These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
205 related articles for article (PubMed ID: 36635360)
1. Comparative metabolic profiling of olive leaf extracts from twelve different cultivars collected in both fruiting and flowering seasons. Kabbash EM; Abdel-Shakour ZT; El-Ahmady SH; Wink M; Ayoub IM Sci Rep; 2023 Jan; 13(1):612. PubMed ID: 36635360 [TBL] [Abstract][Full Text] [Related]
2. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart. Ammar S; Contreras MDM; Gargouri B; Segura-Carretero A; Bouaziz M Phytochem Anal; 2017 May; 28(3):217-229. PubMed ID: 28067965 [TBL] [Abstract][Full Text] [Related]
3. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS. Quirantes-Piné R; Zurek G; Barrajón-Catalán E; Bäßmann C; Micol V; Segura-Carretero A; Fernández-Gutiérrez A J Pharm Biomed Anal; 2013 Jan; 72():121-6. PubMed ID: 23146235 [TBL] [Abstract][Full Text] [Related]
4. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts. Quirantes-Piné R; Lozano-Sánchez J; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A Phytochem Anal; 2013; 24(3):213-23. PubMed ID: 22987739 [TBL] [Abstract][Full Text] [Related]
5. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China. Zhang C; Xin X; Zhang J; Zhu S; Niu E; Zhou Z; Liu D Molecules; 2022 Feb; 27(4):. PubMed ID: 35209081 [TBL] [Abstract][Full Text] [Related]
6. Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars. Salido S; Pérez-Bonilla M; Adams RP; Altarejos J J Agric Food Chem; 2015 Jul; 63(29):6493-500. PubMed ID: 26154988 [TBL] [Abstract][Full Text] [Related]
7. Quality assessment of leaf extracts of 12 olive cultivars and impact of seasonal variation based on UV spectroscopy and phytochemcial content using multivariate analyses. Kabbash EM; Ayoub IM; Gad HA; Abdel-Shakour ZT; El-Ahmady SH Phytochem Anal; 2021 Nov; 32(6):932-941. PubMed ID: 33619785 [TBL] [Abstract][Full Text] [Related]
8. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells. Fu S; Arráez-Roman D; Segura-Carretero A; Menéndez JA; Menéndez-Gutiérrez MP; Micol V; Fernández-Gutiérrez A Anal Bioanal Chem; 2010 May; 397(2):643-54. PubMed ID: 20238105 [TBL] [Abstract][Full Text] [Related]
9. Establishing the Phenolic Composition of Olmo-García L; Bajoub A; Benlamaalam S; Hurtado-Fernández E; Bagur-González MG; Chigr M; Mbarki M; Fernández-Gutiérrez A; Carrasco-Pancorbo A Molecules; 2018 Oct; 23(10):. PubMed ID: 30279368 [TBL] [Abstract][Full Text] [Related]
10. GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components. Martín-García B; Verardo V; León L; De la Rosa R; Arráez-Román D; Segura-Carretero A; Gómez-Caravaca AM Food Res Int; 2019 Jan; 115():219-226. PubMed ID: 30599934 [TBL] [Abstract][Full Text] [Related]
11. Development and validation of an HPLC-DAD method for determination of oleuropein and other bioactive compounds in olive leaf by-products. Martínez-Navarro EM; Cebrián-Tarancón C; Moratalla-López N; Lorenzo C; Alonso GL; Salinas RM J Sci Food Agric; 2021 Mar; 101(4):1447-1453. PubMed ID: 32839982 [TBL] [Abstract][Full Text] [Related]
12. A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market. Breakspear I; Guillaume C Molecules; 2020 Sep; 25(18):. PubMed ID: 32911652 [TBL] [Abstract][Full Text] [Related]
13. Changes in phenolic composition in olive tree parts according to development stage. Abaza L; Taamalli A; Arráez-Román D; Segura-Carretero A; Fernández-Gutierrérez A; Zarrouk M; Youssef NB Food Res Int; 2017 Oct; 100(Pt 3):454-461. PubMed ID: 28964368 [TBL] [Abstract][Full Text] [Related]
14. Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit. Romero C; Medina E; Mateo MA; Brenes M J Sci Food Agric; 2017 Apr; 97(6):1725-1732. PubMed ID: 27447942 [TBL] [Abstract][Full Text] [Related]
15. Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.). Ranalli A; Contento S; Lucera L; Di Febo M; Marchegiani D; Di Fonzo V J Agric Food Chem; 2006 Jan; 54(2):434-40. PubMed ID: 16417301 [TBL] [Abstract][Full Text] [Related]
16. Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids. Lama-Muñoz A; Contreras MDM; Espínola F; Moya M; Romero I; Castro E Food Chem; 2020 Aug; 320():126626. PubMed ID: 32222659 [TBL] [Abstract][Full Text] [Related]
17. Development and cross-validation of simple HPLC-fluorescence and UPLC-MS-UV methods for rapid determination of oleuropein in olive leaves. Carrara M; Kelly MT; Griffin L; Margout-Jantac D Phytochem Anal; 2024 Apr; 35(3):476-482. PubMed ID: 37984858 [TBL] [Abstract][Full Text] [Related]
18. Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages. Talhaoui N; Gómez-Caravaca AM; Roldán C; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A J Agric Food Chem; 2015 Feb; 63(6):1722-9. PubMed ID: 25613562 [TBL] [Abstract][Full Text] [Related]
19. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions. Lama-Muñoz A; Del Mar Contreras M; Espínola F; Moya M; de Torres A; Romero I; Castro E Food Chem; 2019 Sep; 293():161-168. PubMed ID: 31151597 [TBL] [Abstract][Full Text] [Related]
20. Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y). Gouvinhas I; Garcia J; Granato D; Barros A Molecules; 2022 Aug; 27(16):. PubMed ID: 36014295 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]