145 related articles for article (PubMed ID: 36657856)
1. Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods.
Nie M; Piao C; Wang A; Xi H; Chen Z; He Y; Wang L; Liu L; Huang Y; Wang F; Tong LT
Carbohydr Polym; 2023 Mar; 303():120458. PubMed ID: 36657856
[TBL] [Abstract][Full Text] [Related]
2. Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch.
Nie M; Piao C; Li J; He Y; Xi H; Chen Z; Wang L; Liu L; Huang Y; Wang F; Tong L
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235062
[TBL] [Abstract][Full Text] [Related]
3. Insight into the dynamic molecular mechanism underlying the endogenous polyphenols inhibiting the in vitro starch digestion of highland barley noodles.
Fan JX; Guo XN; Zhu KX
Food Chem; 2024 Mar; 437(Pt 1):137870. PubMed ID: 37918153
[TBL] [Abstract][Full Text] [Related]
4. Understanding the mechanisms of β-glucan regulating the in vitro starch digestibility of highland barley starch under spray drying: Structure and physicochemical properties.
Yang Y; Wang Y; Jiao A; Jin Z
Food Chem; 2024 May; 441():138385. PubMed ID: 38218152
[TBL] [Abstract][Full Text] [Related]
5. The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch.
Nie M; Li J; Lin R; Gong X; Dang B; Zhang W; Yang X; Wang L; Wang F; Tong LT
Food Res Int; 2024 Jun; 186():114355. PubMed ID: 38729701
[TBL] [Abstract][Full Text] [Related]
6. Highland barley starch (Qingke): Structures, properties, modifications, and applications.
Obadi M; Qi Y; Xu B
Int J Biol Macromol; 2021 Aug; 185():725-738. PubMed ID: 34224757
[TBL] [Abstract][Full Text] [Related]
7. Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment.
Wang X; Hao Z; Liu N; Jin Y; Wang B; Bian Y; Yu Y; Wang T; Xiao Y; Yu Z; Zhou Y
Int J Biol Macromol; 2024 Feb; 259(Pt 1):129243. PubMed ID: 38199535
[TBL] [Abstract][Full Text] [Related]
8. Effects of composition, starch structural orders, and kernel structure on starch in vitro digestion of highland barley.
Chen X; Zhu L; Zhang H; Wu G; Cheng L; Li J
Carbohydr Polym; 2023 Feb; 301(Pt A):120274. PubMed ID: 36436847
[TBL] [Abstract][Full Text] [Related]
9. Effects of
Zhang J; Liu Y; Liu M; Zhao Y; Zhu Y; Cui S; Xiao X
Food Funct; 2024 Feb; 15(4):1923-1937. PubMed ID: 38261274
[TBL] [Abstract][Full Text] [Related]
10. Highland Barley Starch: Structures, Properties, and Applications.
Xie J; Hong Y; Gu Z; Cheng L; Li Z; Li C; Ban X
Foods; 2023 Jan; 12(2):. PubMed ID: 36673478
[TBL] [Abstract][Full Text] [Related]
11. Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch.
Lin R; Nie M; Li J; Wang A; Gong X; Wang F; Wang L; Liu L; Dang B; Yang X; Lian X; Tong LT
Molecules; 2024 Mar; 29(6):. PubMed ID: 38542847
[TBL] [Abstract][Full Text] [Related]
12. Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties.
Ren X; Qin M; Zhang M; Zhang Y; Wang Z; Liang S
Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145118
[TBL] [Abstract][Full Text] [Related]
13. Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch.
Xie J; Cheng L; Li Z; Li C; Hong Y; Gu Z
Int J Biol Macromol; 2024 Jan; 255():128013. PubMed ID: 37951447
[TBL] [Abstract][Full Text] [Related]
14. Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment.
Liu K; Zhang B; Chen L; Li X; Zheng B
Food Chem; 2019 Jan; 271():102-108. PubMed ID: 30236653
[TBL] [Abstract][Full Text] [Related]
15. Effect of different molecular weight β-glucan hydrated with highland barley protein on the quality and in vitro starch digestibility of whole wheat bread.
Gao M; Hu Z; Yang Y; Jin Z; Jiao A
Int J Biol Macromol; 2024 May; 268(Pt 2):131681. PubMed ID: 38643913
[TBL] [Abstract][Full Text] [Related]
16. Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and protein.
Wang H; Li Z; Wang L; Cui SW; Qiu J
Food Chem; 2022 Sep; 387():132835. PubMed ID: 35398681
[TBL] [Abstract][Full Text] [Related]
17. Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma.
Shen H; Ge X; Zhang B; Su C; Zhang Q; Jiang H; Zhang G; Li W
Food Funct; 2021 Sep; 12(17):8169-8180. PubMed ID: 34291264
[TBL] [Abstract][Full Text] [Related]
18. Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barley.
Ge X; Hu Y; Shen H; Liang W; Sun Z; Zhang X; Ospankulova G; Muratkhan M; Kh KZ; Li W
Food Chem; 2023 Mar; 404(Pt B):134674. PubMed ID: 36279782
[TBL] [Abstract][Full Text] [Related]
19. Barley starch: Structure, properties and in vitro digestibility - A review.
Punia S
Int J Biol Macromol; 2020 Jul; 155():868-875. PubMed ID: 31786300
[TBL] [Abstract][Full Text] [Related]
20. The contribution of cell wall integrity to gastric emptying and in vitro starch digestibility and fermentation performance of highland barley foods.
Lu C; Zhao Z; Huang G; Liu J; Ye F; Chen J; Ming J; Zhao G; Lei L
Food Res Int; 2023 Jul; 169():112912. PubMed ID: 37254345
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]