189 related articles for article (PubMed ID: 36673478)
1. Highland Barley Starch: Structures, Properties, and Applications.
Xie J; Hong Y; Gu Z; Cheng L; Li Z; Li C; Ban X
Foods; 2023 Jan; 12(2):. PubMed ID: 36673478
[TBL] [Abstract][Full Text] [Related]
2. Highland barley starch (Qingke): Structures, properties, modifications, and applications.
Obadi M; Qi Y; Xu B
Int J Biol Macromol; 2021 Aug; 185():725-738. PubMed ID: 34224757
[TBL] [Abstract][Full Text] [Related]
3. Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch.
Xie J; Cheng L; Li Z; Li C; Hong Y; Gu Z
Int J Biol Macromol; 2024 Jan; 255():128013. PubMed ID: 37951447
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods.
Nie M; Piao C; Wang A; Xi H; Chen Z; He Y; Wang L; Liu L; Huang Y; Wang F; Tong LT
Carbohydr Polym; 2023 Mar; 303():120458. PubMed ID: 36657856
[TBL] [Abstract][Full Text] [Related]
5. Barley starch: Structure, properties and in vitro digestibility - A review.
Punia S
Int J Biol Macromol; 2020 Jul; 155():868-875. PubMed ID: 31786300
[TBL] [Abstract][Full Text] [Related]
6. Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment.
Wang X; Hao Z; Liu N; Jin Y; Wang B; Bian Y; Yu Y; Wang T; Xiao Y; Yu Z; Zhou Y
Int J Biol Macromol; 2024 Feb; 259(Pt 1):129243. PubMed ID: 38199535
[TBL] [Abstract][Full Text] [Related]
7. A current review of structure, functional properties, and industrial applications of pulse starches for value-added utilization.
Ren Y; Yuan TZ; Chigwedere CM; Ai Y
Compr Rev Food Sci Food Saf; 2021 May; 20(3):3061-3092. PubMed ID: 33798276
[TBL] [Abstract][Full Text] [Related]
8. Dry heating affects the multi-structures, physicochemical properties, and
Liu S; Liu H; Gao S; Guo S; Zhang C
Front Nutr; 2023; 10():1191391. PubMed ID: 37234552
[TBL] [Abstract][Full Text] [Related]
9. Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch.
Nie M; Piao C; Li J; He Y; Xi H; Chen Z; Wang L; Liu L; Huang Y; Wang F; Tong L
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235062
[TBL] [Abstract][Full Text] [Related]
10. Insight into the dynamic molecular mechanism underlying the endogenous polyphenols inhibiting the in vitro starch digestion of highland barley noodles.
Fan JX; Guo XN; Zhu KX
Food Chem; 2024 Mar; 437(Pt 1):137870. PubMed ID: 37918153
[TBL] [Abstract][Full Text] [Related]
11. Effects of composition, starch structural orders, and kernel structure on starch in vitro digestion of highland barley.
Chen X; Zhu L; Zhang H; Wu G; Cheng L; Li J
Carbohydr Polym; 2023 Feb; 301(Pt A):120274. PubMed ID: 36436847
[TBL] [Abstract][Full Text] [Related]
12. Understanding the mechanisms of β-glucan regulating the in vitro starch digestibility of highland barley starch under spray drying: Structure and physicochemical properties.
Yang Y; Wang Y; Jiao A; Jin Z
Food Chem; 2024 May; 441():138385. PubMed ID: 38218152
[TBL] [Abstract][Full Text] [Related]
13. Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch.
Lin R; Nie M; Li J; Wang A; Gong X; Wang F; Wang L; Liu L; Dang B; Yang X; Lian X; Tong LT
Molecules; 2024 Mar; 29(6):. PubMed ID: 38542847
[TBL] [Abstract][Full Text] [Related]
14. Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch cultivars.
Damiran D; Yu P
J Agric Food Chem; 2010 Oct; 58(19):10553-9. PubMed ID: 20828153
[TBL] [Abstract][Full Text] [Related]
15. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
Asare EK; Jaiswal S; Maley J; Båga M; Sammynaiken R; Rossnagel BG; Chibbar RN
J Agric Food Chem; 2011 May; 59(9):4743-54. PubMed ID: 21462932
[TBL] [Abstract][Full Text] [Related]
16. Proso-millet starch: Properties, functionality, and applications.
Bangar SP; Ashogbon AO; Dhull SB; Thirumdas R; Kumar M; Hasan M; Chaudhary V; Pathem S
Int J Biol Macromol; 2021 Nov; 190():960-968. PubMed ID: 34536472
[TBL] [Abstract][Full Text] [Related]
17. Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties.
Gebre BA; Xu Z; Ma M; Lakew B; Sui Z; Corke H
Foods; 2024 Apr; 13(8):. PubMed ID: 38672871
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods.
Wang C; Tian X; Zhang X; Zhang Z; Zhang X; Zeng X
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770733
[TBL] [Abstract][Full Text] [Related]
19. Toward a comprehensive understanding of various milling methods on the physicochemical properties of highland barley flours and eating quality of corresponding sugar-free cookies.
Ge F; Xia R; Wu D; Cheng W; Meng L; Wang Z; Tang X
Food Chem; 2023 Jul; 413():135657. PubMed ID: 36773359
[TBL] [Abstract][Full Text] [Related]
20. The contribution of cell wall integrity to gastric emptying and in vitro starch digestibility and fermentation performance of highland barley foods.
Lu C; Zhao Z; Huang G; Liu J; Ye F; Chen J; Ming J; Zhao G; Lei L
Food Res Int; 2023 Jul; 169():112912. PubMed ID: 37254345
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]