232 related articles for article (PubMed ID: 36678286)
21. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice.
Lundeberg PJ; Graham DJ; Mohr GS
Appetite; 2018 Jun; 125():548-556. PubMed ID: 29496604
[TBL] [Abstract][Full Text] [Related]
22. Designing an Effective Front-of-Package Warning Label for Food and Drinks High in Added Sugar, Sodium, or Saturated Fat in Colombia: An Online Experiment.
Taillie LS; Hall MG; Gómez LF; Higgins I; Bercholz M; Murukutla N; Mora-Plazas M
Nutrients; 2020 Oct; 12(10):. PubMed ID: 33066130
[TBL] [Abstract][Full Text] [Related]
23. The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: A randomized experiment.
Taillie LS; Wolfson JA; Prestemon CE; Bercholz M; Ewoldt L; Ruggles PR; Hall MG
PLoS One; 2024; 19(6):e0306123. PubMed ID: 38935699
[TBL] [Abstract][Full Text] [Related]
24. Consumers' Perception About Front of Package Food Labels (FOPL) in India: A Survey of 14 States.
Bhattacharya S; Bera OP; Shah V
Front Public Health; 2022; 10():936802. PubMed ID: 35910921
[TBL] [Abstract][Full Text] [Related]
25. Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.
Ducrot P; Julia C; Méjean C; Kesse-Guyot E; Touvier M; Fezeu LK; Hercberg S; Péneau S
Am J Prev Med; 2016 May; 50(5):627-636. PubMed ID: 26699246
[TBL] [Abstract][Full Text] [Related]
26. Healthy choice label does not substantially improve consumers' ability to select healthier cereals: results of an online experiment.
Siegrist M; Hartmann C; Lazzarini GA
Br J Nutr; 2019 Jun; 121(11):1313-1320. PubMed ID: 30834850
[TBL] [Abstract][Full Text] [Related]
27. Impact of nutrient warning labels on Colombian consumers' selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial.
Mora-Plazas M; Higgins ICA; Gomez LF; Hall MG; Parra MF; Bercholz M; Murukutla N; Taillie LS
PLoS One; 2024; 19(6):e0303514. PubMed ID: 38857209
[TBL] [Abstract][Full Text] [Related]
28. [The preference for Front-of-Pack Labeling and its association with the understanding of Nutrition Facts Panel among residents aged 18 to 70: results of a survey in 6 provinces of China].
Hu YL; Yan RJ; Jiang Y; Zhang JW; Ye LL; Xiang L; Cui J; Tang YX; Gao C; Xiao L; Yang YX; Zhang J
Zhonghua Yu Fang Yi Xue Za Zhi; 2022 Jul; 56(7):952-959. PubMed ID: 35899348
[No Abstract] [Full Text] [Related]
29. Effect of front-of-package nutrition labeling on food purchases: a systematic review.
An R; Shi Y; Shen J; Bullard T; Liu G; Yang Q; Chen N; Cao L
Public Health; 2021 Feb; 191():59-67. PubMed ID: 33517247
[TBL] [Abstract][Full Text] [Related]
30. Perception of Portuguese Consumers Regarding Food Labeling.
Silva B; Lima JPM; Baltazar AL; Pinto E; Fialho S
Nutrients; 2022 Jul; 14(14):. PubMed ID: 35889901
[TBL] [Abstract][Full Text] [Related]
31. Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses.
Scapin T; Fernandes AC; Curioni CC; Pettigrew S; Neal B; Coyle DH; Rodrigues VM; Bernardo GL; Uggioni PL; Proença RPC
Nutr Rev; 2021 Jun; 79(7):788-801. PubMed ID: 33313917
[TBL] [Abstract][Full Text] [Related]
32. Development of the Chilean front-of-package food warning label.
Reyes M; Garmendia ML; Olivares S; Aqueveque C; Zacarías I; Corvalán C
BMC Public Health; 2019 Jul; 19(1):906. PubMed ID: 31286910
[TBL] [Abstract][Full Text] [Related]
33. Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking.
Machín L; Alcaire F; Antúnez L; Giménez A; Curutchet MR; Ares G
Appetite; 2023 Sep; 188():106634. PubMed ID: 37356578
[TBL] [Abstract][Full Text] [Related]
34. Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011.
Roberto CA; Bragg MA; Seamans MJ; Mechulan RL; Novak N; Brownell KD
Prev Chronic Dis; 2012; 9():E149. PubMed ID: 22995103
[TBL] [Abstract][Full Text] [Related]
35. Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries.
Talati Z; Egnell M; Hercberg S; Julia C; Pettigrew S
Am J Public Health; 2019 Dec; 109(12):1770-1775. PubMed ID: 31622139
[No Abstract] [Full Text] [Related]
36. Effect of different front-of-package food labels on identification of unhealthy products and intention to purchase the products- A randomised controlled trial in South Africa.
Bopape M; De Man J; Taillie LS; Ng SW; Murukutla N; Swart R
Appetite; 2022 Dec; 179():106283. PubMed ID: 36027994
[TBL] [Abstract][Full Text] [Related]
37. Determinants of Israeli consumers' decision to use food label information more frequently: a national survey study.
Shahrabani S
Isr J Health Policy Res; 2021 Mar; 10(1):25. PubMed ID: 33722294
[TBL] [Abstract][Full Text] [Related]
38. Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers.
Vargas-Meza J; Jáuregui A; Pacheco-Miranda S; Contreras-Manzano A; Barquera S
PLoS One; 2019; 14(11):e0225268. PubMed ID: 31738782
[TBL] [Abstract][Full Text] [Related]
39. Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries.
Talati Z; Egnell M; Hercberg S; Julia C; Pettigrew S
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31426450
[TBL] [Abstract][Full Text] [Related]
40. Effects of food nutrition labels on the health awareness of school-age children.
Wang CY; Hsu CJ; Cai D
BMC Public Health; 2022 Jun; 22(1):1249. PubMed ID: 35751054
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
