161 related articles for article (PubMed ID: 36637506)
1. Testing and Development of Slightly Thick Infant Formula Recipes for Dysphagia Management: An Australian Perspective.
Marshall J; Buttsworth J; Grandt HDS; Raatz M; Signorini A; Fernando S; Clarke S
Dysphagia; 2023 Aug; 38(4):1254-1263. PubMed ID: 36637506
[TBL] [Abstract][Full Text] [Related]
2. Properties of Australian thickened formulae for infants and children: Influence of preparation and nutritional content on IDDSI properties.
Frakking TT; Whillans C; Rogash C; David M
J Texture Stud; 2023 Oct; 54(5):736-744. PubMed ID: 37086024
[TBL] [Abstract][Full Text] [Related]
3. Thickened Formulas Used for Infants with Dysphagia: Influence of Time and Temperature.
Ng V; Bogaardt H; Tzannes G; Collins S; Docking K
Dysphagia; 2022 Aug; 37(4):923-932. PubMed ID: 34392421
[TBL] [Abstract][Full Text] [Related]
4. Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickeners.
Kim YH; Jeong GY; Yoo B
J Texture Stud; 2018 Dec; 49(6):653-658. PubMed ID: 30187484
[TBL] [Abstract][Full Text] [Related]
5. Effect of mixing method on resulting thickness of infant formula.
Rush OM; Bolland AC; Gosa MM
J Texture Stud; 2021 Feb; 52(1):57-70. PubMed ID: 33073389
[TBL] [Abstract][Full Text] [Related]
6. Implications of changing the amount of thickener in thickened infant formula for infants with dysphagia.
September C; Nicholson TM; Cichero JA
Dysphagia; 2014 Aug; 29(4):432-7. PubMed ID: 24658846
[TBL] [Abstract][Full Text] [Related]
7. Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners for Dysphagic Infants.
Yoon SN; Yoo B
Dysphagia; 2017 Jun; 32(3):454-462. PubMed ID: 28271295
[TBL] [Abstract][Full Text] [Related]
8. Clinical Focus: Findings and Clinical Implications for Thickening Formula With Infant Cereal Using the International Dysphagia Diet Standardisation Initiative Flow Test.
Stevens M; O'Rourke S; Casto SC; Benedict J; Lundine JP
Am J Speech Lang Pathol; 2022 Jul; 31(4):1601-1610. PubMed ID: 35580232
[TBL] [Abstract][Full Text] [Related]
9. The Effect of Additives for Reflux or Dysphagia Management on Osmolality in Ready-to-Feed Preterm Formula: Practice Implications.
Levy DS; Osborn E; Hasenstab KA; Nawaz S; Jadcherla SR
JPEN J Parenter Enteral Nutr; 2019 Feb; 43(2):290-297. PubMed ID: 29992586
[TBL] [Abstract][Full Text] [Related]
10. Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test.
Barbon CEA; Steele CM
Dysphagia; 2019 Feb; 34(1):73-79. PubMed ID: 29948262
[TBL] [Abstract][Full Text] [Related]
11. Effect of Formula Type and Preparation on International Dysphagia Diet Standardisation Initiative Thickness Level and Milk Flow Rates From Bottle Teats.
Pados BF; Feaster V
Am J Speech Lang Pathol; 2021 Jan; 30(1):260-265. PubMed ID: 33465317
[TBL] [Abstract][Full Text] [Related]
12. Effect of Time and Temperature on Thickened Infant Formula.
Gosa MM; Dodrill P
Nutr Clin Pract; 2017 Apr; 32(2):238-244. PubMed ID: 27581202
[TBL] [Abstract][Full Text] [Related]
13. How Accurate Are the Consistency Labels Used in Hong Kong? An Objective Study of the Consistency of Thickened Liquids Using International Dysphagia Diet Standardisation Initiative and Consistometric Measurements.
Wong LY; Ng ML; Tong ETS
Folia Phoniatr Logop; 2022; 74(3):167-175. PubMed ID: 34348310
[TBL] [Abstract][Full Text] [Related]
14. Sensory and rheological characteristics of thickened liquids differing concentrations of a xanthan gum-based thickener.
Kim H; Hwang HI; Song KW; Lee J
J Texture Stud; 2017 Dec; 48(6):571-585. PubMed ID: 28419504
[TBL] [Abstract][Full Text] [Related]
15. Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia.
An S; Lee W; Yoo B
Prev Nutr Food Sci; 2023 Mar; 28(1):83-88. PubMed ID: 37066029
[TBL] [Abstract][Full Text] [Related]
16. Understanding the Viscosity of Liquids used in Infant Dysphagia Management.
Frazier J; Chestnut AH; Jackson A; Barbon CE; Steele CM; Pickler L
Dysphagia; 2016 Oct; 31(5):672-9. PubMed ID: 27412005
[TBL] [Abstract][Full Text] [Related]
17. Flow test by the International Dysphagia Diet Standardization Initiative reveals distinct viscosity parameters of three thickening agents.
Vergara J; Teixeira HS; de Souza CM; Ataide JA; de Souza Ferraz F; Mazzola PG; Mourão LF
J Food Sci Technol; 2022 Sep; 59(9):3627-3633. PubMed ID: 35875213
[TBL] [Abstract][Full Text] [Related]
18. Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chloride.
Alves DC; Alves NA; Dantas RO
J Texture Stud; 2017 Dec; 48(6):530-533. PubMed ID: 28452158
[TBL] [Abstract][Full Text] [Related]
19. Comparison of two methods to categorize thickened liquids for dysphagia management in a clinical care setting context: The Bostwick consistometer and the IDDSI Flow Test. Are we talking about the same concept?
Côté C; Germain I; Dufresne T; Gagnon C
J Texture Stud; 2019 Apr; 50(2):95-103. PubMed ID: 30370530
[TBL] [Abstract][Full Text] [Related]
20. Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature.
Kim SG; Yoo B
Int J Lang Commun Disord; 2015; 50(3):397-402. PubMed ID: 25469989
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
