213 related articles for article (PubMed ID: 36674630)
1. Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions.
Athanasiadis V; Chatzimitakos T; Kalompatsios D; Palaiogiannis D; Makrygiannis I; Bozinou E; Lalas SI
Int J Mol Sci; 2023 Jan; 24(2):. PubMed ID: 36674630
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
Ling SS; Chang SK; Sia WC; Yim HS
Acta Sci Pol Technol Aliment; 2015; 14(4):343-356. PubMed ID: 28068040
[TBL] [Abstract][Full Text] [Related]
3. Effectiveness of the Natural Antioxidant 2,4,4'-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage.
Alsufiani H; Ashour W
Molecules; 2021 Mar; 26(6):. PubMed ID: 33804119
[TBL] [Abstract][Full Text] [Related]
4. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
Nyam KL; Teh YN; Tan CP; Kamariah L
Malays J Nutr; 2012 Aug; 18(2):265-74. PubMed ID: 24575672
[TBL] [Abstract][Full Text] [Related]
5. Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols.
Warner K
J Agric Food Chem; 2005 Dec; 53(26):9906-10. PubMed ID: 16366673
[TBL] [Abstract][Full Text] [Related]
6. Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen.
Isnardy B; Wagner KH; Elmadfa I
J Agric Food Chem; 2003 Dec; 51(26):7775-80. PubMed ID: 14664544
[TBL] [Abstract][Full Text] [Related]
7. Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts.
Metzner Ungureanu CR; Poiana MA; Cocan I; Lupitu AI; Alexa E; Moigradean D
Molecules; 2020 Dec; 25(23):. PubMed ID: 33287099
[TBL] [Abstract][Full Text] [Related]
8. Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract.
Poiana MA
Int J Mol Sci; 2012; 13(7):9240-9259. PubMed ID: 22942764
[TBL] [Abstract][Full Text] [Related]
9. Chemical stability of extra-virgin olive oil added with oregano essential oil.
Asensio CM; Nepote V; Grosso NR
J Food Sci; 2011 Sep; 76(7):S445-50. PubMed ID: 22417562
[TBL] [Abstract][Full Text] [Related]
10. Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men.
Elmadfa I; Park E
Eur J Nutr; 1999 Dec; 38(6):286-92. PubMed ID: 10784385
[TBL] [Abstract][Full Text] [Related]
11. Oxidative stability of refined olive and sunflower oils supplemented with lycopene-rich oleoresin from tomato peels industrial by-product, during accelerated shelf-life storage.
Kehili M; Choura S; Zammel A; Allouche N; Sayadi S
Food Chem; 2018 Apr; 246():295-304. PubMed ID: 29291852
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid.
Lee JH; Lee KT; Akoh CC; Chung SK; Kim MR
J Agric Food Chem; 2006 Jul; 54(15):5416-21. PubMed ID: 16848526
[TBL] [Abstract][Full Text] [Related]
13. Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy.
Poiana MA; Moigradean D; Dumbrava DG; Radulov I; Raba DN; Rivis A
Foods; 2022 Nov; 11(22):. PubMed ID: 36429266
[TBL] [Abstract][Full Text] [Related]
14. Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils.
Zaunschirm M; Pignitter M; Kienesberger J; Hernler N; Riegger C; Eggersdorfer M; Somoza V
Molecules; 2018 Jan; 23(1):. PubMed ID: 29351234
[TBL] [Abstract][Full Text] [Related]
15. Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation.
Smet K; Raes K; Huyghebaert G; Haak L; Arnouts S; De Smet S
Poult Sci; 2008 Aug; 87(8):1682-8. PubMed ID: 18648067
[TBL] [Abstract][Full Text] [Related]
16. A new insight into synergistic effects between endogenous phenolic compounds additive and α-tocopherol for the stability of olive oil.
Zhang Y; Wang X; Zeng Q; Deng Y; Xie P; Zhang C; Huang L
Food Chem; 2023 Nov; 427():136667. PubMed ID: 37364319
[TBL] [Abstract][Full Text] [Related]
17. Influence of simulated deep frying on the antioxidant fraction of vegetable oils after enrichment with extracts from olive oil pomace.
Orozco-Solano MI; Priego-Capote F; Luque de Castro MD
J Agric Food Chem; 2011 Sep; 59(18):9806-14. PubMed ID: 21859091
[TBL] [Abstract][Full Text] [Related]
18. Model system for testing the efficacy of antioxidants in muscle foods.
Raghavan S; Hultin HO
J Agric Food Chem; 2005 Jun; 53(11):4572-7. PubMed ID: 15913327
[TBL] [Abstract][Full Text] [Related]
19. Effects of alpha- and gamma-tocopherols on the autooxidation of purified sunflower triacylglycerols.
Fuster MD; Lampi AM; Hopia A; Kamal-Eldin A
Lipids; 1998 Jul; 33(7):715-22. PubMed ID: 9688175
[TBL] [Abstract][Full Text] [Related]
20. Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidation.
Sheehy PJ; Morrissey PA; Flynn A
Br J Nutr; 1994 Jan; 71(1):53-65. PubMed ID: 8312241
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
