These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 36620871)

  • 1. Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating.
    Jiang DD; Shen SK; Yu WT; Bu QY; Ding ZW; Fu JJ
    J Sci Food Agric; 2023 Apr; 103(6):2858-2866. PubMed ID: 36620871
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of low-temperature vacuum heating on physicochemical properties of sturgeon (Acipenser gueldenstaedti) fillets.
    Cai WQ; Wei JL; Chen YW; Dong XP; Zhang JN; Bai F; Zheng LL; Shi YG
    J Sci Food Agric; 2020 Sep; 100(12):4583-4591. PubMed ID: 32419151
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interaction and binding mechanism of lipid oxidation products to sturgeon myofibrillar protein in low temperature vacuum heating conditions: Multispectroscopic and molecular docking approaches.
    Shen SK; Bu QY; Yu WT; Chen YW; Liu FJ; Ding ZW; Mao JL
    Food Chem X; 2022 Oct; 15():100389. PubMed ID: 36211750
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Insight into the molecular mechanism of texture improvement of sturgeon fillets treated by low temperature vacuum heating technology using label-free quantitative proteomics.
    Shen S; Liu F; Chen Y; Xie H; Hu H; Ren S; Ding Z; Bu Q
    Food Res Int; 2022 Jul; 157():111251. PubMed ID: 35761563
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative proteomics reveals the relationship between protein changes and off-flavor in Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating.
    Liu FJ; Shen SK; Chen YW; Dong XP; Han JR; Xie HJ; Ding ZW
    Food Chem; 2022 Feb; 370():131371. PubMed ID: 34656021
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during
    Liu F; Dong X; Shen S; Shi Y; Ou Y; Cai W; Chen Y; Zhu B
    Food Funct; 2021 Aug; 12(15):6981-6991. PubMed ID: 34137398
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Monitoring the lipid oxidation and flavor of Russian sturgeon fillets treated with low temperature vacuum heating: formation and relationship.
    Shen SK; Wu ZY; Chen YW; Dong XP; Liu FJ; Ding ZW
    J Sci Food Agric; 2022 Aug; 102(11):4609-4619. PubMed ID: 35174491
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of tea polyphenols on sturgeon myofibrillar protein structure in the in vitro anti-glycation model mediated by low temperature vacuum heating.
    Jin DL; Wei JL; He FY; Chai TT; Ren ST; Fu JJ; Chen YW
    Food Chem; 2023 May; 407():135133. PubMed ID: 36493492
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in food quality and microbial composition of Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating method during storage at 4 °C.
    Shen SK; Chen YW; Dong XP; Liu FJ; Cai WQ; Wei JL; Bai F; Shi YG; Li P; Wang YR
    Food Res Int; 2020 Dec; 138(Pt A):109665. PubMed ID: 33292955
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of different thawing methods on conformation and oxidation of myofibrillar protein from largemouth bass (Micropterus salmoides).
    Cai L; Wan J; Li X; Li J
    J Food Sci; 2020 Aug; 85(8):2470-2480. PubMed ID: 32677102
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein.
    Li N; Zhang KX; Du JY; Tan ZF; Xu YP; Liu XY; Zhou DY; Li DY
    Ultrason Sonochem; 2022 Nov; 90():106217. PubMed ID: 36347155
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processing.
    Du X; Sun Y; Pan D; Wang Y; Ou C; Cao J
    J Sci Food Agric; 2018 Jun; 98(8):3140-3147. PubMed ID: 29215140
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Insight into the Interaction of Malondialdehyde with Rabbit Meat Myofibrillar Protein: Fluorescence Quenching and Protein Oxidation.
    Chen X; He Z; Wang Z; Li H
    Foods; 2023 May; 12(10):. PubMed ID: 37238862
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exploring in vitro gastrointestinal digestion of myofibrillar proteins at different heating temperatures.
    Chen H; Zhao G; Yu X; Zhang Q; Zhu C; Tong L; Hao J
    Food Chem; 2023 Jul; 414():135694. PubMed ID: 36808027
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Heat stress induces various oxidative damages to myofibrillar proteins in ducks.
    Cheng S; He Y; Zeng T; Wang D; He J; Xia Q; Zhou C; Pan D; Cao J
    Food Chem; 2022 Oct; 390():133209. PubMed ID: 35580519
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins.
    Xu Y; Zhao J; Wang R; Li X; Mi H; Li J
    J Sci Food Agric; 2019 Aug; 99(11):5028-5034. PubMed ID: 30989657
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of oxidation on the physicochemical properties and degradation of mutton myofibrillar proteins.
    Lei Y; Deng X; Zhang Z; Guo X; Zhang J
    J Food Sci; 2022 Jul; 87(7):2932-2942. PubMed ID: 35638344
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins.
    Zhang R; Xing L; Kang D; Zhou L; Wang L; Zhang W
    Ultrason Sonochem; 2021 Jun; 74():105582. PubMed ID: 33975184
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-intensity ultrasound modified the functional properties of Neosalanx taihuensis myofibrillar protein and improved its emulsion stability.
    Deng XH; Ni XX; Han JH; Yao WH; Fang YJ; Zhu Q; Xu MF
    Ultrason Sonochem; 2023 Jul; 97():106458. PubMed ID: 37257209
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of ultrasound on the oxidation and structure of myofibrillar protein in the presence or absence of soybean oil.
    Zhou L; Zhang R; Zhang J; Yin Y; Wei L; Xing L; Zhang W
    J Sci Food Agric; 2023 Sep; 103(12):5938-5948. PubMed ID: 37186089
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.