172 related articles for article (PubMed ID: 36624611)
1. Allergenicity of peanut allergens and its dependence on the structure.
Geng Q; Zhang Y; Song M; Zhou X; Tang Y; Wu Z; Chen H
Compr Rev Food Sci Food Saf; 2023 Mar; 22(2):1058-1081. PubMed ID: 36624611
[TBL] [Abstract][Full Text] [Related]
2. Peanut allergenicity.
Scurlock AM; Burks AW
Ann Allergy Asthma Immunol; 2004 Nov; 93(5 Suppl 3):S12-8. PubMed ID: 15562869
[TBL] [Abstract][Full Text] [Related]
3. Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations.
White BL; Shi X; Burk CM; Kulis M; Burks AW; Sanders TH; Davis JP
Annu Rev Food Sci Technol; 2014; 5():155-76. PubMed ID: 24387606
[TBL] [Abstract][Full Text] [Related]
4. Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts.
Song M; Zhang Y; Zhu W; Zhou W; Li X; Yang A; Tong P; Wu Z; Chen H
J Agric Food Chem; 2024 Feb; 72(6):3142-3149. PubMed ID: 38299554
[TBL] [Abstract][Full Text] [Related]
5. Peanut oleosins associated with severe peanut allergy-importance of lipophilic allergens for comprehensive allergy diagnostics.
Schwager C; Kull S; Behrends J; Röckendorf N; Schocker F; Frey A; Homann A; Becker WM; Jappe U
J Allergy Clin Immunol; 2017 Nov; 140(5):1331-1338.e8. PubMed ID: 28342912
[TBL] [Abstract][Full Text] [Related]
6. Can we explain the allergenicity of peanuts on the basis of the three-dimensional structure of its allergens and use the information to devise means of eliminating peanut allergy?
Mikita CP; Padlan EA
Med Hypotheses; 2012 Nov; 79(5):585-91. PubMed ID: 22910770
[TBL] [Abstract][Full Text] [Related]
7. Different thermal processing effects on peanut allergenicity.
Zhang T; Shi Y; Zhao Y; Wang J; Wang M; Niu B; Chen Q
J Sci Food Agric; 2019 Mar; 99(5):2321-2328. PubMed ID: 30407639
[TBL] [Abstract][Full Text] [Related]
8. Molecular evolution of genes encoding allergen proteins in the peanuts genus Arachis: Structural and functional implications.
Hilu KW; Friend SA; Vallanadu V; Brown AM; Hollingsworth LR; Bevan DR
PLoS One; 2019; 14(11):e0222440. PubMed ID: 31675366
[TBL] [Abstract][Full Text] [Related]
9. Peanut (
Casale TB; Irani AM
Expert Rev Clin Immunol; 2023 Mar; 19(3):253-265. PubMed ID: 36524617
[TBL] [Abstract][Full Text] [Related]
10. Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity.
Tao B; Bernardo K; Eldi P; Chegeni N; Wiese M; Colella A; Kral A; Hayball J; Smith W; Forsyth K; Chataway T
Clin Exp Allergy; 2016 Jul; 46(7):1004-14. PubMed ID: 27079163
[TBL] [Abstract][Full Text] [Related]
11. Peanut allergens: an overview.
Sáiz J; Montealegre C; Marina ML; García-Ruiz C
Crit Rev Food Sci Nutr; 2013; 53(7):722-37. PubMed ID: 23638932
[TBL] [Abstract][Full Text] [Related]
12. Can my child with IgE-mediated peanut allergy introduce foods labeled with "may contain traces"?
Graham F; Caubet JC; Eigenmann PA
Pediatr Allergy Immunol; 2020 Aug; 31(6):601-607. PubMed ID: 32160355
[TBL] [Abstract][Full Text] [Related]
13. [The clinical advances of the peanut oral immunotherapy].
Li W; Dong X; Liu GH
Zhonghua Yu Fang Yi Xue Za Zhi; 2021 May; 55(5):592-597. PubMed ID: 34034398
[TBL] [Abstract][Full Text] [Related]
14. Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet.
Hsu FC; Lin WT; Hsieh KC; Cheng KC; Wu JS; Ting Y
J Sci Food Agric; 2023 Apr; 103(6):3017-3027. PubMed ID: 36646652
[TBL] [Abstract][Full Text] [Related]
15. Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure.
Zhang W; Zhu Q; Zhang T; Cai Q; Chen Q
Food Chem; 2016 Dec; 212():657-62. PubMed ID: 27374581
[TBL] [Abstract][Full Text] [Related]
16. Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity.
Kroghsbo S; Rigby NM; Johnson PE; Adel-Patient K; Bøgh KL; Salt LJ; Mills EN; Madsen CB
PLoS One; 2014; 9(5):e96475. PubMed ID: 24805813
[TBL] [Abstract][Full Text] [Related]
17. Global proteomic screening of protein allergens and advanced glycation endproducts in thermally processed peanuts.
Hebling CM; McFarland MA; Callahan JH; Ross MM
J Agric Food Chem; 2013 Jun; 61(24):5638-48. PubMed ID: 23039025
[TBL] [Abstract][Full Text] [Related]
18. Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars.
Wu Z; Zhou N; Xiong F; Li X; Yang A; Tong P; Tang R; Chen H
Food Chem; 2016 Apr; 196():459-65. PubMed ID: 26593515
[TBL] [Abstract][Full Text] [Related]
19. Contribution of five major apple polyphenols in reducing peanut protein sensitization and alleviating allergencitiy of peanut by changing allergen structure.
Sun S; Jiang T; Gu Y; Yao L; Du H; Luo J; Che H
Food Res Int; 2023 Feb; 164():112297. PubMed ID: 36737898
[TBL] [Abstract][Full Text] [Related]
20. PrEggNut Study: protocol for a randomised controlled trial investigating the effect of a maternal diet rich in eggs and peanuts from <23 weeks' gestation during pregnancy to 4 months' lactation on infant IgE-mediated egg and peanut allergy outcomes.
Palmer DJ; Sullivan TR; Campbell DE; Nanan R; Gold MS; Hsu PS; Netting MJ; McWilliam V; Koplin JJ; Perrett KP; Quinn P; O'Sullivan M; Prescott SL; Grivell R; Makrides M
BMJ Open; 2022 Jun; 12(6):e056925. PubMed ID: 35697444
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]