These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
155 related articles for article (PubMed ID: 36646652)
1. Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. Hsu FC; Lin WT; Hsieh KC; Cheng KC; Wu JS; Ting Y J Sci Food Agric; 2023 Apr; 103(6):3017-3027. PubMed ID: 36646652 [TBL] [Abstract][Full Text] [Related]
2. Atmospheric cold plasma reduces Ara h 1 antigenicity in roasted peanuts by altering the protein structure and amino acid profile. Hsieh KC; Ting Y Food Chem; 2024 May; 441():138115. PubMed ID: 38183716 [TBL] [Abstract][Full Text] [Related]
3. Impact of cold plasma processing on major peanut allergens. Venkataratnam H; Cahill O; Sarangapani C; Cullen PJ; Barry-Ryan C Sci Rep; 2020 Oct; 10(1):17038. PubMed ID: 33046788 [TBL] [Abstract][Full Text] [Related]
4. Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts. Comstock SS; Maleki SJ; Teuber SS PLoS One; 2016; 11(6):e0157849. PubMed ID: 27310538 [TBL] [Abstract][Full Text] [Related]
6. Influence of thermal processing on the allergenicity of peanut proteins. Mondoulet L; Paty E; Drumare MF; Ah-Leung S; Scheinmann P; Willemot RM; Wal JM; Bernard H J Agric Food Chem; 2005 Jun; 53(11):4547-53. PubMed ID: 15913323 [TBL] [Abstract][Full Text] [Related]
7. Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure. Zhang W; Zhu Q; Zhang T; Cai Q; Chen Q Food Chem; 2016 Dec; 212():657-62. PubMed ID: 27374581 [TBL] [Abstract][Full Text] [Related]
8. Effectiveness of different proteases in reducing allergen content and IgE-binding of raw peanuts. Yu J; Mikiashvili N Food Chem; 2020 Mar; 307():125565. PubMed ID: 31630022 [TBL] [Abstract][Full Text] [Related]
9. Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix. Chang X; Zhou X; Tang Y; Zhang Y; Yuan J; Li X; Yang A; Tong P; Wu Z; Chen H J Agric Food Chem; 2022 Jan; 70(2):626-633. PubMed ID: 35000380 [TBL] [Abstract][Full Text] [Related]
10. Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity. Geng Q; Zhang Y; McClements DJ; Zhou W; Dai T; Wu Z; Chen H Int J Biol Macromol; 2024 Feb; 258(Pt 1):128340. PubMed ID: 38000575 [TBL] [Abstract][Full Text] [Related]
11. High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut. Hu CQ; Chen HB; Gao JY; Luo CP; Ma XJ; Tong P J Sci Food Agric; 2011 May; 91(7):1304-9. PubMed ID: 21384372 [TBL] [Abstract][Full Text] [Related]
12. Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays. Walczyk NE; Smith PMC; Tovey ER; Roberts TH Food Chem; 2017 Apr; 221():335-344. PubMed ID: 27979211 [TBL] [Abstract][Full Text] [Related]
13. The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function. Maleki SJ; Viquez O; Jacks T; Dodo H; Champagne ET; Chung SY; Landry SJ J Allergy Clin Immunol; 2003 Jul; 112(1):190-5. PubMed ID: 12847498 [TBL] [Abstract][Full Text] [Related]
14. Effects of Maillard reaction on structural modification and potential allergenicity of peanut 7S globulin (Ara h 1). Shi Y; Wang M; Ding Y; Chen J; Niu B; Chen Q J Sci Food Agric; 2020 Dec; 100(15):5617-5626. PubMed ID: 32608517 [TBL] [Abstract][Full Text] [Related]
15. Identification and partial characterization of multiple major allergens in peanut proteins. de Jong EC; Van Zijverden M; Spanhaak S; Koppelman SJ; Pellegrom H; Penninks AH Clin Exp Allergy; 1998 Jun; 28(6):743-51. PubMed ID: 9677140 [TBL] [Abstract][Full Text] [Related]
16. Purification and molecular characterization of a truncated-type Ara h 1, a major peanut allergen: oligomer structure, antigenicity, and glycoform. Md A; Maeda M; Matsui T; Takasato Y; Ito K; Kimura Y Glycoconj J; 2021 Feb; 38(1):67-76. PubMed ID: 33439436 [TBL] [Abstract][Full Text] [Related]
17. Specific allergen profiles of peanut foods and diagnostic or therapeutic allergenic products. Filep S; Block DS; Smith BRE; King EM; Commins S; Kulis M; Vickery BP; Chapman MD J Allergy Clin Immunol; 2018 Feb; 141(2):626-631.e7. PubMed ID: 28709968 [TBL] [Abstract][Full Text] [Related]
18. Peanut allergen Ara h 3: isolation from peanuts and biochemical characterization. Koppelman SJ; Knol EF; Vlooswijk RA; Wensing M; Knulst AC; Hefle SL; Gruppen H; Piersma S Allergy; 2003 Nov; 58(11):1144-51. PubMed ID: 14616125 [TBL] [Abstract][Full Text] [Related]
19. Crosslinking of peanut allergen Ara h 2 by polyphenol oxidase: digestibility and potential allergenicity assessment. Wu Z; Lian J; Han Y; Zhou N; Li X; Yang A; Tong P; Chen H J Sci Food Agric; 2016 Aug; 96(10):3567-74. PubMed ID: 26597340 [TBL] [Abstract][Full Text] [Related]
20. Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides. Prodic I; Stanic-Vucinic D; Apostolovic D; Mihailovic J; Radibratovic M; Radosavljevic J; Burazer L; Milcic M; Smiljanic K; van Hage M; Cirkovic Velickovic T Clin Exp Allergy; 2018 Jun; 48(6):731-740. PubMed ID: 29412488 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]