302 related articles for article (PubMed ID: 36658671)
1. Effects of other people's facial emotional expression on consumers' perceptions of chocolate chip cookies containing cricket protein.
Gao Y; Chonpracha P; Li B; Prinyawiwatkul W
J Food Sci; 2023 Mar; 88(S1):185-204. PubMed ID: 36658671
[TBL] [Abstract][Full Text] [Related]
2. The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies.
Gao Y; Chonpracha P; Li B; Ardoin R; Prinyawiwatkul W
Foods; 2024 Feb; 13(3):. PubMed ID: 38338614
[TBL] [Abstract][Full Text] [Related]
3. Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement.
Castro Delgado M; Chambers E; Carbonell-Barrachina A; Noguera Artiaga L; Vidal Quintanar R; Burgos Hernandez A
J Food Sci; 2020 Jun; 85(6):1621-1628. PubMed ID: 32460354
[TBL] [Abstract][Full Text] [Related]
4. Comparing a product-specific versus a general emoji list to measure consumers' emotional associations with chocolate and predict food choice.
Schouteten JJ; Verwaeren J; Rini L; Almli VL
Food Res Int; 2022 Jul; 157():111299. PubMed ID: 35761602
[TBL] [Abstract][Full Text] [Related]
5. Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer Perception.
Carabante KM; Ardoin R; Scaglia G; Malekian F; Khachaturyan M; Janes ME; Prinyawiwatkul W
J Food Sci; 2018 Oct; 83(10):2560-2570. PubMed ID: 30184253
[TBL] [Abstract][Full Text] [Related]
6. Consumer attitudes toward entomophagy before and after evaluating cricket (Acheta domesticus)-based protein powders.
Barton A; Richardson CD; McSweeney MB
J Food Sci; 2020 Mar; 85(3):781-788. PubMed ID: 32017110
[TBL] [Abstract][Full Text] [Related]
7. Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.
Ribeiro JC; Pintado ME; Cunha LM
Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13247. PubMed ID: 38284589
[TBL] [Abstract][Full Text] [Related]
8. Effect of Disclosed Information on Product Liking, Emotional Profile, and Purchase Intent: A Case of Chocolate Brownies Containing Edible-Cricket Protein.
Gurdian CE; Torrico DD; Li B; Tuuri G; Prinyawiwatkul W
Foods; 2021 Jul; 10(8):. PubMed ID: 34441546
[TBL] [Abstract][Full Text] [Related]
9. Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (
Aleman RS; Marcia J; Pournaki SK; Borrás-Linares I; Lozano-Sanchez J; Fernandez IM
Foods; 2022 Oct; 11(20):. PubMed ID: 37431022
[TBL] [Abstract][Full Text] [Related]
10. Italian consumers' attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food.
Tuccillo F; Marino MG; Torri L
Food Res Int; 2020 Nov; 137():109619. PubMed ID: 33233207
[TBL] [Abstract][Full Text] [Related]
11. Correlation between hedonic liking and facial expression measurement using dynamic affective response representation.
Zhi R; Wan J; Zhang D; Li W
Food Res Int; 2018 Jun; 108():237-245. PubMed ID: 29735053
[TBL] [Abstract][Full Text] [Related]
12. Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein.
Gurdian CE; Torrico DD; Li B; Prinyawiwatkul W
Foods; 2022 Jan; 11(3):. PubMed ID: 35159488
[TBL] [Abstract][Full Text] [Related]
13. Chemistry and Sensory Characterization of a Bakery Product Prepared with Oils from African Edible Insects.
Cheseto X; Baleba SBS; Tanga CM; Kelemu S; Torto B
Foods; 2020 Jun; 9(6):. PubMed ID: 32570724
[TBL] [Abstract][Full Text] [Related]
14. Australians' experience, barriers and willingness towards consuming edible insects as an emerging protein source.
Hopkins I; Farahnaky A; Gill H; Newman LP; Danaher J
Appetite; 2022 Feb; 169():105832. PubMed ID: 34896167
[TBL] [Abstract][Full Text] [Related]
15. Effects of Visual Cues on Consumer Expectation, Emotion and Wellness Responses, and Purchase Intent of Red Chili Powders.
Ngoenchai P; Alonso JR; Suwonsichon T; Suwonsichon S; Prinyawiwatkul W
J Food Sci; 2019 Oct; 84(10):3018-3026. PubMed ID: 31546288
[TBL] [Abstract][Full Text] [Related]
16. Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.
Sukkhown P; Pirak T; Chonpracha P; Ardoin R; Prinyawiwatkul W
J Food Sci; 2019 Jun; 84(6):1570-1576. PubMed ID: 31120576
[TBL] [Abstract][Full Text] [Related]
17. Emotional response to healthier foods: Influence of culture and health consciousness.
Souza Olegario L; González-Mohino A; Estévez M; Madruga MS; Ventanas S
J Food Sci; 2023 Dec; 88(12):5248-5265. PubMed ID: 37942944
[TBL] [Abstract][Full Text] [Related]
18. The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns.
Pambo KO; Okello JJ; Mbeche RM; Kinyuru JN; Alemu MH
Food Res Int; 2018 Apr; 106():532-541. PubMed ID: 29579957
[TBL] [Abstract][Full Text] [Related]
19. Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil.
Pinto VRA; Teixeira CG; Lima TS; De Almeida Prata ERB; Vidigal MCTR; Martins E; Perrone ÍT; Carvalho AF
Food Res Int; 2020 Mar; 129():108833. PubMed ID: 32036918
[TBL] [Abstract][Full Text] [Related]
20. Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies.
Jaeger SR; Spinelli S; Ares G; Monteleone E
Food Res Int; 2018 Jul; 109():626-640. PubMed ID: 29803492
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]