373 related articles for article (PubMed ID: 36677756)
1. Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review.
Aiello D; Barbera M; Bongiorno D; Cammarata M; Censi V; Indelicato S; Mazzotti F; Napoli A; Piazzese D; Saiano F
Molecules; 2023 Jan; 28(2):. PubMed ID: 36677756
[TBL] [Abstract][Full Text] [Related]
2. Edible insects: An alternative of nutritional, functional and bioactive compounds.
Jantzen da Silva Lucas A; Menegon de Oliveira L; da Rocha M; Prentice C
Food Chem; 2020 May; 311():126022. PubMed ID: 31869637
[TBL] [Abstract][Full Text] [Related]
3. Nutritional Qualities and Enhancement of Edible Insects.
van Huis A; Rumpold B; Maya C; Roos N
Annu Rev Nutr; 2021 Oct; 41():551-576. PubMed ID: 34186013
[TBL] [Abstract][Full Text] [Related]
4. Bioactive Peptides Derived from Edible Insects: Effects on Human Health and Possible Applications in Dentistry.
Ferrazzano GF; D'Ambrosio F; Caruso S; Gatto R; Caruso S
Nutrients; 2023 Oct; 15(21):. PubMed ID: 37960264
[TBL] [Abstract][Full Text] [Related]
5. Edible insects as a source of biopeptides and their role in immunonutrition.
Rivero-Pino F; Gonzalez-de la Rosa T; Montserrat-de la Paz S
Food Funct; 2024 Mar; 15(6):2789-2798. PubMed ID: 38441670
[TBL] [Abstract][Full Text] [Related]
6. Insects as source of phenolic and antioxidant entomochemicals in the food industry.
Torres-Castillo JA; Olazarán-Santibáñez FE
Front Nutr; 2023; 10():1133342. PubMed ID: 36937358
[TBL] [Abstract][Full Text] [Related]
7. Insects as an Alternative Protein Source.
Liceaga AM; Aguilar-Toalá JE; Vallejo-Cordoba B; González-Córdova AF; Hernández-Mendoza A
Annu Rev Food Sci Technol; 2022 Mar; 13():19-34. PubMed ID: 34699254
[TBL] [Abstract][Full Text] [Related]
8. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits.
Pereira AG; Fraga-Corral M; García-Oliveira P; Jimenez-Lopez C; Lourenço-Lopes C; Carpena M; Otero P; Gullón P; Prieto MA; Simal-Gandara J
Food Funct; 2020 Oct; 11(10):8493-8515. PubMed ID: 33034610
[TBL] [Abstract][Full Text] [Related]
9. Stable isotope ratios and current-use pesticide levels in edible insects: Implications on chemical food safety.
Macan Schönleben A; Yin S; Strak E; Johnson A; Belova L; Ait Bamai Y; van Nuijs ALN; Poma G; Covaci A
Food Res Int; 2024 Mar; 179():114020. PubMed ID: 38342520
[TBL] [Abstract][Full Text] [Related]
10. Edible insects in China: Utilization and prospects.
Feng Y; Chen XM; Zhao M; He Z; Sun L; Wang CY; Ding WF
Insect Sci; 2018 Apr; 25(2):184-198. PubMed ID: 28225201
[TBL] [Abstract][Full Text] [Related]
11. An insight to fermented edible insects: A global perspective and prospective.
Castro-López C; Santiago-López L; Vallejo-Cordoba B; González-Córdova AF; Liceaga AM; García HS; Hernández-Mendoza A
Food Res Int; 2020 Nov; 137():109750. PubMed ID: 33233312
[TBL] [Abstract][Full Text] [Related]
12. Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry.
Krongdang S; Phokasem P; Venkatachalam K; Charoenphun N
Foods; 2023 May; 12(11):. PubMed ID: 37297407
[TBL] [Abstract][Full Text] [Related]
13. Edible Insects: A New Sustainable Nutritional Resource Worth Promoting.
Li M; Mao C; Li X; Jiang L; Zhang W; Li M; Liu H; Fang Y; Liu S; Yang G; Hou X
Foods; 2023 Nov; 12(22):. PubMed ID: 38002131
[TBL] [Abstract][Full Text] [Related]
14. Edible insects, a valuable protein source from ancient to modern times.
Liceaga AM
Adv Food Nutr Res; 2022; 101():129-152. PubMed ID: 35940702
[TBL] [Abstract][Full Text] [Related]
15. Edible insects in food.
Choi YS; Lee JH; Kim TK; Shin DM
Adv Food Nutr Res; 2024; 108():223-264. PubMed ID: 38461000
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
Nowak D; Gośliński M; Wojtowicz E; Przygoński K
J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
[TBL] [Abstract][Full Text] [Related]
17. Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture.
Quah Y; Tong SR; Bojarska J; Giller K; Tan SA; Ziora ZM; Esatbeyoglu T; Chai TT
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770900
[TBL] [Abstract][Full Text] [Related]
18. Potential health benefits of edible insects.
Nowakowski AC; Miller AC; Miller ME; Xiao H; Wu X
Crit Rev Food Sci Nutr; 2022; 62(13):3499-3508. PubMed ID: 33397123
[TBL] [Abstract][Full Text] [Related]
19. Bioactive compounds and biological activity in edible insects: A review.
Sánchez-Estrada ML; Aguirre-Becerra H; Feregrino-Pérez AA
Heliyon; 2024 Jan; 10(2):e24045. PubMed ID: 38293460
[TBL] [Abstract][Full Text] [Related]
20. Determination of selected elements in two commercially available edible aquatic insects (Coleoptera) and their worldwide updated list.
Aydoğan Z
Environ Monit Assess; 2022 Dec; 195(1):249. PubMed ID: 36583810
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]