BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 36670914)

  • 21. In vitro antioxidant and antibacterial activity of various extracts from exocarps and endocarps of walnut.
    Moghaddam PZ; Mohammadi A; Feyzi P; Alesheikh P
    Pak J Pharm Sci; 2017 Sep; 30(5):1725-1731. PubMed ID: 29084695
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.
    Zhang YG; Kan H; Chen SX; Thakur K; Wang S; Zhang JG; Shang YF; Wei ZJ
    Food Chem; 2020 Aug; 321():126672. PubMed ID: 32244136
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
    Bouabdallah I; Bouali I; Martinez-Force E; Albouchi A; Perez Camino MC; Boukhchina S
    Nat Prod Res; 2014; 28(21):1826-33. PubMed ID: 25142132
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Wound healing effects of Persian walnut (
    Taheri A; Mirghazanfari SM; Dadpay M
    Eur J Transl Myol; 2020 Apr; 30(1):8671. PubMed ID: 32499880
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
    Pereira JA; Oliveira I; Sousa A; Ferreira IC; Bento A; Estevinho L
    Food Chem Toxicol; 2008 Jun; 46(6):2103-11. PubMed ID: 18334279
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Extraction of phenolic compounds from walnut green husk (
    Barekat S; Nasirpour A; Keramat J; Dinari M; Sedaghat Doost A; Van der Meeren P
    Prep Biochem Biotechnol; 2024 May; 54(5):680-690. PubMed ID: 37950423
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Optimization of the Extraction of Bioactive Compounds from Walnut (
    Fernández-Agulló A; Castro-Iglesias A; Freire MS; González-Álvarez J
    Antioxidants (Basel); 2019 Dec; 9(1):. PubMed ID: 31878207
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC.
    Sheng F; Hu B; Jin Q; Wang J; Wu C; Luo Z
    Molecules; 2021 May; 26(10):. PubMed ID: 34069333
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the
    Soifoini T; Donno D; Jeannoda V; Rakoto DD; Msahazi A; Farhat SMM; Oulam MZ; Beccaro GL
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574246
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil.
    Gharibzahedi SM; Mousavi SM; Hamedi M; Khodaiyan F
    J Food Sci Technol; 2014 Jan; 51(1):34-42. PubMed ID: 24426045
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Cocos nucifera Linn. (Palmae) husk fiber ethanolic extract: antioxidant capacity and electrochemical investigation.
    Oliveira MB; Valentim IB; de Vasconcelos CC; Omena CM; Bechara EJ; da Costa JG; Freitas Mde L; Sant'Ana AE; Goulart MO
    Comb Chem High Throughput Screen; 2013 Feb; 16(2):121-9. PubMed ID: 23092165
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antibacterial and anti-biofilm activities of walnut pellicle extract (
    Acquaviva R; D'Angeli F; Malfa GA; Ronsisvalle S; Garozzo A; Stivala A; Ragusa S; Nicolosi D; Salmeri M; Genovese C
    Nat Prod Res; 2021 Jun; 35(12):2076-2081. PubMed ID: 31397177
    [No Abstract]   [Full Text] [Related]  

  • 33. Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel.
    Wu S; Shen D; Wang R; Li Q; Mo R; Zheng Y; Zhou Y; Liu Y
    Food Chem; 2021 Jul; 350():129217. PubMed ID: 33607410
    [TBL] [Abstract][Full Text] [Related]  

  • 34. 'Sorrento' and 'Tulare' Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste.
    Ferrara E; Cice D; Piccolella S; Esposito A; Petriccione M; Pacifico S
    Molecules; 2024 Feb; 29(4):. PubMed ID: 38398557
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.
    Oliveira I; Sousa A; Ferreira IC; Bento A; Estevinho L; Pereira JA
    Food Chem Toxicol; 2008 Jul; 46(7):2326-31. PubMed ID: 18448225
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (
    Altemimi AB; Al-Haliem SM; Alkanan ZT; Mohammed MJ; Hesarinejad MA; Najm MAA; Bouymajane A; Cacciola F; Abedelmaksoud TG
    Food Sci Nutr; 2023 Nov; 11(11):6845-6853. PubMed ID: 37970415
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk.
    Shen H; Hou Y; Xi M; Cai Y; Ao J; Wang J; Li M; Luo A
    Food Chem; 2022 Mar; 373(Pt B):131520. PubMed ID: 34753662
    [TBL] [Abstract][Full Text] [Related]  

  • 38. One step green synthesis of Cu nanoparticles by the aqueous extract of Juglans regia green husk: assessing its physicochemical, environmental and biological activities.
    Ayadi Hassan S; Ghadam P; Abdi Ali A
    Bioprocess Biosyst Eng; 2022 Mar; 45(3):605-618. PubMed ID: 35129667
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Profiling Anticancer and Antioxidant Activities of Phenolic Compounds Present in Black Walnuts (
    Ho KV; Roy A; Foote S; Vo PH; Lall N; Lin CH
    Molecules; 2020 Oct; 25(19):. PubMed ID: 33023106
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
    Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
    J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.