211 related articles for article (PubMed ID: 36624455)
1. Consumption of fruits and vegetables among adolescents in Arab Countries: a systematic review.
Zeidan W; Taweel H; Shalash A; Husseini A
Int J Behav Nutr Phys Act; 2023 Jan; 20(1):3. PubMed ID: 36624455
[TBL] [Abstract][Full Text] [Related]
2. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
Miller V; Yusuf S; Chow CK; Dehghan M; Corsi DJ; Lock K; Popkin B; Rangarajan S; Khatib R; Lear SA; Mony P; Kaur M; Mohan V; Vijayakumar K; Gupta R; Kruger A; Tsolekile L; Mohammadifard N; Rahman O; Rosengren A; Avezum A; Orlandini A; Ismail N; Lopez-Jaramillo P; Yusufali A; Karsidag K; Iqbal R; Chifamba J; Oakley SM; Ariffin F; Zatonska K; Poirier P; Wei L; Jian B; Hui C; Xu L; Xiulin B; Teo K; Mente A
Lancet Glob Health; 2016 Oct; 4(10):e695-703. PubMed ID: 27567348
[TBL] [Abstract][Full Text] [Related]
3. Fruit and vegetable intake in young children.
Dennison BA; Rockwell HL; Baker SL
J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
[TBL] [Abstract][Full Text] [Related]
4. Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.
Kimmons J; Gillespie C; Seymour J; Serdula M; Blanck HM
Medscape J Med; 2009; 11(1):26. PubMed ID: 19295947
[TBL] [Abstract][Full Text] [Related]
5. Fruits and vegetables consumption among Costa Rican adolescents.
Monge Rojas R
Arch Latinoam Nutr; 2001 Mar; 51(1):81-5. PubMed ID: 11515237
[TBL] [Abstract][Full Text] [Related]
6. Role of fruits and vegetables in adolescent cardiovascular health: a systematic review.
Collese TS; Nascimento-Ferreira MV; de Moraes ACF; Rendo-Urteaga T; Bel-Serrat S; Moreno LA; Carvalho HB
Nutr Rev; 2017 May; 75(5):339-349. PubMed ID: 28475799
[TBL] [Abstract][Full Text] [Related]
7. Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.
Murphy MM; Barraj LM; Spungen JH; Herman DR; Randolph RK
Br J Nutr; 2014 Sep; 112(6):1004-18. PubMed ID: 25108700
[TBL] [Abstract][Full Text] [Related]
8. Change in vegetable and fruit consumption in Canada between 2004 and 2015.
Polsky JY; Garriguet D
Health Rep; 2020 Jun; 31(4):3-12. PubMed ID: 32644762
[TBL] [Abstract][Full Text] [Related]
9. Percentage of Adolescents Meeting Federal Fruit and Vegetable Intake Recommendations - Youth Risk Behavior Surveillance System, United States, 2017.
Lange SJ; Moore LV; Harris DM; Merlo CL; Lee SH; Demissie Z; Galuska DA
MMWR Morb Mortal Wkly Rep; 2021 Jan; 70(3):69-74. PubMed ID: 33476311
[TBL] [Abstract][Full Text] [Related]
10. Fruit and Vegetable Intake and Non-Communicable Diseases among Adults Aged ≥50 Years in Low- and Middle-Income Countries.
Smith L; López Sánchez GF; Veronese N; Soysal P; Oh H; Barnett Y; Keyes H; Butler L; Allen P; Kostev K; Jacob L; Shin JI; Koyanagi A
J Nutr Health Aging; 2022; 26(11):1003-1009. PubMed ID: 36437768
[TBL] [Abstract][Full Text] [Related]
11. Interventions for increasing fruit and vegetable consumption in children aged five years and under.
Hodder RK; O'Brien KM; Tzelepis F; Wyse RJ; Wolfenden L
Cochrane Database Syst Rev; 2020 May; 5(5):CD008552. PubMed ID: 32449203
[TBL] [Abstract][Full Text] [Related]
12. Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China's Adult Labor Force: China Nutrition and Health Surveillance, 2015-2017.
Guo Q; Fang H; Zhao L; Ju L; Xu X; Yu D
Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986161
[TBL] [Abstract][Full Text] [Related]
13. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
14. Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries.
Frank SM; Webster J; McKenzie B; Geldsetzer P; Manne-Goehler J; Andall-Brereton G; Houehanou C; Houinato D; Gurung MS; Bicaba BW; McClure RW; Supiyev A; Zhumadilov Z; Stokes A; Labadarios D; Sibai AM; Norov B; Aryal KK; Karki KB; Kagaruki GB; Mayige MT; Martins JS; Atun R; Bärnighausen T; Vollmer S; Jaacks LM
J Nutr; 2019 Jul; 149(7):1252-1259. PubMed ID: 31152660
[TBL] [Abstract][Full Text] [Related]
15. Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey.
Kabwama SN; Bahendeka SK; Wesonga R; Mutungi G; Guwatudde D
Arch Public Health; 2019; 77():4. PubMed ID: 30774951
[TBL] [Abstract][Full Text] [Related]
16. Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.
Al Ani MF; Al Subhi LK; Bose S
Br J Nutr; 2016 Mar; 115(6):1092-9. PubMed ID: 26817392
[TBL] [Abstract][Full Text] [Related]
17. Vegetable and fruit intake in Australian adolescents: Trends over time and perceptions of consumption.
Jongenelis MI; Scully M; Morley B; Pratt IS
Appetite; 2018 Oct; 129():49-54. PubMed ID: 29966726
[TBL] [Abstract][Full Text] [Related]
18. A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?
Lutfiyya MN; Chang LF; Lipsky MS
BMC Public Health; 2012 Jun; 12():280. PubMed ID: 22490063
[TBL] [Abstract][Full Text] [Related]
19. Global variability in fruit and vegetable consumption.
Hall JN; Moore S; Harper SB; Lynch JW
Am J Prev Med; 2009 May; 36(5):402-409.e5. PubMed ID: 19362694
[TBL] [Abstract][Full Text] [Related]
20. Do Fruit and Vegetable Policies, Socio-Environmental Factors, and Physical Activity Influence Fruit and Vegetable Intake Among Adolescents?
Darfour-Oduro SA; Andrade JE; Grigsby-Toussaint DS
J Adolesc Health; 2020 Feb; 66(2):172-180. PubMed ID: 31564617
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]