BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 36671054)

  • 1. Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil.
    Alberdi-Cedeño J; Aichner M; Mistlberger-Reiner A; Shi A; Pignitter M
    Antioxidants (Basel); 2023 Jan; 12(1):. PubMed ID: 36671054
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of minor components on lipid bioaccessibility and oxidation during in vitro digestion of soybean oil.
    Martin-Rubio AS; Sopelana P; Guillén MD
    J Sci Food Agric; 2019 Aug; 99(10):4793-4800. PubMed ID: 30977133
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Encapsulation Effect on the In Vitro Bioaccessibility of Sacha Inchi Oil (
    Otálora MC; Camelo R; Wilches-Torres A; Cárdenas-Chaparro A; Gómez Castaño JA
    Polymers (Basel); 2020 Sep; 12(9):. PubMed ID: 32887385
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition.
    Alberdi-Cedeño J; Ibargoitia ML; Guillén MD
    Antioxidants (Basel); 2020 Jun; 9(6):. PubMed ID: 32575754
    [TBL] [Abstract][Full Text] [Related]  

  • 5. DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility.
    Gayoso L; Ansorena D; Astiasarán I
    J Sci Food Agric; 2019 Mar; 99(5):2251-2258. PubMed ID: 30324696
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The key role of ovalbumin in lipid bioaccessibility and oxidation product profile during the in vitro digestion of slightly oxidized soybean oil.
    Martin-Rubio AS; Sopelana P; Guillén MD
    Food Funct; 2019 Jul; 10(7):4440-4451. PubMed ID: 31287470
    [TBL] [Abstract][Full Text] [Related]  

  • 7.
    Nieva-Echevarría B; Goicoechea E; Manzanos MJ; Guillén MD
    Food Res Int; 2017 Jan; 91():171-182. PubMed ID: 28290321
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
    Lu X; Zhu J; Pan Y; Huang Q
    Food Funct; 2019 May; 10(5):2583-2594. PubMed ID: 31011719
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility.
    Wang J; Ossemond J; Jardin J; Briard-Bion V; Henry G; Le Gouar Y; Ménard O; Lê S; Madadlou A; Dupont D; Pédrono F
    Food Res Int; 2022 Dec; 162(Pt B):112112. PubMed ID: 36461347
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Global Study by
    Alberdi-Cedeño J; Ibargoitia ML; Guillén MD
    Antioxidants (Basel); 2020 Apr; 9(4):. PubMed ID: 32326459
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Emulsification of algal oil with soy lecithin improved DHA bioaccessibility but did not change overall in vitro digestibility.
    Lin X; Wang Q; Li W; Wright AJ
    Food Funct; 2014 Nov; 5(11):2913-21. PubMed ID: 25208938
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions.
    Su YR; Tsai YC; Hsu CH; Chao AC; Lin CW; Tsai ML; Mi FL
    J Agric Food Chem; 2015 Nov; 63(46):10200-8. PubMed ID: 26574624
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of the Enrichment of Corn Oil with
    Alberdi-Cedeño J; Ibargoitia ML; Guillén MD
    Antioxidants (Basel); 2020 Mar; 9(3):. PubMed ID: 32197490
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.
    Moreno-Ortega A; Pereira-Caro G; Ordóñez JL; Moreno-Rojas R; Ortíz-Somovilla V; Moreno-Rojas JM
    Foods; 2020 Oct; 9(11):. PubMed ID: 33142731
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties.
    Karaman K
    Food Chem; 2020 May; 313():126129. PubMed ID: 31935665
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion.
    Peanparkdee M; Borompichaichartkul C; Iwamoto S
    Food Chem; 2021 Nov; 361():130161. PubMed ID: 34051598
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (
    Rahim MA; Shoukat A; Khalid W; Ejaz A; Itrat N; Majeed I; Koraqi H; Imran M; Nisa MU; Nazir A; Alansari WS; Eskandrani AA; Shamlan G; Al-Farga A
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140949
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    Yang J; Ciftci ON
    Food Funct; 2020 Oct; 11(10):8637-8647. PubMed ID: 32936172
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Res Int; 2019 Nov; 125():108558. PubMed ID: 31554043
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin.
    Cofrades S; Gómez-Estaca J; Álvarez MD; Garcimartín A; Macho-González A; Benedí J; Pintado T
    Gels; 2023 Dec; 10(1):. PubMed ID: 38247756
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.