These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 36670735)

  • 21. Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs.
    Tánori-Lozano A; Quintana-Romandía AI; Montalvo-Corral M; Pinelli-Saavedra A; Valenzuela-Melendres M; Dávila-Ramírez JL; Islava-Lagarda TY; González-Ríos H
    J Anim Sci Technol; 2022 Mar; 64(2):274-290. PubMed ID: 35530412
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The effect of grazing on the fatty acid profile of longissimus thoracis muscle in Galician Blond calves.
    Moreno T; Varela A; Portela C; Pérez N; Carballo JA; Montserrat L
    Animal; 2007 Sep; 1(8):1227-35. PubMed ID: 22444867
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality.
    Cafe LM; McIntyre BL; Robinson DL; Geesink GH; Barendse W; Pethick DW; Thompson JM; Greenwood PL
    J Anim Sci; 2010 Sep; 88(9):3059-69. PubMed ID: 20495132
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa.
    Rivaroli D; Prunier A; Meteau K; do Prado IN; Prache S
    Animal; 2019 Sep; 13(9):1883-1890. PubMed ID: 30614428
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.
    Lobón S; Blanco M; Sanz A; Ripoll G; Bertolín JR; Joy M
    J Anim Sci; 2017 Nov; 95(11):4998-5011. PubMed ID: 29293726
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of energy source and level, animal age, and sex on the flavor profile of sheep meat.
    Jaborek JR; Zerby HN; Wick MP; Fluharty FL; Moeller SJ
    Transl Anim Sci; 2020 Apr; 4(2):1140-1147. PubMed ID: 32864582
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system.
    Zhang Z; Wang X; Jin Y; Zhao K; Duan Z
    Anim Biosci; 2022 Jul; 35(7):1069-1079. PubMed ID: 35073664
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs.
    Ponnampalam EN; Sinclair AJ; Egan AR; Blakeley SJ; Li D; Leury BJ
    J Anim Sci; 2001 Apr; 79(4):895-903. PubMed ID: 11325194
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of Restricted Grazing Time Systems on Productive Performance and Fatty Acid Composition of Longissimus dorsi in Growing Lambs.
    Wang Z; Chen Y; Luo H; Liu X; Liu K
    Asian-Australas J Anim Sci; 2015 Aug; 28(8):1105-15. PubMed ID: 26104518
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Integrative analysis of transcriptomics and proteomics of longissimus thoracis of the Hu sheep compared with the Dorper sheep.
    Zhao L; Li F; Zhang X; Zhang D; Li X; Zhang Y; Zhao Y; Song Q; Huang K; Xu D; Cheng J; Wang J; Li W; Lin C; Wang W
    Meat Sci; 2022 Nov; 193():108930. PubMed ID: 35933909
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24h post mortem.
    Craigie CR; Johnson PL; Shorten PR; Charteris A; Maclennan G; Tate ML; Agnew MP; Taukiri KR; Stuart AD; Reis MM
    Meat Sci; 2017 Oct; 132():19-28. PubMed ID: 28551294
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Hepatic transcriptome analysis identifies genes, polymorphisms and pathways involved in the fatty acids metabolism in sheep.
    Gunawan A; Listyarini K; Harahap RS; Jakaria ; Roosita K; Sumantri C; Inounu I; Akter SH; Islam MA; Uddin MJ
    PLoS One; 2021; 16(12):e0260514. PubMed ID: 34941886
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Prepartum fatty acid supplementation in sheep. III. Effect of eicosapentaenoic acid and docosahexaenoic acid during finishing on performance, hypothalamus gene expression, and muscle fatty acids composition in lambs.
    Carranza Martin AC; Coleman DN; Garcia LG; Furnus CC; Relling AE
    J Anim Sci; 2018 Dec; 96(12):5300-5310. PubMed ID: 30239813
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Expression quantitative trait loci in sheep liver and muscle contribute to variations in meat traits.
    Yuan Z; Sunduimijid B; Xiang R; Behrendt R; Knight MI; Mason BA; Reich CM; Prowse-Wilkins C; Vander Jagt CJ; Chamberlain AJ; MacLeod IM; Li F; Yue X; Daetwyler HD
    Genet Sel Evol; 2021 Jan; 53(1):8. PubMed ID: 33461502
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Genetic analyses of sensory characteristics and relationships with fatty acid composition in the meat from Scottish Blackface lambs.
    Karamichou E; Richardson RI; Nute GR; Wood JD; Bishop SC
    Animal; 2007 Nov; 1(10):1524-31. PubMed ID: 22444926
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Association of CAST gene polymorphism with carcass value and meat quality in two synthetic lines of sheep.
    Greguła-Kania M; Gruszecki TM; Junkuszew A; Juszczuk-Kubiak E; Florek M
    Meat Sci; 2019 Aug; 154():69-74. PubMed ID: 31004942
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle.
    Chen L; Ekine-Dzivenu C; Vinsky M; Basarab J; Aalhus J; Dugan ME; Fitzsimmons C; Stothard P; Li C
    BMC Genet; 2015 Nov; 16():135. PubMed ID: 26589139
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season.
    Lind V; Berg J; Eilertsen SM; Hersleth M; Eik LO
    Meat Sci; 2011 Jun; 88(2):305-10. PubMed ID: 21295920
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Milk and meat fatty acids from sheep fed a plantain-chicory mixture or a grass-based permanent sward.
    Rodríguez R; Alomar D; Morales R
    Animal; 2020 May; 14(5):1102-1109. PubMed ID: 31662130
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Fatty acid profile of plasma, muscle and adipose tissues in Chilota lambs grazing on two different low quality pasture types in Chiloé Archipelago (Chile).
    Gallardo MA; Dannenberger D; Rivero J; Pulido R; Nuernberg K
    Anim Sci J; 2014 Nov; 85(11):935-41. PubMed ID: 24964067
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.