159 related articles for article (PubMed ID: 36616256)
1. Convective Drying of Purple Basil (
Chaves RPF; Araújo AL; Lopes AS; Pena RDS
Plants (Basel); 2022 Dec; 12(1):. PubMed ID: 36616256
[TBL] [Abstract][Full Text] [Related]
2. Thin layer drying models and characteristics of scent leaves (
Mbegbu NN; Nwajinka CO; Amaefule DO
Heliyon; 2021 Jan; 7(1):e05945. PubMed ID: 33490690
[TBL] [Abstract][Full Text] [Related]
3. Effect of chitosan coating on basil (Ocimum sanctum) leaves dried by microwave-assisted drying method: Analysis of color, effective moisture diffusivity, and drying kinetics.
Kusuma HS; Jaya DEC; Illiyanasafa N
Int J Biol Macromol; 2024 Jun; 273(Pt 1):133000. PubMed ID: 38851618
[TBL] [Abstract][Full Text] [Related]
4. Investigating the Influence of Infrared Drying Method on Linden (
Selvi KÇ
Plants (Basel); 2020 Jul; 9(7):. PubMed ID: 32698433
[TBL] [Abstract][Full Text] [Related]
5. Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality.
Ben Haj Said L; Najjaa H; Farhat A; Neffati M; Bellagha S
J Food Sci Technol; 2015 Jun; 52(6):3739-49. PubMed ID: 26028758
[TBL] [Abstract][Full Text] [Related]
6. Changes in the chemical composition of basil caused by different drying procedures.
Di Cesare LF; Forni E; Viscardi D; Nani RC
J Agric Food Chem; 2003 Jun; 51(12):3575-81. PubMed ID: 12769527
[TBL] [Abstract][Full Text] [Related]
7. Modeling purple basil, sage, spearmint, and sweet basil responses to daily light integral and mean daily temperature.
Walters KJ; Tarr S; Lopez RG
PLoS One; 2023; 18(11):e0294905. PubMed ID: 38032962
[TBL] [Abstract][Full Text] [Related]
8. Low-temperature extracts of Purple blossoms of basil (Ocimum basilicum L.) intervened mitochondrial translocation contributes prompted apoptosis in human breast cancer cells.
Alkhateeb MA; Al-Otaibi WR; AlGabbani Q; Alsakran AA; Alnafjan AA; Alotaibi AM; Al-Qahtani WS
Biol Res; 2021 Jan; 54(1):2. PubMed ID: 33407904
[TBL] [Abstract][Full Text] [Related]
9. Comparative evaluation of CO
Bušić A; Vojvodić A; Komes D; Akkermans C; Belščak-Cvitanović A; Stolk M; Hofland G
Food Res Int; 2014 Oct; 64():34-42. PubMed ID: 30011660
[TBL] [Abstract][Full Text] [Related]
10. Drying kinetics, thermodynamic properties and physicochemical characteristics of Rue leaves.
Mabasso GA; Cabral JCO; Barbosa KF; Resende O; de Oliveira DEC; de Almeida AB
Sci Rep; 2024 Jun; 14(1):14526. PubMed ID: 38914559
[TBL] [Abstract][Full Text] [Related]
11. Oven, Temperature-Controlled Microwave, and Shade Drying Effects on Drying Kinetics, Bioactive Compounds and Antioxidant Activity of Knotweed (Polygonum cognatum Meissn.).
Kaya Dursun S; Aksüt B; Nuri Öcalan O; Taşova M
Chem Biodivers; 2023 May; 20(5):e202201196. PubMed ID: 37067912
[TBL] [Abstract][Full Text] [Related]
12. Effect of loading rate and source of energy on the drying parameters of the basil during drying.
Khater EG; Bahnasawy AH; Abbas W; Morsy OM
Sci Rep; 2023 Sep; 13(1):14796. PubMed ID: 37684304
[TBL] [Abstract][Full Text] [Related]
13. Mathematical modeling and quality parameters of
Rodríguez-Ramos F; Leiva-Portilla D; Rodríguez-Núñez K; Pacheco P; Briones-Labarca V
J Food Sci Technol; 2021 Feb; 58(2):474-483. PubMed ID: 33568841
[TBL] [Abstract][Full Text] [Related]
14. Effects of hot-air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves.
Huang Y; Sun Y; Lu T; Chen X
J Food Sci; 2023 Jan; 88(1):214-227. PubMed ID: 36533940
[TBL] [Abstract][Full Text] [Related]
15. Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time.
Pedro AC; Moreira F; Granato D; Rosso ND
An Acad Bras Cienc; 2016 May; 88(2):1055-68. PubMed ID: 27192193
[TBL] [Abstract][Full Text] [Related]
16. Convective drying kinetics of faecal sludge from VIP latrines.
Pocock J; Septien S; Makununika BSN; Velkushanova KV; Buckley CA
Heliyon; 2022 Apr; 8(4):e09221. PubMed ID: 35497047
[TBL] [Abstract][Full Text] [Related]
17. Moisture sorption characteristics of freeze dried whey-grape beverage mix.
Varghese KS; Radhakrishna K; Bawa AS
J Food Sci Technol; 2014 Oct; 51(10):2734-40. PubMed ID: 25328219
[TBL] [Abstract][Full Text] [Related]
18. Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink.
Abidoye AO; Ojedokun FO; Fasogbon BM; Bamidele OP
Food Chem; 2022 Mar; 371():131170. PubMed ID: 34583174
[TBL] [Abstract][Full Text] [Related]
19. Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces.
Ghasemi Pirbalouti A; Mahdad E; Craker L
Food Chem; 2013 Dec; 141(3):2440-9. PubMed ID: 23870979
[TBL] [Abstract][Full Text] [Related]
20. Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves.
Dalgıç AC; Pekmez H; Belibağlı KB
J Food Sci Technol; 2012 Aug; 49(4):439-49. PubMed ID: 23904652
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]