM; Ramos-Bueno RP; Batista I; Prates JA; Guil-Guerrero JL
Nutr Res; 2016 May; 36(5):452-63. PubMed ID: 27101763
[TBL] [Abstract][Full Text] [Related]
12. Incorporation of eicosapentaenoic and docosahexaenoic acids by a yeast (FO726A).
Guo X; Ota Y
J Appl Microbiol; 2000 Jul; 89(1):107-15. PubMed ID: 10945786
[TBL] [Abstract][Full Text] [Related]
13. Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids.
Zhang TT; Xu J; Wang YM; Xue CH
Prog Lipid Res; 2019 Jul; 75():100997. PubMed ID: 31442526
[TBL] [Abstract][Full Text] [Related]
14. Lipidomic profiling reveals molecular modification of lipids in hepatopancreas of juvenile mud crab (Scylla paramamosain) fed with different dietary DHA/EPA ratios.
Wang X; Jin M; Cheng X; Hu X; Zhao M; Yuan Y; Sun P; Jiao L; Tocher DR; Betancor MB; Zhou Q
Food Chem; 2022 Mar; 372():131289. PubMed ID: 34818734
[TBL] [Abstract][Full Text] [Related]
15. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
16. The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis.
Kew S; Gibbons ES; Thies F; McNeill GP; Quinlan PT; Calder PC
Br J Nutr; 2003 Dec; 90(6):1071-80. PubMed ID: 14641966
[TBL] [Abstract][Full Text] [Related]
17. Eicosapentaenoic Acid Versus Docosahexaenoic Acid as Options for Vascular Risk Prevention: A Fish Story.
Singh S; Arora RR; Singh M; Khosla S
Am J Ther; 2016; 23(3):e905-10. PubMed ID: 25828517
[TBL] [Abstract][Full Text] [Related]
18. Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids.
Zhang H; Zhao H; Zhang Y; Shen Y; Su H; Jin J; Jin Q; Wang X
Biomed Res Int; 2018; 2018():3529682. PubMed ID: 30112380
[TBL] [Abstract][Full Text] [Related]
19. Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols.
Wang J; Reyes Suárez E; Kralovec J; Shahidi F
J Agric Food Chem; 2010 Aug; 58(15):8842-7. PubMed ID: 20681672
[TBL] [Abstract][Full Text] [Related]
20. Detection of [U-13C]eicosapentaenoic acid in rat liver lipids using 13C nuclear magnetic resonance spectroscopy.
Cunnane SC; McDonagh RJ; Narayan S; Kyle DJ
Lipids; 1993 Apr; 28(4):273-7. PubMed ID: 8487618
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
