185 related articles for article (PubMed ID: 36619040)
1. Effect of restaurant consumers' anticipated emotions on perceived value and behavioral intention in the COVID-19 context.
Jiang Y; Lau AKW
Front Psychol; 2022; 13():1013209. PubMed ID: 36619040
[TBL] [Abstract][Full Text] [Related]
2. Does Background Music Affect Silent Dining Emotions? An Empirical Study of Restaurants during COVID-19.
Chen YC; Chiang MC; Lee CS; Tsui PL
Behav Sci (Basel); 2022 Nov; 12(11):. PubMed ID: 36354411
[TBL] [Abstract][Full Text] [Related]
3. Restaurant Diners' Switching Behavior During the COVID-19 Pandemic: Protection Motivation Theory.
Mahmood H; Rehman AU; Sabir I; Rauf A; Afthanorhan A; Nawal A
Front Psychol; 2022; 13():833627. PubMed ID: 35693527
[TBL] [Abstract][Full Text] [Related]
4. The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government.
Dedeoğlu BB; Boğan E
Int J Hosp Manag; 2021 May; 95():102905. PubMed ID: 36540678
[TBL] [Abstract][Full Text] [Related]
5. What influences restaurant dining out and diners' self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory.
Ryu K; Jarumaneerat T; Promsivapallop P; Kim M
Int J Hosp Manag; 2023 Feb; 109():103400. PubMed ID: 36439897
[TBL] [Abstract][Full Text] [Related]
6. Effects of campus dining sustainable practices on consumers' perception and behavioral intention in the United States.
Yoon B; Jun K
Nutr Res Pract; 2023 Oct; 17(5):1019-1027. PubMed ID: 37780211
[TBL] [Abstract][Full Text] [Related]
7. The gloom of the COVID-19 shock in the hospitality industry: A study of consumer risk perception and adaptive belief in the dark cloud of a pandemic.
Foroudi P; H Tabaghdehi SA; Marvi R
Int J Hosp Manag; 2021 Jan; 92():102717. PubMed ID: 36919037
[TBL] [Abstract][Full Text] [Related]
8. Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil.
Hakim MP; Zanetta LD; da Cunha DT
Food Res Int; 2021 Mar; 141():110152. PubMed ID: 33642018
[TBL] [Abstract][Full Text] [Related]
9. Understanding Risk Perception toward Food Safety in Street Food: The Relationships among Service Quality, Values, and Repurchase Intention.
Seo KH; Lee JH
Int J Environ Res Public Health; 2021 Jun; 18(13):. PubMed ID: 34202074
[TBL] [Abstract][Full Text] [Related]
10. Exploring Consumer Emotions in Pre-Pandemic and Pandemic Times. A Sentiment Analysis of Perceptions in the Fine-Dining Restaurant Industry in Bucharest, Romania.
Harba JN; Tigu G; Davidescu AA
Int J Environ Res Public Health; 2021 Dec; 18(24):. PubMed ID: 34948908
[TBL] [Abstract][Full Text] [Related]
11. The Impact of COVID-19 on Consumers' Psychological Behavior Based on Data Mining for Online User Comments in the Catering Industry in China.
Zhang C; Jiang J; Jin H; Chen T
Int J Environ Res Public Health; 2021 Apr; 18(8):. PubMed ID: 33920875
[TBL] [Abstract][Full Text] [Related]
12. The Effect of Perceived Value on Consumers' Repurchase Intention of Commercial Ice Stadium: The Mediating Role of Community Interactions.
Zang W; Qian Y; Song H
Int J Environ Res Public Health; 2022 Mar; 19(5):. PubMed ID: 35270734
[TBL] [Abstract][Full Text] [Related]
13. Preference for utilitarian or hedonic value options during a pandemic crisis: The moderation effects of childhood socioeconomic status and sensation-seeking.
Kim J; Kim SS; Jhang J; Doust NAS; Chan RYK; Badu-Baiden F
Int J Hosp Manag; 2023 Apr; 110():103427. PubMed ID: 36718182
[TBL] [Abstract][Full Text] [Related]
14. Exploring the Relationship Between Social Commerce Features and Consumers' Repurchase Intentions: The Mediating Role of Perceived Value.
Guo J; Li L
Front Psychol; 2021; 12():775056. PubMed ID: 35401287
[TBL] [Abstract][Full Text] [Related]
15. Consumers' Intention to Bring a Reusable Bag for Shopping in China: Extending the Theory of Planned Behavior.
Wang B; Li Y
Int J Environ Res Public Health; 2022 Mar; 19(6):. PubMed ID: 35329325
[TBL] [Abstract][Full Text] [Related]
16. Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia.
Soon JM; Vanany I; Abdul Wahab IR; Hamdan RH; Jamaludin MH
Food Control; 2021 Jul; 125():107920. PubMed ID: 35668872
[TBL] [Abstract][Full Text] [Related]
17. Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd K; Her E; Fan A; Almanza B; Liu Y; Leitch S
Int J Hosp Manag; 2021 Apr; 94():102821. PubMed ID: 34866742
[TBL] [Abstract][Full Text] [Related]
18. Evaluating the influence of service quality, hedonic, and utilitarian value on shopper's behavioral intentions in urban shopping malls during the COVID-19 pandemic.
Ong AKS; Prasetyo YT; Vallespin BE; Persada SF; Nadlifatin R
Heliyon; 2022 Dec; 8(12):e12542. PubMed ID: 36568661
[TBL] [Abstract][Full Text] [Related]
19. Driving mechanism of consumer migration behavior under the COVID-19 pandemic.
Wang D; Chen W; Zheng X; Wang X
Front Public Health; 2022; 10():1005265. PubMed ID: 36684923
[TBL] [Abstract][Full Text] [Related]
20. Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention-Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context.
Qi X; Yu H; Ploeger A
Int J Environ Res Public Health; 2020 Sep; 17(19):. PubMed ID: 32998292
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]