These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 36655102)

  • 41. 6-(2-Formyl-5-methyl-1
    Zhao T; Ni D; Hu G; Wang L; Chen S; Xu Y
    J Agric Food Chem; 2019 Jul; 67(28):7916-7925. PubMed ID: 31180675
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor
    Lu Y; Zhang C; Zhao H; Min W; Zhu H; Wang H; Lu H; Li X; Xu Y; Li W
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613226
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches.
    Mu Y; Huang J; Zhou R; Zhang S; Qin H; Tang H; Pan Q; Tang H
    Food Chem; 2023 Oct; 424():136429. PubMed ID: 37247603
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu.
    Niu Y; Zhao W; Xiao Z; Zhu J; Xiong W; Chen F
    J Sci Food Agric; 2023 Mar; 103(4):1784-1799. PubMed ID: 36260337
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Hydrogen bonds and hydrophobicity with mucin and α-amylase induced honey aroma in Feng-flavor Baijiu during 16 years aging.
    Jia W; Di C; Zhang R; Shi L
    Food Chem; 2022 Dec; 396():133679. PubMed ID: 35849986
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu.
    Wang XJ; Zhu HM; Ren ZQ; Huang ZG; Wei CH; Deng J
    Pol J Microbiol; 2020; 69(2):1-14. PubMed ID: 32396715
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Spatial heterogeneity of microbiota and flavor across different rounds of sauce-flavor baijiu in Northern China.
    Wu Y; Duan Z; Niu J; Zhu H; Zhang C; Li W; Li X; Sun B
    Food Chem X; 2023 Dec; 20():100970. PubMed ID: 38144740
    [TBL] [Abstract][Full Text] [Related]  

  • 48. HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu
    Wang Z; Wang S; Liao P; Chen L; Sun J; Sun B; Zhao D; Wang B; Li H
    Foods; 2022 Jan; 11(1):. PubMed ID: 35010242
    [No Abstract]   [Full Text] [Related]  

  • 49. Optimization of an intra-oral solid-phase microextraction (SPME) combined with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC × GC-TOFMS) method for oral aroma compounds monitoring of Baijiu.
    Yu Y; Chen S; Nie Y; Xu Y
    Food Chem; 2022 Aug; 385():132502. PubMed ID: 35287108
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Unveiling innovation in aroma attribute evaluation of Niulanshan Baijiu: An advanced exploration of two different processing methods via food sensory omics and penalty analysis.
    Wang Z; Hao W; Wei J; Huang M; Zeng X; Wang Y; Wu J; Chen B
    Food Chem X; 2023 Oct; 19():100852. PubMed ID: 37780286
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Basic flavor types and component characteristics of Chinese traditional liquors: A review.
    Wei Y; Zou W; Shen CH; Yang JG
    J Food Sci; 2020 Dec; 85(12):4096-4107. PubMed ID: 33190291
    [TBL] [Abstract][Full Text] [Related]  

  • 52. A review on flavor of Baijiu and other world-renowned distilled liquors.
    Qiao L; Wang J; Wang R; Zhang N; Zheng F
    Food Chem X; 2023 Dec; 20():100870. PubMed ID: 38144822
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Chinese Baijiu: The Perfect Works of Microorganisms.
    Tu W; Cao X; Cheng J; Li L; Zhang T; Wu Q; Xiang P; Shen C; Li Q
    Front Microbiol; 2022; 13():919044. PubMed ID: 35783408
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Optimization and Validation of a Headspace Solid-Phase Microextraction with Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection for Quantification of Trace Aroma Compounds in Chinese Liquor (Baijiu).
    Mu X; Lu J; Gao M; Li C; Chen S
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34834003
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Fast and non-invasive identification of Baijiu based on Tyndall effect and chemometrics.
    Zhu Q; Zou J; Guo C; Tao R; Li W; Chen Y; Yang B; Chen L
    Food Chem X; 2024 Oct; 23():101621. PubMed ID: 39071928
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Research trends in Jiang-flavor baijiu fermentation: From fermentation microecology to environmental ecology.
    Wang L
    J Food Sci; 2022 Apr; 87(4):1362-1374. PubMed ID: 35275413
    [TBL] [Abstract][Full Text] [Related]  

  • 57. The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu.
    Cai W; Xue Y; Tang F; Wang Y; Yang S; Liu W; Hou Q; Yang X; Guo Z; Shan C
    Front Microbiol; 2021; 12():789845. PubMed ID: 35069486
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics.
    Wu Y; Chen H; Huang H; Chen F; Hong J; Zhao D; Zhang C; Zhao Z; Wang S; Ao R; Sun B
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981194
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effects of Short-Chain Peptides on the Flavor Profile of Baijiu by the Density Functional Theory: Peptidomics, Sensomics, Flavor Reconstitution, and Sensory Evaluation.
    Jia W; Du A; Fan Z; Wang Y; Shi L
    J Agric Food Chem; 2022 Aug; 70(30):9547-9556. PubMed ID: 35866578
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Characterization and comparative study of the key odorants in Caoyuanwang mild-flavor style Baijiu using gas chromatography-olfactometry and sensory approaches.
    Wang J; Ming Y; Li Y; Huang M; Luo S; Li H; Li H; Wu J; Sun X; Luo X
    Food Chem; 2021 Jun; 347():129028. PubMed ID: 33503572
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.