These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 36673328)

  • 1. Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis.
    Ahmed T; Sabuz AA; Mohaldar A; Fardows HMS; Inbaraj BS; Sharma M; Rana MR; Sridhar K
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673328
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of protein fortified mango based ready-to-serve beverage.
    Yadav DN; Vishwakarma RK; Borad S; Bansal S; Jaiswal AK; Sharma M
    J Food Sci Technol; 2016 Oct; 53(10):3844-3852. PubMed ID: 28018000
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage.
    Getu R; Tola YB; Neela S
    Acta Sci Pol Technol Aliment; 2017; 16(4):379-391. PubMed ID: 29241317
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life.
    Baba WN; Din S; Punoo HA; Wani TA; Ahmad M; Masoodi FA
    J Food Sci Technol; 2016 Jun; 53(6):2558-68. PubMed ID: 27478211
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (
    Ngo TMP; Nguyen TH; Dang TMQ; Do TVT; Reungsang A; Chaiwong N; Rachtanapun P
    Polymers (Basel); 2021 Oct; 13(19):. PubMed ID: 34641244
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage.
    Alves CSJ; Floriano SAM; Voltarelli VP; de Rensis CMVB; Pimentel TC; Costa GN; Vianna PCB
    J Dairy Res; 2020 May; 87(2):255-258. PubMed ID: 32398181
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical and Microbiological Qualities' Assessment of Popular Bangladeshi Mango Fruit Juice.
    Amin R; Rahman SS; Hossain M; Choudhury N
    Open Microbiol J; 2018; 12():135-147. PubMed ID: 29785220
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Probiotic fermented beverages based on acid whey.
    Skryplonek K; Dmytrów I; Mituniewicz-Małek A
    J Dairy Sci; 2019 Sep; 102(9):7773-7780. PubMed ID: 31301827
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp.
    Bajwa U; Mittal S
    J Food Sci Technol; 2015 Apr; 52(4):2112-20. PubMed ID: 25829591
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli.
    de Oliveira PM; Leite Júnior BRC; Martins EMF; Martins ML; Vieira ÉNR; de Barros FAR; Cristianini M; de Almeida Costa N; Ramos AM
    J Food Sci Technol; 2021 Jan; 58(1):98-109. PubMed ID: 33505055
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey.
    Tsanasidou C; Kosma I; Badeka A; Kontominas M
    Molecules; 2021 Dec; 26(24):. PubMed ID: 34946599
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of physico-chemical treatments on ripening behavior and post-harvest quality of Amrapali mango (Mangifera indica L.) during storage.
    Singh P; Singh MK; Kumar V; Kumar M; Malik S
    J Environ Biol; 2012 Mar; 33(2):227-32. PubMed ID: 23033685
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp.
    Montero-Zamora J; Cortés-Muñoz M; Esquivel P; Mora-Villalobos JA; Velázquez C
    J Food Sci; 2020 Oct; 85(10):3478-3486. PubMed ID: 32901935
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Natural fruits based ready to serve (RTS) beverages: a review.
    Rathinasamy M; Ayyasamy S; Velusamy S; Suresh A
    J Food Sci Technol; 2022 Dec; 59(12):4563-4569. PubMed ID: 36276537
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of an orange juice beverage formulated with oat beta-glucan and whey protein isolate.
    Wan W; Xu B
    J Sci Food Agric; 2018 Sep; 98(12):4685-4691. PubMed ID: 29528125
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage.
    Alcántara-Zavala AE; Figueroa-Cárdenas JD; Pérez-Robles JF; Arámbula-Villa G; Miranda-Castilleja DE
    Ultrason Sonochem; 2021 Jan; 70():105290. PubMed ID: 32769043
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese.
    Mileriene J; Serniene L; Henriques M; Gomes D; Pereira C; Kondrotiene K; Kasetiene N; Lauciene L; Sekmokiene D; Malakauskas M
    J Dairy Sci; 2021 Feb; 104(2):1504-1517. PubMed ID: 33309377
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of rose oil in probiotic fermented whey as a functional food.
    Dinçoğlu AH; Rugji J
    J Food Sci Technol; 2021 Jul; 58(7):2705-2713. PubMed ID: 34194106
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The suitability of different probiotic strains for the production of fruit-whey beverages.
    Sady M; Najgebauer-Lejko D; Domagała J
    Acta Sci Pol Technol Aliment; 2017; 16(4):421-429. PubMed ID: 29241321
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentis.
    Macedo RF; Freitas RJ; Pandey A; Soccol CR
    J Basic Microbiol; 1999; 39(4):243-51. PubMed ID: 10520270
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.