These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides. Mudgil P; Kamal H; Priya Kilari B; Mohd Salim MAS; Gan CY; Maqsood S Food Chem; 2021 Aug; 353():129374. PubMed ID: 33740505 [TBL] [Abstract][Full Text] [Related]
5. Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness. Chandrasekaran S; Luna-Vital D; de Mejia EG Nutrients; 2020 Dec; 12(12):. PubMed ID: 33339265 [TBL] [Abstract][Full Text] [Related]
6. Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes. González-Montoya M; Hernández-Ledesma B; Mora-Escobedo R; Martínez-Villaluenga C Int J Mol Sci; 2018 Sep; 19(10):. PubMed ID: 30249015 [TBL] [Abstract][Full Text] [Related]
7. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV. Mojica L; Chen K; de Mejía EG J Food Sci; 2015 Jan; 80(1):H188-98. PubMed ID: 25495131 [TBL] [Abstract][Full Text] [Related]
8. Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein. Wang R; Zhao H; Pan X; Orfila C; Lu W; Ma Y Food Sci Nutr; 2019 May; 7(5):1848-1856. PubMed ID: 31139399 [TBL] [Abstract][Full Text] [Related]
9. Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein. You H; Wu T; Wang W; Li Y; Liu X; Ding L Food Res Int; 2022 Jun; 156():111176. PubMed ID: 35651037 [TBL] [Abstract][Full Text] [Related]
10. Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins. Nongonierma AB; FitzGerald RJ J Food Biochem; 2019 Jan; 43(1):e12451. PubMed ID: 31353485 [TBL] [Abstract][Full Text] [Related]
11. Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates - Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Han R; Hernández Álvarez AJ; Maycock J; Murray BS; Boesch C Curr Res Food Sci; 2021; 4():141-149. PubMed ID: 33778774 [TBL] [Abstract][Full Text] [Related]
12. α-Amylase and dipeptidyl peptidase-4 (DPP-4) inhibitory effects of Quek A; Kassim NK; Lim PC; Tan DC; Mohammad Latif MA; Ismail A; Shaari K; Awang K Pharm Biol; 2021 Dec; 59(1):964-973. PubMed ID: 34347568 [TBL] [Abstract][Full Text] [Related]
13. Release of antidiabetic peptides from Stichopus japonicas by simulated gastrointestinal digestion. Gong PX; Wang BK; Wu YC; Li QY; Qin BW; Li HJ Food Chem; 2020 Jun; 315():126273. PubMed ID: 32032832 [TBL] [Abstract][Full Text] [Related]
14. Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates. Song JJ; Wang Q; Du M; Ji XM; Mao XY J Dairy Sci; 2017 Sep; 100(9):6885-6894. PubMed ID: 28711271 [TBL] [Abstract][Full Text] [Related]
15. Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis. Nongonierma AB; Mazzocchi C; Paolella S; FitzGerald RJ Food Res Int; 2017 Apr; 94():79-89. PubMed ID: 28290371 [TBL] [Abstract][Full Text] [Related]
16. In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds. Mudgil P; Redha AA; Nirmal NP; Maqsood S J Dairy Sci; 2023 May; 106(5):3098-3108. PubMed ID: 36935238 [TBL] [Abstract][Full Text] [Related]
17. Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates. Mudgil P; Kamal H; Yuen GC; Maqsood S Food Chem; 2018 Sep; 259():46-54. PubMed ID: 29680061 [TBL] [Abstract][Full Text] [Related]