149 related articles for article (PubMed ID: 36678147)
1. Fermented Supernatants of
Lin SW; Wu CH; Jao YC; Tsai YS; Chen YL; Chen CC; Fang TJ; Chau CF
Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678147
[TBL] [Abstract][Full Text] [Related]
2. Effect of probiotics
Tsai YS; Lin SW; Chen YL; Chen CC
Nutr Res Pract; 2020 Aug; 14(4):299-308. PubMed ID: 32765811
[TBL] [Abstract][Full Text] [Related]
3. Changes in Proteolysis in Fermented Milk Produced by
Li S; Tang S; He Q; Hu J; Zheng J
Molecules; 2019 Oct; 24(20):. PubMed ID: 31618866
[TBL] [Abstract][Full Text] [Related]
4. Antiobesity and Uric Acid-Lowering Effect of
Hsu CL; Hou YH; Wang CS; Lin SW; Jhou BY; Chen CC; Chen YL
J Am Coll Nutr; 2019; 38(7):623-632. PubMed ID: 30794474
[No Abstract] [Full Text] [Related]
5. Solid-state fermentation of whole oats to yield a synbiotic food rich in lactic acid bacteria and prebiotics.
Zhang N; Li D; Zhang X; Shi Y; Wang H
Food Funct; 2015 Aug; 6(8):2620-5. PubMed ID: 26130143
[TBL] [Abstract][Full Text] [Related]
6. Mixed fermentation with Lactobacillus plantarum, Bifidobacteriµm animalis subsp. lactis and Candida utilis improves the fermentation quality of Hong Suan Tang.
Wang C; Song X; Li C; He L; Wang X; Zeng X
Food Chem; 2023 Feb; 402():134488. PubMed ID: 36303370
[TBL] [Abstract][Full Text] [Related]
7.
Lin SW; Tsai YS; Chen YL; Wang MF; Chen CC; Lin WH; Fang TJ
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34445020
[TBL] [Abstract][Full Text] [Related]
8. An Examination of
Lin SW; Tsai YS; Chen YL; Wang MF; Chen CC; Lin WH; Fang TJ
Evid Based Complement Alternat Med; 2021; 2021():6692363. PubMed ID: 33927778
[TBL] [Abstract][Full Text] [Related]
9. Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial.
Bogovič Matijašić B; Obermajer T; Lipoglavšek L; Sernel T; Locatelli I; Kos M; Šmid A; Rogelj I
J Dairy Sci; 2016 Jul; 99(7):5008-5021. PubMed ID: 27157575
[TBL] [Abstract][Full Text] [Related]
10. Fermentation performance of lactic acid bacteria in different lupin substrates-influence and degradation ability of antinutritives and secondary plant metabolites.
Fritsch C; Vogel RF; Toelstede S
J Appl Microbiol; 2015 Oct; 119(4):1075-88. PubMed ID: 26189714
[TBL] [Abstract][Full Text] [Related]
11. Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria.
Rui X; Wen D; Li W; Chen X; Jiang M; Dong M
Food Funct; 2015 Feb; 6(2):622-9. PubMed ID: 25536445
[TBL] [Abstract][Full Text] [Related]
12.
Yang LC; Lin SW; Li IC; Chen YP; Tzu SY; Chou W; Chen CC; Lin WC; Chen YL; Lin WH
Nutrients; 2020 Jun; 12(7):. PubMed ID: 32605314
[TBL] [Abstract][Full Text] [Related]
13. In vitro antioxidant and angiotensin-converting enzyme inhibitory activity of fermented milk with different culture combinations.
Li SN; Tang SH; He Q; Hu JX; Zheng J
J Dairy Sci; 2020 Feb; 103(2):1120-1130. PubMed ID: 31759585
[TBL] [Abstract][Full Text] [Related]
14. Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles.
Zhou M; Zheng X; Zhu H; Li L; Zhang L; Liu M; Liu Z; Peng M; Wang C; Li Q; Li D
Food Chem; 2021 Dec; 365():130495. PubMed ID: 34243128
[TBL] [Abstract][Full Text] [Related]
15. Antagonistics against pathogenic Bacillus cereus in milk fermentation by Lactobacillus plantarum ZDY2013 and its anti-adhesion effect on Caco-2 cells against pathogens.
Zhang Z; Tao X; Shah NP; Wei H
J Dairy Sci; 2016 Apr; 99(4):2666-2674. PubMed ID: 26830743
[TBL] [Abstract][Full Text] [Related]
16. Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum.
Ryu JY; Kang HR; Cho SK
J Food Sci; 2019 Aug; 84(8):2347-2356. PubMed ID: 31313311
[TBL] [Abstract][Full Text] [Related]
17. Fermentation with mono- and mixed cultures of Lactobacillus plantarum and L. casei enhances the phytochemical content and biological activities of cherry silverberry (Elaeagnus multiflora Thunb.) fruit.
Lizardo RCM; Cho HD; Won YS; Seo KI
J Sci Food Agric; 2020 Jul; 100(9):3687-3696. PubMed ID: 32246468
[TBL] [Abstract][Full Text] [Related]
18. Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells.
Kim DH; Chun SH; Oh NS; Lee JY; Lee KW
J Dairy Sci; 2019 Sep; 102(9):7707-7716. PubMed ID: 31326176
[TBL] [Abstract][Full Text] [Related]
19. Bifidobacterium animalis in combination with human origin of Lactobacillus plantarum ameliorate neuroinflammation in experimental model of multiple sclerosis by altering CD4+ T cell subset balance.
Salehipour Z; Haghmorad D; Sankian M; Rastin M; Nosratabadi R; Soltan Dallal MM; Tabasi N; Khazaee M; Nasiraii LR; Mahmoudi M
Biomed Pharmacother; 2017 Nov; 95():1535-1548. PubMed ID: 28946394
[TBL] [Abstract][Full Text] [Related]
20. Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough.
Ruiz Rodríguez L; Vera Pingitore E; Rollan G; Martos G; Saavedra L; Fontana C; Hebert EM; Vignolo G
Lett Appl Microbiol; 2016 Aug; 63(2):147-54. PubMed ID: 27282128
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]