BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

310 related articles for article (PubMed ID: 36629659)

  • 1. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women.
    Mariano KDR; Andrade GC; Louzada MLC; Nakamura MU; Araujo Júnior E; Souza E
    Rev Assoc Med Bras (1992); 2023; 69(1):169-174. PubMed ID: 36629659
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO; Gonçalves VSS; Patriota ESO; Franceschini SCC; Pizato N
    Int J Environ Res Public Health; 2023 Jan; 20(2):. PubMed ID: 36673771
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultra-processed foods and the nutritional dietary profile in Brazil.
    Costa Louzada ML; Martins AP; Canella DS; Baraldi LG; Levy RB; Claro RM; Moubarac JC; Cannon G; Monteiro CA
    Rev Saude Publica; 2015; 49():38. PubMed ID: 26176747
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care.
    Biete A; Gonçalves VSS; Crispim SP; Franceschini SCC; Carmo AS; Pizato N
    Int J Environ Res Public Health; 2023 Jun; 20(12):. PubMed ID: 37372650
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food consumption according to the degree of processing, dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro, Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project).
    Naspolini NF; Machado PP; Fróes-Asmus CIR; Câmara VM; Moreira JC; Meyer A
    Nutr Health; 2021 Mar; 27(1):79-88. PubMed ID: 33076740
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The consumption of ultra-processed foods reduces overall quality of diet in pregnant women.
    Graciliano NG; Silveira JACD; Oliveira ACM
    Cad Saude Publica; 2021; 37(2):e00030120. PubMed ID: 33729301
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
    Houshialsadat Z; Cediel G; Sattamini I; Scrinis G; Machado P
    Eur J Nutr; 2024 Feb; 63(1):135-144. PubMed ID: 37798558
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
    Marrón-Ponce JA; Flores M; Cediel G; Monteiro CA; Batis C
    J Acad Nutr Diet; 2019 Nov; 119(11):1852-1865. PubMed ID: 31262695
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil.
    Costa RM; Bezerra IWL; Souza AM; Torres KG; Pereira GS; Morais CMM; Oliveira AG
    Nutrients; 2023 Jul; 15(13):. PubMed ID: 37447335
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018.
    Louzada MLDC; Cruz GLD; Silva KAAN; Grassi AGF; Andrade GC; Rauber F; Levy RB; Monteiro CA
    Rev Saude Publica; 2023; 57():12. PubMed ID: 37075395
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women.
    Fraga ACSA; Theme Filha MM; Bastos MP
    Cad Saude Publica; 2023; 39(6):e00177022. PubMed ID: 37436189
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Three decades of household food availability according to NOVA - Brazil, 1987-2018.
    Levy RB; Andrade GC; Cruz GLD; Rauber F; Louzada MLDC; Claro RM; Monteiro CA
    Rev Saude Publica; 2022; 56():75. PubMed ID: 35946675
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).
    Coletro HN; Bressan J; Diniz AP; Hermsdorff HHM; Pimenta AM; Meireles AL; Mendonça RD; Carraro JCC
    Int J Food Sci Nutr; 2023 May; 74(3):338-349. PubMed ID: 37009819
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of ultra-processed foods on micronutrient content in the Brazilian diet.
    Louzada ML; Martins AP; Canella DS; Baraldi LG; Levy RB; Claro RM; Moubarac JC; Cannon G; Monteiro CA
    Rev Saude Publica; 2015; 49():45. PubMed ID: 26270019
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Ultra-processed foods and dietary fiber consumption in Brazil].
    Cruz GLD; Machado PP; Andrade GC; Louzada MLDC
    Cien Saude Colet; 2021 Sep; 26(9):4153-4161. PubMed ID: 34586267
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets.
    Cattafesta M; Petarli GB; Zandonade E; Bezerra OMPA; Abreu SMR; Salaroli LB
    PLoS One; 2020; 15(10):e0240756. PubMed ID: 33112887
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
    Antoniazzi L; de Miranda RC; Rauber F; de Moraes MM; Afonso C; Santos C; Lopes C; Rodrigues S; Levy RB;
    Eur J Nutr; 2023 Apr; 62(3):1131-1141. PubMed ID: 36414867
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.