These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 36632096)

  • 1. Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production.
    Huang PH; Hazeena SH; Qiu YT; Ciou JY; Hsieh CW; Shih MK; Chen MH; Hou CY
    Heliyon; 2023 Jan; 9(1):e12697. PubMed ID: 36632096
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH).
    Ho HY; Ciou JY; Qiu YT; Hsieh SL; Shih MK; Chen MH; Tu CW; Hsieh CW; Hou CY
    Foods; 2021 Jun; 10(6):. PubMed ID: 34207592
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics.
    Hou CY; Hazeena SH; Hsieh SL; Ciou JY; Hsieh CW; Shih MK; Chen MH; Tu CW; Huang PH
    J Food Sci Technol; 2023 May; 60(5):1600-1611. PubMed ID: 37033311
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Egg White Hydrolysate Mitigates Cadmium-induced Neurological Disorders and Oxidative Damage.
    Pinheiro Júnior JEG; Sosa PM; das Neves BS; Vassallo DV; Peçanha FM; Miguel-Castro M; Mello-Carpes PB; Wiggers GA
    Neurochem Res; 2024 Jun; 49(6):1603-1615. PubMed ID: 38353895
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Absorption of egg white hydrolysate in the intestine: Clathrin-dependent endocytosis as the main transport route.
    You H; Li J; Li Y; Wang W; Yu Z; Liu J; Liu X; Ding L
    Food Res Int; 2023 Nov; 173(Pt 2):113480. PubMed ID: 37803802
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese rats.
    Requena T; Miguel M; Garcés-Rimón M; Martínez-Cuesta MC; López-Fandiño R; Peláez C
    Food Funct; 2017 Jan; 8(1):437-443. PubMed ID: 28091678
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary egg white protein hydrolysate improves orotic acid-induced fatty liver in rats by promoting hepatic phospholipid synthesis and microsomal triglyceride transfer protein expression.
    Jiang Z; Kimura Y; Shirouchi B; Tanaka Y; Tsai WT; Yuan X; Sato M
    J Nutr Biochem; 2021 Dec; 98():108820. PubMed ID: 34273531
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Egg White Hydrolysate Can Be a Low-Allergenic Food Material to Suppress Ectopic Fat Accumulation in Rats Fed an Equicaloric Diet.
    Ochiai M; Misaki K; Takeuchi T; Narumi R; Azuma Y; Matsuo T
    J Nutr Sci Vitaminol (Tokyo); 2017; 63(2):111-119. PubMed ID: 28552875
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Potential benefits of egg white hydrolysate in the prevention of Hg-induced dysfunction in adipose tissue.
    Rizzetti DA; Corrales P; Uranga-Ocio JA; Medina-Gómez G; Peçanha FM; Vassallo DV; Miguel M; Wiggers GA
    Food Funct; 2022 Jun; 13(11):5996-6007. PubMed ID: 35575219
    [No Abstract]   [Full Text] [Related]  

  • 10. Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white.
    Fan X; Wang Q; Jin H; Zhang Y; Yang Y; Li Z; Jin G; Sheng L
    Food Chem; 2024 Jul; 446():138881. PubMed ID: 38428086
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum.
    Martinez CS; Piagette JT; Escobar AG; Martín Á; Palacios R; Peçanha FM; Vassallo DV; Exley C; Alonso MJ; Salaices M; Miguel M; Wiggers GA
    Food Chem Toxicol; 2019 Nov; 133():110799. PubMed ID: 31493463
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo.
    Chen YT; Tu CW; Hou CY; Chen YA; Xu RQ; Kuo CH; Wu CC; Hsieh SL
    J Food Sci Technol; 2023 May; 60(5):1633-1641. PubMed ID: 37033317
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Egg white hydrolysate enhances insulin sensitivity in high-fat diet-induced insulin-resistant rats via Akt activation.
    Jahandideh F; Zani SCC; Son M; Proctor SD; Davidge ST; Chan CB; Wu J
    Br J Nutr; 2019 Jul; 122(1):14-24. PubMed ID: 30982477
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ameliorative effects of egg white hydrolysate on recognition memory impairments associated with chronic exposure to low mercury concentration.
    Rizzetti DA; Altermann CD; Martinez CS; Peçanha FM; Vassallo DV; Uranga-Ocio JA; Castro MM; Wiggers GA; Mello-Carpes PB
    Neurochem Int; 2016 Dec; 101():30-37. PubMed ID: 27732885
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant Properties of Egg White Hydrolysate Prevent Mercury-Induced Vascular Damage in Resistance Arteries.
    Escobar AG; Rizzetti DA; Piagette JT; Peçanha FM; Vassallo DV; Miguel M; Wiggers GA
    Front Physiol; 2020; 11():595767. PubMed ID: 33329045
    [No Abstract]   [Full Text] [Related]  

  • 16. Egg White Hydrolysate as a functional food ingredient to prevent cognitive dysfunction in rats following long-term exposure to aluminum.
    Martinez CS; Alterman CDC; Vera G; Márquez A; Uranga JA; Peçanha FM; Vassallo DV; Exley C; Mello-Carpes PB; Miguel M; Wiggers GA
    Sci Rep; 2019 Feb; 9(1):1868. PubMed ID: 30755648
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats.
    Rodrigues Moro C; Abreu EDL; Kanaan SHH; Márquez A; Uranga-Ocio JA; Rossoni LV; Vassallo DV; Miguel-Castro M; Wiggers GA
    Br J Nutr; 2024 Jun; 131(11):1827-1840. PubMed ID: 38410884
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Egg white hydrolysate shows insulin mimetic and sensitizing effects in 3T3-F442A pre-adipocytes.
    Jahandideh F; Chakrabarti S; Davidge ST; Wu J
    PLoS One; 2017; 12(10):e0185653. PubMed ID: 28972997
    [TBL] [Abstract][Full Text] [Related]  

  • 19. ROS Suppression by Egg White Hydrolysate in DOCA-Salt Rats-An Alternative Tool against Vascular Dysfunction in Severe Hypertension.
    Abreu EDL; Rodrigues Moro C; Hassan Husein Kanaan S; de Paula RB; Herrera CT; Costa PHD; Peçanha FM; Vassallo DV; Rossoni LV; Miguel-Castro M; Wiggers GA
    Antioxidants (Basel); 2022 Aug; 11(9):. PubMed ID: 36139783
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physical and structural changes in liquid whole egg treated with high-intensity pulsed electric fields.
    Marco-Molés R; Rojas-Graü MA; Hernando I; Pérez-Munuera I; Soliva-Fortuny R; Martín-Belloso O
    J Food Sci; 2011 Mar; 76(2):C257-64. PubMed ID: 21535744
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.