These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
220 related articles for article (PubMed ID: 36615694)
1. Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile. de Marco Castro E; Valli G; Buffière C; Guillet C; Mullen B; Pratt J; Horner K; Naumann-Gola S; Bader-Mittermaier S; Paganini M; De Vito G; Roche HM; Dardevet D; Nutrients; 2022 Dec; 15(1):. PubMed ID: 36615694 [TBL] [Abstract][Full Text] [Related]
2. Ingestion of Insect Protein Isolate Enhances Blood Amino Acid Concentrations Similar to Soy Protein in A Human Trial. Vangsoe MT; Thogersen R; Bertram HC; Heckmann LL; Hansen M Nutrients; 2018 Sep; 10(10):. PubMed ID: 30248987 [TBL] [Abstract][Full Text] [Related]
3. Time-dependent regulation of postprandial muscle protein synthesis rates after milk protein ingestion in young men. van Vliet S; Beals JW; Holwerda AM; Emmons RS; Goessens JP; Paluska SA; De Lisio M; van Loon LJC; Burd NA J Appl Physiol (1985); 2019 Dec; 127(6):1792-1801. PubMed ID: 31725358 [TBL] [Abstract][Full Text] [Related]
4. Higher Muscle Protein Synthesis Rates Following Ingestion of an Omnivorous Meal Compared with an Isocaloric and Isonitrogenous Vegan Meal in Healthy, Older Adults. Pinckaers PJ; Domić J; Petrick HL; Holwerda AM; Trommelen J; Hendriks FK; Houben LH; Goessens JP; van Kranenburg JM; Senden JM; de Groot LC; Verdijk LB; Snijders T; van Loon LJ J Nutr; 2024 Jul; 154(7):2120-2132. PubMed ID: 37972895 [TBL] [Abstract][Full Text] [Related]
5. Older Adults Have Delayed Amino Acid Absorption after a High Protein Mixed Breakfast Meal. Milan AM; D'Souza RF; Pundir S; Pileggi CA; Thorstensen EB; Barnett MP; Markworth JF; Cameron-Smith D; Mitchell CJ J Nutr Health Aging; 2015 Oct; 19(8):839-45. PubMed ID: 26412288 [TBL] [Abstract][Full Text] [Related]
6. The Muscle Protein Synthetic Response to the Ingestion of a Plant-Derived Protein Blend Does Not Differ from an Equivalent Amount of Milk Protein in Healthy Young Males. Pinckaers PJM; Kouw IWK; Gorissen SHM; Houben LHP; Senden JM; Wodzig WKHW; de Groot LCPGM; Verdijk LB; Snijders T; van Loon LJC J Nutr; 2023 Jan; 152(12):2734-2743. PubMed ID: 36170964 [TBL] [Abstract][Full Text] [Related]
7. Postprandial muscle protein synthesis is higher after a high whey protein, leucine-enriched supplement than after a dairy-like product in healthy older people: a randomized controlled trial. Luiking YC; Deutz NE; Memelink RG; Verlaan S; Wolfe RR Nutr J; 2014 Jan; 13():9. PubMed ID: 24450500 [TBL] [Abstract][Full Text] [Related]
8. An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg Kozior M; Davies RW; Amigo-Benavent M; Fealy C; Jakeman PM Nutrients; 2023 Sep; 15(19):. PubMed ID: 37836496 [TBL] [Abstract][Full Text] [Related]
9. Ingestion of Wheat Protein Increases In Vivo Muscle Protein Synthesis Rates in Healthy Older Men in a Randomized Trial. Gorissen SH; Horstman AM; Franssen R; Crombag JJ; Langer H; Bierau J; Respondek F; van Loon LJ J Nutr; 2016 Sep; 146(9):1651-9. PubMed ID: 27440260 [TBL] [Abstract][Full Text] [Related]
10. Acute Microbial Protease Supplementation Increases Net Postprandial Plasma Amino Acid Concentrations After Pea Protein Ingestion in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial. Paulussen KJM; Askow AT; Deutz MT; McKenna CF; Garvey SM; Guice JL; Kesler RM; Barnes TM; Tinker KM; Paluska SA; Ulanov AV; Bauer LL; Dilger RN; Burd NA J Nutr; 2024 May; 154(5):1549-1560. PubMed ID: 38467279 [TBL] [Abstract][Full Text] [Related]
11. Muscle Protein Synthesis with a Hybrid Dairy and Plant-Based Protein Blend (P4) Is Equal to Whey Protein in a Murine Ageing Model after Fasting. Dijk FJ; Hofman Z; Luiking YC; Furber MJW; Roberts JD; van Helvoort A; van Dijk M Nutrients; 2023 May; 15(11):. PubMed ID: 37299532 [TBL] [Abstract][Full Text] [Related]
12. The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption. van Vliet S; Burd NA; van Loon LJ J Nutr; 2015 Sep; 145(9):1981-91. PubMed ID: 26224750 [TBL] [Abstract][Full Text] [Related]
13. Effect of food form on postprandial plasma amino acid concentrations in older adults. Conley TB; Apolzan JW; Leidy HJ; Greaves KA; Lim E; Campbell WW Br J Nutr; 2011 Jul; 106(2):203-7. PubMed ID: 21554804 [TBL] [Abstract][Full Text] [Related]
14. Plant Protein Blend Ingestion Stimulates Postexercise Myofibrillar Protein Synthesis Rates Equivalently to Whey in Resistance-Trained Adults. VAN DER Heijden I; Monteyne AJ; West S; Morton JP; Langan-Evans C; Hearris MA; Abdelrahman DR; Murton AJ; Stephens FB; Wall BT Med Sci Sports Exerc; 2024 Aug; 56(8):1467-1479. PubMed ID: 38537270 [TBL] [Abstract][Full Text] [Related]
15. Dampened Muscle mTORC1 Response Following Ingestion of High-Quality Plant-Based Protein and Insect Protein Compared to Whey. D'Hulst G; Masschelein E; De Bock K Nutrients; 2021 Apr; 13(5):. PubMed ID: 33919313 [TBL] [Abstract][Full Text] [Related]
16. Postprandial concentration of circulating branched chain amino acids are able to predict the carbohydrate content of the ingested mixed meal. Hagve M; Simbo SY; Ruebush LE; Engelen MPKJ; Gutierrez-Osuna R; Mortazavi BJ; Cote GL; Deutz NEP Clin Nutr; 2021 Aug; 40(8):5020-5029. PubMed ID: 34365036 [TBL] [Abstract][Full Text] [Related]
17. Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein-pea blend, in healthy older adults. van Dam L; Kardinaal A; Troupin J; Boulier A; Hiolle M; Wehrens R; Mensink M Int J Food Sci Nutr; 2024 Feb; 75(1):70-80. PubMed ID: 37933669 [TBL] [Abstract][Full Text] [Related]
18. Protein type and caloric density of protein supplements modulate postprandial amino acid profile through changes in gastrointestinal behaviour: A randomized trial. Luiking YC; Abrahamse E; Ludwig T; Boirie Y; Verlaan S Clin Nutr; 2016 Feb; 35(1):48-58. PubMed ID: 25790724 [TBL] [Abstract][Full Text] [Related]
19. The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects. Ulmius M; Johansson A; Onning G Eur J Nutr; 2009 Oct; 48(7):395-402. PubMed ID: 19415409 [TBL] [Abstract][Full Text] [Related]
20. Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial. Fuchs CJ; Hermans WJH; Holwerda AM; Smeets JSJ; Senden JM; van Kranenburg J; Gijsen AP; Wodzig WKHW; Schierbeek H; Verdijk LB; van Loon LJC Am J Clin Nutr; 2019 Oct; 110(4):862-872. PubMed ID: 31250889 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]