246 related articles for article (PubMed ID: 36681229)
1. The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness.
Dikmetas DN; Uysal E; Karbancioglu-Guler F; Gurmen S
Int J Biol Macromol; 2023 Mar; 231():123304. PubMed ID: 36681229
[TBL] [Abstract][Full Text] [Related]
2. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
Shi C; Zhang J; Jia Z; Yang X; Zhou Z
J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
[TBL] [Abstract][Full Text] [Related]
3. Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts.
Zhao M; Nuerjiang M; Bai X; Feng J; Kong B; Sun F; Li Y; Xia X
Int J Biol Macromol; 2022 Sep; 216():361-373. PubMed ID: 35803406
[TBL] [Abstract][Full Text] [Related]
4. Corrigendum to "The production of pH indicator Ca and Cu alginate cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness" [Int. J. Biol. Macromol. 231C (2023) 123304].
Dikmetas DN; Uysal E; Karbancioglu-Guler F; Gurmen S
Int J Biol Macromol; 2023 Mar; 232():123579. PubMed ID: 36803639
[No Abstract] [Full Text] [Related]
5. A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
Lu M; Cai Y; Chen X; Wang Y; Yuan G
J Sci Food Agric; 2024 Mar; 104(5):2641-2650. PubMed ID: 37985421
[TBL] [Abstract][Full Text] [Related]
6. Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness.
Hashim SBH; Tahir HE; Lui L; Zhang J; Zhai X; Mahdi AA; Ibrahim NA; Mahunu GK; Hassan MM; Xiaobo Z; Jiyong S
Food Chem; 2023 Jan; 399():133824. PubMed ID: 36041335
[TBL] [Abstract][Full Text] [Related]
7. Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns.
Anugrah DSB; Darmalim LV; Sinanu JD; Pramitasari R; Subali D; Prasetyanto EA; Cao XT
Int J Biol Macromol; 2023 Nov; 251():126203. PubMed ID: 37579908
[TBL] [Abstract][Full Text] [Related]
8. Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness.
Santos LG; Alves-Silva GF; Martins VG
Int J Biol Macromol; 2022 Nov; 220():866-877. PubMed ID: 35998854
[TBL] [Abstract][Full Text] [Related]
9. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.
Zeng P; Chen X; Qin YR; Zhang YH; Wang XP; Wang JY; Ning ZX; Ruan QJ; Zhang YS
Food Res Int; 2019 Dec; 126():108604. PubMed ID: 31732021
[TBL] [Abstract][Full Text] [Related]
10. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging.
Li Y; Wu K; Wang B; Li X
Int J Biol Macromol; 2021 Mar; 174():370-376. PubMed ID: 33539953
[TBL] [Abstract][Full Text] [Related]
11. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging.
Ebrahimi Tirtashi F; Moradi M; Tajik H; Forough M; Ezati P; Kuswandi B
Int J Biol Macromol; 2019 Sep; 136():920-926. PubMed ID: 31233799
[TBL] [Abstract][Full Text] [Related]
12. A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness.
Guo Z; Zuo H; Ling H; Yu Q; Gou Q; Yang L
Food Chem; 2022 Jul; 383():131915. PubMed ID: 35241304
[TBL] [Abstract][Full Text] [Related]
13. Colorimetric porous microspheres of natural sodium alginate for chilled pork visual monitoring.
Yun X; Chen W; Zhang J; Dong T
Int J Biol Macromol; 2023 Mar; 230():123198. PubMed ID: 36623625
[TBL] [Abstract][Full Text] [Related]
14. A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness.
Huang X; Du L; Li Z; Xue J; Shi J; Tahir HE; Zhai X; Zhang J; Zhang N; Sun W; Zou X
Food Chem; 2023 Jun; 411():135497. PubMed ID: 36696720
[TBL] [Abstract][Full Text] [Related]
15. Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator.
Ranjbar M; Azizi Tabrizzad MH; Asadi G; Ahari H
Heliyon; 2023 Aug; 9(8):e18879. PubMed ID: 37609408
[TBL] [Abstract][Full Text] [Related]
16. Development of sponge-like cellulose colorimetric swab immobilized with anthocyanin from red-cabbage for sweat monitoring.
Al-Qahtani SD; Azher OA; Felaly R; Subaihi A; Alkabli J; Alaysuy O; El-Metwaly NM
Int J Biol Macromol; 2021 Jul; 182():2037-2047. PubMed ID: 34087294
[TBL] [Abstract][Full Text] [Related]
17. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness.
Moradi M; Tajik H; Almasi H; Forough M; Ezati P
Carbohydr Polym; 2019 Oct; 222():115030. PubMed ID: 31320095
[TBL] [Abstract][Full Text] [Related]
18. Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness.
Zhang X; Zou W; Xia M; Zeng Q; Cai Z
Food Chem; 2022 Jan; 368():130825. PubMed ID: 34496332
[TBL] [Abstract][Full Text] [Related]
19. Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness.
He Y; Lu L; Lin Y; Li R; Yuan Y; Lu X; Zou Y; Zhou W; Wang Z; Li J
Int J Biol Macromol; 2022 Oct; 218():900-908. PubMed ID: 35907457
[TBL] [Abstract][Full Text] [Related]
20. A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness.
Wu H; Jiao C; Li S; Li Q; Zhang Z; Zhou M; Yuan X
Foods; 2022 Oct; 11(21):. PubMed ID: 36359984
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]