These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 36673423)

  • 1. Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.
    Silva T; Pires A; Gomes D; Viegas J; Pereira-Dias S; Pintado ME; Henriques M; Pereira CD
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures.
    Pires A; Gomes D; Noronha J; Díaz O; Cobos A; Pereira CD
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553833
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics.
    Pires AF; Marnotes NG; Bella A; Viegas J; Gomes DM; Henriques MHF; Pereira CJD
    J Sci Food Agric; 2021 Jan; 101(2):555-563. PubMed ID: 32672836
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.
    Szopa K; Znamirowska-Piotrowska A; Szajnar K; Pawlos M
    Molecules; 2022 May; 27(9):. PubMed ID: 35566377
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Buttermilk ice cream-New method for buttermilk utilization.
    Szkolnicka K; Dmytrów I; Mituniewicz-Małek A
    Food Sci Nutr; 2020 Mar; 8(3):1461-1470. PubMed ID: 32180955
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical properties of pork loin marinated in kefir, yoghurt or buttermilk and cooked sous vide.
    Latoch A; Libera J; Stasiak DM
    Acta Sci Pol Technol Aliment; 2019; 18(2):163-171. PubMed ID: 31256544
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fermented probiotic beverages based on acid whey.
    Skryplonek K; Jasińska M
    Acta Sci Pol Technol Aliment; 2015; 14(4):397-405. PubMed ID: 28068045
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage.
    Szkolnicka K; Dmytrów I; Mituniewicz-Małek A
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441560
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of cream fermentation on microbiological, physicochemical and rheological properties of L. helveticus-butter.
    Ewe JA; Loo SY
    Food Chem; 2016 Jun; 201():29-36. PubMed ID: 26868544
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream.
    Kowalczyk M; Znamirowska A; Pawlos M; Buniowska M
    Animals (Basel); 2021 Dec; 12(1):. PubMed ID: 35011176
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products.
    Pires A; Tan G; Gomes D; Pereira-Dias S; Díaz O; Cobos A; Pereira C
    Membranes (Basel); 2023 Apr; 13(5):. PubMed ID: 37233534
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter.
    Timlin M; Brodkorb A; O'Callaghan TF; Harbourne N; Drouin G; Pacheco-Pappenheim S; Murphy JP; O'Donovan M; Hennessy D; Pierce KM; Fitzpatrick E; McCarthy K; Hogan SA
    J Dairy Sci; 2024 Aug; 107(8):5376-5392. PubMed ID: 38580153
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract.
    Sadri-Saeen Z; Khani M; Fadaei V
    Food Sci Nutr; 2024 Jan; 12(1):564-573. PubMed ID: 38268890
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01.
    Wang H; Wang C; Wang M; Guo M
    J Food Sci; 2017 Nov; 82(11):2650-2658. PubMed ID: 29125639
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis.
    Tukel O; Sengun I
    J Food Sci; 2024 May; 89(5):2956-2973. PubMed ID: 38602050
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
    Yerlikaya O
    J Dairy Sci; 2019 Jan; 102(1):124-134. PubMed ID: 30391179
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems.
    O'Callaghan TF; Faulkner H; McAuliffe S; O'Sullivan MG; Hennessy D; Dillon P; Kilcawley KN; Stanton C; Ross RP
    J Dairy Sci; 2016 Dec; 99(12):9441-9460. PubMed ID: 27771086
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Brazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides.
    de Lima MDSF; da Silva RA; da Silva MF; da Silva PAB; Costa RMPB; Teixeira JAC; Porto ALF; Cavalcanti MTH
    Probiotics Antimicrob Proteins; 2018 Sep; 10(3):446-455. PubMed ID: 29285743
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
    Erdogan FS; Ozarslan S; Guzel-Seydim ZB; Kök Taş T
    Food Res Int; 2019 Jan; 115():408-413. PubMed ID: 30599959
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.