These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 36647340)

  • 1. Hot-air-assisted radio frequency blanching of broccoli: heating uniformity, physicochemical parameters, bioactive compounds, and microstructure.
    Qing S; Long Y; Wu Y; Shu S; Zhang F; Zhang Y; Yue J
    J Sci Food Agric; 2023 Mar; 103(5):2664-2674. PubMed ID: 36647340
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance.
    Boateng ID
    Crit Rev Food Sci Nutr; 2024; 64(13):4240-4274. PubMed ID: 36315036
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Heat Transfer during Blanching and Hydrocooling of Broccoli Florets.
    Iribe-Salazar R; Caro-Corrales J; Hernández-Calderón Ó; Zazueta-Niebla J; Gutiérrez-Dorado R; Carrazco-Escalante M; Vázquez-López Y
    J Food Sci; 2015 Dec; 80(12):E2774-81. PubMed ID: 26502365
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular microstructure.
    Zhang C; Hu C; Sun Y; Zhang X; Wang Y; Fu H; Chen X; Wang Y
    Food Chem; 2021 May; 345():128756. PubMed ID: 33302106
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pilot-scale radiofrequency blanching of potato cuboids: heating uniformity.
    Zhang Z; Guo C; Gao T; Fu H; Chen Q; Wang Y
    J Sci Food Agric; 2018 Jan; 98(1):312-320. PubMed ID: 28585268
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property.
    Tao Y; Han M; Gao X; Han Y; Show PL; Liu C; Ye X; Xie G
    Ultrason Sonochem; 2019 May; 53():192-201. PubMed ID: 30691995
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables.
    Ceylan E; McMahon W; Garren DM
    J Food Prot; 2017 Sep; 80(9):1550-1556. PubMed ID: 28805458
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Radio frequency energy inactivates peroxidase in stem lettuce at different heating rates and associate changes in physiochemical properties and cell morphology.
    Yao Y; Sun Y; Cui B; Fu H; Chen X; Wang Y
    Food Chem; 2021 Apr; 342():128360. PubMed ID: 33127230
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products.
    Ferreira SS; Monteiro F; Passos CP; Silva AMS; Wessel DF; Coimbra MA; Cardoso SM
    Food Res Int; 2020 Jun; 132():109055. PubMed ID: 32331656
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Radio frequency heating of green peas (Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect.
    Zhang C; Dong Y; Sun Y; Liu Y; Wang Y; Fu H; Chen X; Wang Y
    J Food Sci; 2022 Feb; 87(2):738-749. PubMed ID: 34997938
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.
    Guiamba IR; Svanberg U; Ahrné L
    J Food Sci; 2015 Jun; 80(6):E1235-42. PubMed ID: 25922150
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of various heating methods on glucosinolate, carotenoid and tocopherol concentrations in broccoli.
    Hwang ES; Kim GH
    Int J Food Sci Nutr; 2013 Feb; 64(1):103-11. PubMed ID: 22779751
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High-humidity hot-air impingement blanching conditions for the inhibition of potato-browning enzymes and for quality retention.
    Mowafy S; Liu Y
    J Sci Food Agric; 2024 Mar; 104(5):2679-2691. PubMed ID: 37994162
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of blanching temperature and dipping time on drying time of broccoli.
    Doymaz I
    Food Sci Technol Int; 2014 Mar; 20(2):149-57. PubMed ID: 23744113
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimal pretreatment determination of kiwifruit drying via online monitoring.
    Nadian MH; Abbaspour-Fard MH; Sadrnia H; Golzarian MR; Tabasizadeh M
    J Sci Food Agric; 2016 Nov; 96(14):4785-4796. PubMed ID: 27322542
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review.
    Deng LZ; Mujumdar AS; Zhang Q; Yang XH; Wang J; Zheng ZA; Gao ZJ; Xiao HW
    Crit Rev Food Sci Nutr; 2019; 59(9):1408-1432. PubMed ID: 29261333
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of thermoultrasound assisted blanching to improve enzyme inactivation efficiency, drying characteristics, energy consumption, and physiochemical properties of sweet potatoes.
    Xu H; Guan Y; Shan C; Xiao W; Wu M
    Ultrason Sonochem; 2023 Dec; 101():106670. PubMed ID: 37922719
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of industrial freezing on the physical and nutritional quality traits in broccoli.
    González-Hidalgo I; Moreno DA; García-Viguera C; Ros-García JM
    Food Sci Technol Int; 2019 Jan; 25(1):56-65. PubMed ID: 30153746
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets.
    Liu B; Tao Y; Manickam S; Li D; Han Y; Yu Y; Liu D
    Ultrason Sonochem; 2022 Mar; 84():105977. PubMed ID: 35279633
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology.
    Sun Y; Wang K; Dong Y; Li K; Liu H; Cui B; Fu H; Chen X; Wang Y; Wang Y
    Food Chem; 2022 Nov; 394():133498. PubMed ID: 35728473
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.